The Eddy

The Eddy 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. j

   jc000 VIP

   New York City15則評論

   5.0

   在2019年6月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Exceptional. So sad this place is closing, and was honored to be a guest here. Have had so many happy memories at this place especially at the bar, eating something delicious, drinking something amazing and meeting some wonderful people. Best of luck to everyone at the Eddy and I hope to hear about your next ventures soon.
   

   有1​人認為這對他/她有幫助

2. OT

   OpenTable食客

   New York City3則評論

   5.0

   在2019年6月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had an awesome evening w friends at the eddy. Food and drinks were incredible. Gonna miss it.
   

   有1​人認為這對他/她有幫助

3. r

   reenierosie VIP

   Philadelphia46則評論

   3.0

   在2019年6月7日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   We came because The Eddy is closing and we’ve always wanted to try it. We had two drinks each and decided to split a bunch of appetizers and sides. The lángos and the sausage starters were amazing. The wine and cocktails were good but the variety was limited particularly for wine and it was overpriced. Our “main course” was the soft shell crab, asparagus, and chicken liver mousse. Unfortunately, all of these dishes were SO close to being good, but ultimately were too rich for us. The asparagus was charred but drenched in a heavy cream sauce. We got two toast points smothered in pate, which was highly unappetizing even for a self-proclaimed foie gras & Pate lover. The soft shell crab was done well but very salty. Overall, we enjoyed the evening and flavors but are very glad we had 25% for the closing special. We wish we’d tried some of the other dishes! Looking forward to what comes next from the chef here.
   

   請問這對你有幫助嗎？

4. OT

   OpenTable食客 VIP

   New York City1則評論

   5.0

   在2019年6月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Anniversary
   

   有1​人認為這對他/她有幫助

5. MK

   MariinaK

   New York City1則評論

   5.0

   在2019年5月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beautiful small place. The food is amazing and well thought out. Service is great and the waiters are helpful. Would go again!
   

   有1​人認為這對他/她有幫助

6. BR

   BigRedPencil

   San Francisco14則評論

   5.0

   在2019年5月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The Eddy serves some of the most imaginative food and drink in NYC. Wonderful, knowledgeable staff. Intimate atmosphere. This was our fourth time there in 2 years and we'll be back again soon.
   

   有1​人認為這對他/她有幫助

7. t

   tribecan

   New York City42則評論

   5.0

   在2019年5月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   I always like the Eddy, and have been there several times. There were five of us this time and everything was excellent, and the service attentive and helpful. Always a pleasure dining here.
   

   有1​人認為這對他/她有幫助

8. OT

   OpenTable食客

   New York City1則評論

   5.0

   在2019年5月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I love this place. The food. The food is amazing. I don’t know how I can begin to do it justice. The beet tartare, the tongue pastrami, the pork chop, all out of this world. The maitre d came to check on us 3x, the waitress was personable, there when you wanted her and not intrusive when you didn’t. The cocktails were fun, strong and subtle at the same time. The ambience is rustic and cozy. So many great things I could say about The Eddy
   

   有1​人認為這對他/她有幫助

9. j

   judyf

   New York City14則評論

   3.0

   在2019年5月3日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 3

   I was expecting American food and it turned out to be a bad take on Hungarian. It was hard finding something we wanted to order and we ended up not liking what we chose. Service was great tho.
   

   請問這對你有幫助嗎？

10. E

    Eric

    New York City14則評論

    5.0

    在2019年4月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    We went for a special Passover dinner on April 20, which turned out to be a wonderful modern spin on all the traditional holiday foods. With our matzoh appetizer, for instance, we got a spreadable chicken liver mousse and a whipped bone marrow cream with truffles, along with the usual charoset. For the main course we had our choice of melt-in-your-mouth lamb chop or a crispy Arctic char. And of course wine pairings with each course. Final pour of the night was a sweet Hungarian dessert wine -- Tokaji Kesoi Furmint -- to match a yummy panna cotta with kumquat & pistachio.
    

    有1​人認為這對他/她有幫助