About The East Pole - Kitchen and Bar

133 East 65th St.
New York, NY 10065
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Dining Style:
Casual Elegant

Cuisines:
American

Hours of Operation:
Dinner Daily 5:30pm-12am
Brunch Saturday & Sunday 10:30am - 3pm

Cross Street:
Park Avenue

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(212) 249-2222

Website:
http://theeastpolenyc.com/

Catering:
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.

For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.

Parking Details:
Private Garage located at 200 East 65th Street, between Second and Third Avenues

Public Transit:
6 Train to 59th Street

Executive Chef:
Nicholas Wilbur

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine

Special Events & Promotions:
Whether it’s lunch, brunch, dinner or something in between, let us host your next event. With different configurations for large groups, small seated meals, cocktails with passed canapés, social shindigs or corporate fetes, our experienced event team will guide your party to success!