First Course
Oysters on the Half ShellUS$ 24,00
North Fork Long Island, champagne mignonette
Spring Leek SoupUS$ 26,00
peekytoe crab, truffle sabayon
Local Market GreensUS$ 22,00
avocado, radishes, sesame vinaigrette
Edamame HummusUS$ 21,00
cilantro, market vegetable crudite
Burrata TartineUS$ 29,00
wild mushroom, fava beans, pickled ramps
Faroe Island Salmon TartareUS$ 26,00
calamansi, red onion, chili, baguette
Fried Montauk SquidUS$ 26,00
lemon, jalapeno, shishito aioli
Kale Caesar SaladUS$ 24,00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro BowlUS$ 35,00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island SalmonUS$ 46,00
market tabbouleh, sunflower seed pesto
Skate MilaneseUS$ 52,00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle PappardelleUS$ 41,00
red wine braised Hudson Valley short rib
Spinach GnocchiUS$ 41,00
morels, black garlic cream, parmigiano reggiano
Goeffle Road Farm ChickenUS$ 42,00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of LambUS$ 60,00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Black Angus NY Strip SteakUS$ 65,00
creamed spinach, roasted local potato, jus
Double BurgerUS$ 34,00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette