Most of our menu is GLUTEN FREE or can easily be modified. We are CELIAC friendly. We have options for VEGETARIAN & VEGAN that may not be listed on the menu. Other DIETARY restrictions & preferences will be accommodated, the best we can. COME IN. EAT. DRINK.
Main
OYSTERS 1/2 dozenCA$24.00
on the half shell east coast w/ all the fixings
STEAK TARTARE CA$24.00
beef flank, capers, red onion, tabasco, dijon, comté cheese, paillasson duck fat fries
PEACHES' PARFAITCA$23.00
chicken liver, duck fat, peach almond crumble, rum & vanilla canelé
SURF & TURFCA$40.00
roasted bone marrow, new zealand king crab, sauce béarnaise, salted foie caramel éclair w/ bone marrow mashed, foie gras ‘ frosting’
TOMATO SALADCA$24.00
heirloom tomatoes, rosemary, umeboshi vinaigrette, 1608 cheese from charlevoix
GRILLED OCTOPUSCA$25.00
n’duja & orange vinaigrette, raw fennel salad, fresh herbs, chicharrónes
VADOUVAN ROASTED CAULIFLOWERCA$26.00
pistachio dukkah, tahini vinaigrette, fried capers, fresh herbs
BOUILLABAISSECA$36.00
shrimp, skate wing, mussels, tomato broth, grilled baguette w/ macadamia rouille
PASTACA$44.00
ossobuco bucatini
STEAKCA$43.00
ancho crusted pan seared 12oz coulotte, crèma, salsa verde, corn tortillas
CHOUCROUTE GARNIECA$50.00
sauerkraut, baby back ribs, saltcraft mortadella, braised coppa, eh farms mangalitsa toulouse crépinette & slow roasted pork belly, confit marble potato, juniper, cornichons, grainy mustard
THE EDEN BURGERCA$25.00
house ground chuck burger, cheddar, onions, pickles, burger sauce, served w/ fries; Ask for vegetarian & vegan, we carry the local people food know meat patty!
