This menu is designed around wild, seasonal, ever-changing, sustainable British ingredients
Pre dinner snack & cocktail
Shetland mussels, confit celeriac, citrus
Elderwood Negroni Bianco
Bourbon & Blood Orange
Uncategorised
Homemade crunchy bread
whipped butter & our famous game tea
Pancetta wrapped pigeon & wild mushroom
new season asparagus & au poivre
Lightly cured chalk stream trout
Elderflower pickled kohlrabi, English peas & Jalapeno gazpacho
Spring nasturtium velouté
confit egg yolk, lardo & snap peas
Bathurst estate fallow Wellington
Jersey royals, black garlic & jus gras
Stuffed fillet of sea bream
Cornish squid, fennel & celery
Chilled bay leaf rice pudding
caramelised puffed wheat & apricot
Black forest tart
Kirsch jellies & almonds