Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality.
Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Información adicional
Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana, Sushi, Cortes de carne
Horarios
Almuerzo
Lun–Vie 11:30–16:00
Sáb, Dom 10:00–15:00
Brunch
Sáb, Dom 10:00–15:00
Cena
Lun–Jue 16:00–21:30
Vie 16:00–22:00
Sáb 15:00–22:00
Dom 15:00–21:00
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
Menú
El menú de The Evie se actualizó por última vez el 4/5/2025.