About The East Pole - Kitchen and Bar
New York, NY 10065
Hours of Operation:
Dinner Daily 5:30pm-12am
Brunch Saturday & Sunday 10:30am - 3pm
$30 and under
AMEX, Discover, MasterCard, Visa
As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.
For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private Garage located at 200 East 65th Street, between Second and Third Avenues
6 Train to 59th Street
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Whether it’s lunch, brunch, dinner or something in between, let us host your next event. With different configurations for large groups, small seated meals, cocktails with passed canapés, social shindigs or corporate fetes, our experienced event team will guide your party to success!