The East Pole - Kitchen and Bar

4.3
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977 Reviews
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$31 to $50
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American
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Brunch
Mon–Fri 11:30 am–3:00 pm
Dinner
Mon, Sun 5:30 pm–10:00 pm
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Phone number
(212) 249-2222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.

For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
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Neighborhood
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Cross street
Park Avenue
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Parking details
Private Garage located at 200 East 65th Street, between Second and Third Avenues
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Public transit
6 train to 59th Street, F and Q trains to 63rd Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine