The Encore Lakeside Grill & Sky Bar

Appetizers

• Warm Spinach and Artichoke Dip$15.00

  crumbled feta, tomato basil relish served with toasted naan dippers

• Charcuterie Pretzel$22.00

  jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pepperoncini, green olives, colby jack cubes, bleu cheese crumbles, assorted dried fruit and brandy mustard sauce

• Onion Tanglers$10.00

  lightly breaded and flash fried served with house-made bistro sauce

• Frog Legs$18.00

  your choice: sautéed with fresh herbs, garlic butter and toasted French bread or Cajun fried and served with BBQ sauce

• Chicken Tenders$14.00

  house breaded served with fries and your choice of dipping sauce: ranch, bleu cheese, honey mustard, classic buffalo, or BBQ sauce

• Prince Edward Island Mussels & Fries$17.00

  shallots, garlic, leeks, basil butter sauce

• Grilled Shrimp Skewers$18.00

  dusted with our house seasoning blend served with roasted corn and black bean relish and drizzled with house-made sriracha sweet chili sauce

• Chicken Wings$16.00

  flash fried served naked or tossed with your choice of sauce: classic buffalo, zesty BBQ or sriracha sweet chili served with ranch or bleu cheese and celery

• Crispy Shrimp$16.00

  gulf shrimp wrapped in crispy rice paper and flash fried served with mango relish and raspberry chipotle dipping sauce

• Crab Rangoon$15.00

  blend of lump crab, cream cheese, scallion, served with citrus marmalade

• Sautéed Crab Cakes$17.00

  mixed greens, balsamic vinaigrette, remoulade, and lemon

Pizzas and Flatbread

• 9" Thin Crust Pizza

  Mozzarella, tomato sauce, oregano. Topping: pepperoni / Italian sausage / hamburger / chicken / spinach / black olives / roasted peppers / onions / mushrooms / smoked bacon / jalapeños / pineapple

  • Single Topping$12.00

• Bruschetta Flatbread$15.00

  grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan

• Southwest Chicken Flatbread$15.00

  grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese

• Buffalo Chicken Flatbread$15.00

  house made garlic herb cream cheese, chicken tenders tossed in buffalo sauce, mozzarella, bleu cheese crumbles and bacon finished with a drizzle of ranch and buffalo sauce

Salads

Salad dressings: ranch, French, honey mustard, creamy Italian, bleu cheese, balsamic vinaigrette, sweet onion poppy seed, warm apple and bacon vinaigrette. Add bleu cheese crumbles $2. Make your salad an entrée salad: 8 oz. sirloin steak $10 / grilled chicken $8 / gulf shrimp $10

• Traditional Caesar$8.00

  crisp romaine, parmesan, garlic herb croutons tossed with house made Caesar dressing

• House Salad$8.00

  sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons

• Spinach and Bacon Salad$14.00

  hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, parmesan, tossed with warm apple-bacon vinaigrette

• Iceberg Wedge$16.00

  baby iceberg, grape tomato, bleu cheese crumble, smoked bacon, garlic croutons, and bleu cheese dressing

• Prosciutto and Honey Roasted Brie Salad$16.00

  romaine, cranberries, pistachio, tossed with sweet onion-poppy vinaigrette

Soups

• Hearty Steak and Vegetable Soup$10.00

  tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl

• French Onion Soup$8.00

  caramelized sweet Vidalia onions with a house-made garlic crouton finished with Swiss cheese and parmesan

• Soup du Jour

  ask your server about today's selection

  • Cup$6.00
  • Bowl$8.00

Sandwiches

All sandwiches can be made with a low carb wrap. Served with choice of French fries, sweet potato fries, vegetable du jour, house-made deviled egg potato salad. Upgrade to a house or Caesar salad $3

• The Dirty South Sandwich$16.00

  shaved smoked pork loin, andouille sausage, zesty BBQ sauce, jalapeños, pepper jack cheese, onion tanglers on a toasted brioche bun

• Encore Cuban$15.00

  Cuban spiced roasted pork, pit ham, bacon jalapeño jam and stone ground mustard sauce pressed in a hoagie

• Steak Wrap*$17.00

  tender filet tips, pimento smoked cheddar spread grilled mushrooms, onions, black beans, and tomato wrapped in a chipotle tortilla

• Classic Steak Burger*$15.00

  8 oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion served on a toasted brioche bun

• The Pub Burger*$17.00

  8 oz. fresh patty cooked to order, topped with house made beer cheese fondue, applewood smoked bacon and onion tanglers served on toasted pretzel bun

• Club Sandwich$15.00

  shaved ham, oven roasted turkey, smoked bacon, lettuce, tomato, and honey mustard dressing on toasted Hawaiian bread

• Soup & Half Sandwich$14.00

  choice of ½ a B.L.T or ½ a club sandwich and choice of steak and vegetable soup, French onion soup or soup du jour

• Toasted Italian Sandwich$16.00

  pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, lettuce, red onion, tomato, banana peppers, mozzarella and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce

• Grouper Sandwich$21.00

  blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade

• French Dip$19.00

  shaved prime rib, horseradish cream, and au jus served on a toasted hoagie (or try it "philly' style)

• Chicken Supreme$16.00

  grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun

Entrées

Available after 5:00 p.m. All entrées served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, or rice pilaf. Make it a loaded potato $3 / add a house salad or Caesar salad $3

• Crab Crusted Walleye$36.00

  oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze

• Grouper Chesapeake$38.00

  lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream and hollandaise topped with herbed breadcrumbs and baked to golden brown

• Sea Bass$45.00

  orange dusted and pan seared finished with vanilla mango sauce and mango relish

• Ahi Tuna and Gulf Shrimp*$36.00

  cooked to order sesame encrusted ahi tuna pan seared with raspberry chipotle sauce, and wasabi cream

• Piña Colada Chicken$34.00

  bone-in airline chicken breast marinated in honey and Dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil and fresh pineapple

• Pan Seared Pork Chop*$36.00

  12 oz. bone-in pork chop seasoned with cracked black pepper finished with Vermont maple sauce and brandied granny smith apples

• Braised Beef Short Ribs$32.00

  slow braised in red wine, root vegetables and fresh herbs served over smoked cheddar mashed potatoes with steamed carrots and red wine au jus

Steaks

available after 5:00 p.m. All entrees served with choice of vegetable du jour, country style green beans and your choice of smoked cheddar mashed potatoes, baked potato, or rice pilaf. Make it a loaded potato $3 / add a house salad or Caesar salad $3

• Ribeye*

  grilled to your liking and topped with our house-made steak butter and onion straws

  • 14 oz.$44.00
  • 22 oz. Tomahawk$58.00

• Bacon Wrapped Twin Filets*$46.00

  one topped with roasted mushroom and shallot demi the second with lump crab, artichoke and béarnaise topped with onion straws

• Surf & Turf*$92.00

  8 oz. center cut broiled filet topped with house-made steak butter and two 4 oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws

• Grilled Filet*$44.00

  8 oz. center cut filet topped with house-made steak butter and onion straws

Steak Toppers

• Roasted Mushroom and Shallot Demi$4.00

• Creamed Spinach, Bacon, and Bleu Cheese Sauce$3.00

• Roasted Mushroom and Onion Marsala$3.00

Enhancements

• Lump Crab and Béarnaise$8.00

• Garlic Shrimp Skewer$10.00

• 4 oz. Lobster Tail$29.00

Pasta

available after 5:00 p.m

• Seafood Linguini$30.00

  Linguini pasta, tossed with white wine, mussels, bay shrimp, artichoke, grape tomatoes, capers and leeks finished with garlic pesto butter sauce

• Cajun Pasta$32.00

  sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with Cajun cream sauce and cavatappi pasta

• Chicken and Prosciutto Tortellini$28.00

  grilled chicken breast, fresh squash, roasted mushrooms, peppers and onions, sundried tomatoes spinach, and artichoke tossed with creamy marinara sauce

• Broiled Lobster & Shrimp Linguini$45.00

  roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan

Kids Menu

all kid meals served with choice of French fries, sweet potato fries or fruit cup and a treat

• Chicken Tenders$14.00

• Cheeseburger$14.00

• Junior Wings$14.00

• Grilled Ham and Cheese$13.00

• Grilled Chicken Breast$14.00

  with choice of vegetable of the day and choice of starch

• 8 oz. Sirloin Steak$18.00

  served with choice of vegetable of the day and choice of starch

Desserts

• Ooey Gooey Butter Cake$12.00

  served with butter pecan ice cream and caramel rum sauce

• Triple Chocolate Tiger Cake$12.00

  served with crème anglaise, fresh mixed berries, toasted almonds, and whipped cream

• Brioche Bread Pudding$12.00

  roasted bananas, white chocolate chips and sweet vanilla custard finished with crème anglaise and served with vanilla bean ice cream

• New York Vanilla Cheesecake$12.00

  served with white chocolate mousse, mixed berry compote and whipped cream

• Big Scoop Ice Cream$4.00

  choice of chocolate or vanilla bean ice cream

• Dessert of the Day$10.00

  ask your server about today's selection