Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly. We have options for VEGETARIAN & VEGAN that may not be listed on the menu. Other DIETARY restrictions & preferences will be accommodated, the best we can. COME IN. EAT. DRINK.
Main
OYSTERS 1/2 dozenCAD 24.00
on the half shell east coast w/ all the fixings
STEAK TARTARE CAD 24.00
beef flank, capers, red onion, tabasco, dijon, comté cheese, paillasson duck fat fries
PEACHES' PARFAITCAD 23.00
chicken liver, duck fat, peach almond crumble, rum & vanilla canelé
SURF & TURFCAD 40.00
roasted bone marrow, new zealand king crab, sauce béarnaise, salted foie caramel éclair w/ bone marrow mashed, foie gras ‘ frosting’
TOMATO SALADCAD 24.00
heirloom tomatoes, rosemary, umeboshi vinaigrette, 1608 cheese from charlevoix
GRILLED OCTOPUSCAD 25.00
n’duja & orange vinaigrette, raw fennel salad, fresh herbs, chicharrónes
VADOUVAN ROASTED CAULIFLOWERCAD 26.00
pistachio dukkah, tahini vinaigrette, fried capers, fresh herbs
BOUILLABAISSECAD 36.00
shrimp, skate wing, mussels, tomato broth, grilled baguette w/ macadamia rouille
PASTACAD 44.00
ossobuco bucatini
STEAKCAD 43.00
ancho crusted pan seared 12oz coulotte, crèma, salsa verde, corn tortillas
CHOUCROUTE GARNIECAD 50.00
sauerkraut, baby back ribs, saltcraft mortadella, braised coppa, eh farms mangalitsa toulouse crépinette & slow roasted pork belly, confit marble potato, juniper, cornichons, grainy mustard
THE EDEN BURGERCAD 25.00
house ground chuck burger, cheddar, onions, pickles, burger sauce, served w/ fries; Ask for vegetarian & vegan, we carry the local people food know meat patty!
