The Everest Inn

Starters

• Aloo Chana PuriGBP 4.95

  Chick peas and potato cooked with Nepalese spices and served with deep fried bread, "Puri"

• Chicken ManchurianGBP 4.95

  Chicken pakora made with barbequed chicken, sweet corn, garlic, ginger, spring onions, coriander and spices, pan fried with Manchurian Sauce

• MomoGBP 5.95

  Lamb dumplings served with tomato chutney – most popular Nepalese appetizer (please allow minimum 20 minutes to serve)

• Samosa or Onion BhajiGBP 4.50

  Vegetable Samosa or Onion Bhaji served With Tamarind Chutney

• Chicken ChatGBP 4.95

  Zesty chicken with chaat masala, chopped onions, lemon juice, tamarind and yoghurt

• Prawn PuriGBP 4.95

  Prawns cooked with Nepalese Spices and served with deep fried Bread "Puri"

• Everest Special Fish ParcelGBP 7.50

  Monkfish, Salmon, Shrimps, and Grated Onions, Wrap in pastry case served in bed of Spiced baby Aubergine Purée

• Chilli ChickenGBP 5.50

  Marinated Chicken Tikka, Pan-Fried With Capsicums, Onion, Garlic, And Green Chilli

• Gurkhali Salmon TikkaGBP 6.50

  Fresh salmon marinated with Nepalese spices and barbecued in the clay oven

• Everest Chilli PaneerGBP 4.95

  Pan Fried Homemade Cottage Cheese, with Mix Peppers, Onions, Garlic, Ginger And Fresh Green Chillies

• Tandoori Lamb ChopsGBP 7.50

  Beautifully marinated Lamb Chops cooked in Tandoori Oven served with Chefs Special Fresh Mints Chutney

• Chilli King PrawnGBP 7.50

  Pan – Fried Marinated King Prawn Cooked With Fresh Green Chilli, Garlic, And Spring Onions

• Everest TikkaGBP 5.50

  Breast Of Chicken Tikka Marinated With Spices, Garlic, Ginger, Chilli, Soft Cheese And Served With Special Magical Chutney

• Gurkha Fish CakeGBP 4.95

  Crusted Salmon With Mix Pepper, Potatoes, Herbs And Spices, Served With Chefs Special Strawberry Chutney

• Chilli Garlic MushroomGBP 4.50

  Fresh mushroom battered and sautéed with fresh garlic, ginger and spring onions

• Chicken SherpaGBP 6.95

  Chicken marinated with Nepalese herbs and spices, cooked in tandoori clay oven - hot!

• Papadoms (Spicy or Plain)GBP 0.80

  Served with house special pickle Tray

Tandoori (Clay Oven)

• Saslik SpecialGBP 11.95

  Chicken, Lamb, or Paneer Tikka With Green Peppers, Onion & Tomatoes

• Tandoori Chicken GrillGBP 12.50

  Mix Platter of Chicken Tikka, Tandoori Chicken, Chicken Sheek Kebab, And Malai Tikka

• Tandoori Mix GrillGBP 13.95

  Mix Platter of Tandoori Lamb Chops, Tandoori Chicken, Sheek Kebab, And Chicken Tikka

• Hansh Ko SekuwaGBP 12.95

  Breast Of Duck Marinated With Special Nepalese Spices And Barbecue In The Clay Oven

• Tandoori King PrawnGBP 14.95

  King Prawn With Various Spices Cooked In Clay Oven

• Tandoori Trout (Not for takeaways)GBP 11.95

  Marinated whole trout cooked in the clay oven, served with a side of spinach and mini naan

Main Course

Chef's Recommendations ~ Nepalese Dishes

• Nepalese Hansh BhutuwaGBP 10.95

  Barbeque Breast Of Duck Cooked With Green Herbs, Spices, And Spring Onions

• Machha MalekhuGBP 10.95

  Marinated fish cooked with crusted mustard, touch of garlic, fresh ginger and coriander, special recipe from chef's village taught by his grandmother

• Hariyali LambGBP 9.95

  Lamb Cooked With Fresh Mints, Spring onion & Nepalese Spices

• Chati KukhuraGBP 9.95

  Chicken Cooked With Fresh Mushrooms, Green Peas In Chef's Special Spices And Flavoured With Green Herbs

• Chicken NepalGBP 9.95

  Barbecued Chicken Cooked With Slice Of Mango in Mild Sauce

• Lamb or Chicken BhutuwaGBP 9.95

  Boneless lamb or chicken with green herbs, spices and spring onions

• Chicken Lasun KhursaniGBP 9.95

  Tender Pieces Of Chicken Cooked with Fresh Green Chillies, Garlic, and Spring Onions – Hot!

• Everest Mix KarahiGBP 9.95

  Mixture Of - Barbecued Chicken, Lamb, Sheek Kebab And Prawn Cooked With Tomatoes, Capsicum And Coriander Leaves In medium Spices With Red Wine Tossed in an Iron Souk

• Chicken Chilli MasalaGBP 9.95

  Barbequed Chicken Cooked In Nepalese Spices With Creamy Masala Sauce Touched With Fresh Green Chillies And Spring Onions - Fairly Hot!

• Gurkhali Chicken or LambGBP 9.95

  Boneless Chicken or Lamb With Nepalese Herbs Cooked With Yoghurt And Green Chillies - Hot!

• Aloo MasuGBP 9.95

  Potato and Lamb cooked with Nepalese Spices and herbs

Chef's Platter

• Everest Lamb Shank (Not for takeaways)GBP 14.95

  Chef's Signature Dish, Lamb skank cooked with Nepalese spices, potatoes, celery, carrot served with mini garlic naan

• Sea Bream (Not for takeaways)GBP 12.95

  Pan Fried Marinated Fillet of Sea Bream served with potatoes, Bamboo Shoots, Green Beans, And Black Eyed Beans

• Malabar Prawn SpecialGBP 14.95

  King Prawns cooked with Malabar spices, And coconut milk, served with jeera Rice

• Himalayan Chicken ChattinadGBP 13.95

  Tender pieces of chicken cooked with aromatics herbs and spices, served with pilau rice – hot!

• Sichuan Inspired LambGBP 13.95

  Boneless lamb cooked with specially blended spices and mixed pepper including Sichuan peppercorns and cayenne pepper, shallots and garam masalas, served with pilau rice – hot!

• Kathmandu Chicken MasalaGBP 13.95

  Revised recipe of chicken tikka cooked with Chef special rich creamy sauce served with pilau rice

• Mix PlatterGBP 15.95

  Platter of barbecued chicken tikka, malai tikka, lamb kebab, lamb tikka and king prawn; pan-fried with Chef's Special Sauce, onions, tomato and mixed peppers served with plain naan

• Honey Chilli Chicken or LambGBP 15.95

  Fresh chicken or lamb pan fried with spices, honey and chilli sauce, served with plain naan

• Vegetarian PlatterGBP 14.95

  Mix Platter of; Sag Paneer, Tarka Daal, Everest Vegetables, House Special Salad, And Pilau Rice

• Non Veg. PlatterGBP 15.95

  Platter of; Hariyali Lamb, Chicken Tikka, Everest Vegetables, House Special Salad, And Pilau Rice

Vegetable Main Dishes

• Paneer MasalaGBP 8.95

  Cottage cheese cooked with special masala sauce

• Everest Vegetable MasalaGBP 8.95

  Mixture of Everest Vegetables with masala sauce

• Aloo TamaGBP 8.95

  Black-eyed beans, potato & bamboo shoots cooked with spices and coriander

• Sauteed Fresh Asparagus, Mushroom and PaneerGBP 9.95

  Fresh vegetable cooked with Nepalese herbs and spices

Vegetable Side Dishes

• Aloo SimiGBP 4.95

  Potato and green beans cooked in medium spicy – Nepalese style

• Mix VegetablesGBP 4.95

  Everest Mix Vegetables in Nepalese Style

• Fresh CourgettesGBP 4.95

  Pan fried fresh Courgettes with Nepalese Spices

• Bombay AlooGBP 4.95

  spicy potato

• Fresh BhindiGBP 4.95

  Pan Fried fresh Okra with Nepalese spices and Spring onions

• Sag – MixGBP 4.95

  Sag Aloo (Spinach & Potatoes) or Sag Paneer (Spinach & Cottage Cheese

• Mushroom BhajiGBP 4.95

• Brinjal BhajiGBP 4.95

  Aubergine with Nepalese Spices and Spring Onions

• Chana MasalaGBP 4.25

  Chickpeas cooked in medium spices with Chopped onions

• Tarka DaalGBP 4.25

  Lentils cooked with mild spices touch with garlic

• RaitaGBP 3.95

  Yoghurt with cucumber and tomatoes

• House Special Mix SaladGBP 4.25

  Freshly prepared salad of red onions, carrots, cucumber and lettuce

Chicken / Lamb Dishes

• Chicken or Lamb CurryGBP 8.95

  Cooked in a sauce with Garam Masala, Curry (medium) Madras (hot) Vindaloo (very hot)

• Chicken Tikka MasalaGBP 8.95

  Chicken Cooked In Butter, Ground Almonds, Fresh Cream And Chef's Special Masala Sauce

• Chicken or Lamb KormaGBP 8.95

  Cooked With Coconut In Very Mild Creamy Sauce

• Chicken or Lamb BhunaGBP 8.95

  Cooked With Special Medium Spicy Sauce

• Chicken or Lamb SagGBP 8.95

  Medium Spiced, Cooked With Spinach

• Lamb RoganGBP 8.95

  A Recipe From North India, Medium Spiced, Cooked With Tomatoes And Various Herbs

• Chicken or Lamb DhansakGBP 8.95

  Medium hot, sweet and sour, cooked with lentils

• Chicken JalfraziGBP 8.95

  Chicken Cooked With Peppers, Onions, Green Chillies And Special Herbs Reasonably Hot!

• Lamb KarahiGBP 8.95

  Cooked With Fresh Tomatoes, Green Peppers, Coriander Leaves And Tossed In An Iron Souk

• Chicken or Lamb PasandaGBP 9.50

  Cooked With Red Wine In Creamy Sauce Garnished With Nuts And Fragrant Spicy Mild Sauce

Prawn Dishes

• Prawn CurryGBP 8.95

  Curry(Medium) Madras (Hot) Vindaloo (Very Hot)

• Prawn KormaGBP 8.95

  Prawns with mild and creamy Korma sauce containing coconut and almond

• Malabar Prawn CurryGBP 12.95

  King Prawns cooked with Malabar spices, And coconut milk

• Everest King Prawn MasalaGBP 12.95

  Tandoori King Prawn Cooked In Butter, Ground Almonds, Fresh Cream And Special Masala Sauce

• King Prawn BhunaGBP 12.95

  Cooked With Special Midium Spicy Sauce

Accompaniments

Biryani Dishes

All Biryani Cooked with Saffron Flavoured Basmati Rice and Served with Special Mutter Paneer

• Chicken Tikka BiryaniGBP 13.95

• Lamb BiryaniGBP 13.95

• King Prawn BiryaniGBP 14.95

• Chef's Special BiryaniGBP 14.95

  Spiced chicken, lamb, kingprawns prawn and mushrooms cooked with almonds and coriander

• Vegetarian BiryaniGBP 11.95

  Fresh vegetables cooked in fragrant medium sauce containing nuts with basmati rice

Rice Preparations

• Plain RiceGBP 2.75

  Boiled basmati rice

• Pilau RiceGBP 2.95

  Saffron flavoured basmati rice

• Mushroom RiceGBP 3.75

  Pilau rice cooked with mushrooms

• Vegetable RiceGBP 3.75

  Basmati rice cooked with vegetables

• Special Fried RiceGBP 3.95

  Basmati Rice fried with egg, Green peas, and wild mushrooms

Nan – Roti (Homemade Bread)

• Plain NaanGBP 2.50

  Traditional leavened flat bread cooked in tandoori oven

• Keema NaanGBP 2.75

  Bread stuffed with spicy mince meat

• Peshauri NaanGBP 2.75

  Bread stuffed with nuts and seeds

• Garlic NaanGBP 2.75

  Naan with garlic

• ParathaGBP 2.75

  Buttered and layered whole wheat bread

• Tandoori RotiGBP 2.50

  Popular Indian bread made from whole wheat flour

• House Special NaanGBP 3.50

  Naan stuffed with chicken, cheese, onion and fresh chilli