The Everest Restaurant

Tour of Everest

£49.95 per person non vegetarian (minimum 2 people)

• Roasted Peanut Squid Salad

• Scallops and Mussels

• Lamb Sheek

• Vegetable Momo

• Chicken Tikka

• Crispy Calamari

• Sorbet (Lime and Basil)

• Butter Chicken, Lamb Shank

• Pilau Rice, Naan Bread

• Dulce De Leche Cheese Cake or Kheer or Carrot Halwa

Vegetarian Tasting Menu

9 course. £34.95 per person (minimum 2 people)

• Popadoms and Pickles

• Wild Leafy Salad

• Vegetable Pakora

• Paneer Tikka

• Aloo Tikki

• Corn and Pea Kebab

• Sorbet

• Dal Makhni, Seasonal Vegetable Curry

• Rice and Naan Bread

• Chocolate Brownie or Kheer or Carrot Halwa

Featured Items

• PopadomGBP 0.80

• Pickle TrayGBP 2.95

  mango, mint, spicy onion, tomato garlic

Starters

• Aloo TikkiGBP 3.95

  Potato cakes stuffed with green peas, cumin seeds, and fresh ginger

• Calamari SaladGBP 4.95

  pan fried squid with fresh salad and roasted peanuts

• Corn and Pea KebabGBP 4.50

  Mashed corn and pea in Indian light spices cooked on the tawa

• Crispy CalamariGBP 4.95

  Squid rings battered and fried served with home made coriander and mint sauce

• Chicken TikkaGBP 4.95

  Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt mint, turmeric and grilled in the clay oven

• Chicken PakoraGBP 4.95

  Tender strips of chicken breast in Indian spices, gram flour battered and deep fried

• Choila / SekuwaGBP 5.55

  Grilled lamb or chicken mixed in onions, tomatoes, fenugreek seeds, lemon juice and drizzled with olive oil

• Chicken Chaat PuriGBP 5.95

  Served with soft Indian bread. Cooked in lemon juice and special chat masala

• Everest SpecialGBP 5.95

  Selection of Grilled chicken tikka, seekh kebab, vegetable & chicken pakora

• Fish TikkaGBP 5.25

  Fish marinated with turmeric, cumin, coriander and chilli and grilled in clay oven

• Garlic Chicken WingsGBP 4.95

  Chicken wings marinated in garlic, ginger, indian spices grilled in clay oven

• King Prawn Pathia PuriGBP 7.95

  Served with a soft indian bread. Cooked in lemon juice and special chat masala

• Lamb ChopsGBP 5.50

  Marinated in light Indian spices grilled in clay oven

• Lamb SheekGBP 5.50

  Minced lamb marinated in garlic ginger and a mixture of gentle Indian Spices

• Momo (Veg, Chicken)GBP 4.95

  Steamed dumplings with minced chicken or vegetables. Served with momo

• Paneer TikkaGBP 4.95

  Home made cottage cheese lightly spiced and grilled in clay oven. special garlic, tomato and coriander pressed sauce. 20 mins cooking time

• Scallops and MusslesGBP 7.95

  Scallops and mussels cooked on the tawa served with naan in mouth watering chef special sauce

• Vegetable PakoraGBP 3.95

  Mixed vegetables in Indian spices, gram flour, battered and deep fried

• Vegetable SamosaGBP 4.25

  Crispy pastry filled with gently spiced mixed vegetables

Clay Oven Dishes

All dishes are marinated in garlic, ginger, chilli, turmeric, coriander and garam masala. Grilled in the clay oven. Served with curry sauce and salad

• Tandoori ChickenGBP 11.95

  on the bone

• Chicken TikkaGBP 10.95

  cubes of tender chicken breast

• Tandoori King PrawnGBP 14.95

  off the shell large king prawns

• Lamb ChopsGBP 12.95

• Lamb SheekGBP 11.95

  minced lamb

• Shaslik ChickenGBP 12.95

  chicken breast along with roasted peppers and onions

• Assorted TandooriGBP 15.95

  selection of king prawn, fish, lamb chop, seekh kebabchicken tikka and lamb tikka

• Garlic Chicken WingsGBP 10.95

  on the bone

Traditional Favourites

chicken £10.50, lamb £10.95, king prawns £14.95, vegetable £8.95, Paneer £9.50

• Achari

  Very hot, with mixed pickle resulting in a tangy and hot flavour

• Bhuna

  medium strength curry in tomato and onion based gravy

• Balti

  A medium strength curry with diced onions and special balti sauce

• Chana

  medium strength, cooked with chick peas

• Dansak

  fairly hot, with lentil sauce

• Dupiaza

  Medium strength with chunks of onions and peppers

• Jaipuri

  Medium strength curry with onions, peppers and mushrooms

• Jalfrezi

  fairly hot and slightly tangy, with sliced peppers and onions

• Korma

  Sweet and creamy in coconut based sauce

• Karahi

  fairly hot, with sliced onions, peppers and cherry tomatoes

• Madras

  HOT, with lemon juice in a tomato and onion based gravy

• Naga

  Hot. A flavourful dish using naga pickle in a tomato onion based gravy

• Pathia

  a sweet sour hot dish with mango chutney cooked in onion tomato based gravy

• Rogan

  Medium strength curry in a tomato flavoured gravy

• Sag

  Medium strength, cooked with spinach

• Tikka Masala

  onion tomato and crushed almond based gravy with ginger fenugreek and cream

• Vindaloo

  very hot. With potatoes, in a onion based gravy

Dum Biriyani

Predominantly a rice dish with layers of chicken, lamb, vegetable or king prawn. Cooked with various different spices served with salad and curry sauce.. A complete meal on its own. A dish which was extremely popular during Mughul dynasty and still a favourite in any Indian sub continental traditional functions

• ChickenGBP 11.95

• King PrawnGBP 14.95

• LambGBP 12.95

• VegetableGBP 10.95

Connoisseur Dishes

• Butter ChickenGBP 11.95

  Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild to medium dish

• KhukuriGBP 11.95

  Boneless chicken thighsina creamy peanut sauce. Medium

• Gorkhali Fish CurryGBP 12.95

  Fish tossed with mustard seeds and curry leaf and cooked in a medium strength rich tomato based sauce

• Hot Garlic FishGBP 12.95

  Stir fried fish with onions and peppers in garlic, ginger, tomato paste and crushed chillies

• Lamb Shank (Served with Pilau Rice)GBP 12.95

  Slow cooked lamb shank in garlic, ginger, tomato puree, coriander and cumin powder. Served with pilau rice

• Momo Main (Veg or Chicken)GBP 10.95

  Steamed dumplings with minced chicken or vegetables. Served with momo special garlic, tomato and coriander pressed sauce. 20 mins cooking time

• Masu Chicken or LambGBP 11.95

  Chicken or lamb cooked in a Nepalese style fairly hot tomato based gravy

• Malaidar Chicken or LambGBP 11.95

  Chicken or lamb cooked with spinach and fresh cream. Medium strength and full of flavour using light curry spices

• Naryali ChickenGBP 11.95

  Coconut cream and coconut milk based gravy in a divine mixture of 5 different spices resulting in a delicious medium creamy textured dish

• 21 Spice ChickenGBP 12.95

  Grilled cubes of chicken in a cashew nut, yoghurt, milk based sauce and various other spices. A tradition dish enjoyed in sub continental weddings

• Seafood DelightGBP 16.95

  scallops, mussels, white fish cooked in subtle Indian spices and coconut milk. Served with pilau rice

Sabzi

Main dishes £8.95, side dishes £5.55

• Aloo Gobi

  Potatoes and cauliflower, cooked in a tomato and onion based sauce

• Bombay Aloo

  roasted potatoes with garlic ginger and mustard seeds, in tomato onion based gravy

• Bhindi Bhaji

  Ladies finger / okra cooked in a medium strength spices in tomato and onion based sauce

• Chana Masala

  chick peas cooked in tomato, garlic, ginger, whole cumin seeds with fresh lemon juice

• Daal Makhni

  4 different types of lentils and kidney beans cooked over night in a very slow heat finished with churned butter and fresh cream

• Mushroom Bhaji

  Mushrooms cooked in a medium strength spices in tomato and onion based sauce

• Mix Vegetable

  seasonable vegetables marinated and cooked in a tomato and onion sauce. Medium

• Paneer Karahi

  Home made cottage cheese cooked with onions, tomatoes, peppers in thick tomato based sauce. Fairly hot

• Paneer Sag

  home made cottage cheese and spinach cooked in medium indian spices

• Sag Aloo

  Potatoes and spinach, cooked in tomato and onion sauce. medium

• Tarka Dal

  red split lentils tempered with garlic

Rice

• BasmatiGBP 2.95

• PilauGBP 3.15

• ChanaGBP 3.35

• Egg and PeaGBP 3.35

• CoconutGBP 3.35

• VegetableGBP 3.35

• MushroomGBP 3.35

• LemonGBP 3.35

Breads

• Plain NaanGBP 2.95

• GarlicGBP 3.25

• PeshwariGBP 3.25

• KeemaGBP 3.25

• CheeseGBP 3.25

• Garlic CheeseGBP 3.25

• Garlic Chilli CheeseGBP 3.45

• Plain ParataGBP 3.25

• Aloo ParataGBP 3.50

• Tandoori RotiGBP 2.75

• ChapattiGBP 1.75

Extras

• ChipsGBP 2.95

• RaitaGBP 2.95

• Aloo Kakro AcharGBP 3.75

• Fish Finger and ChipsGBP 8.95

• Chicken Nuggets and ChipsGBP 8.95

• Omelette Cheese or Mushroom with ChipsGBP 8.95

• Fish and ChipsGBP 8.95