First Course
Oysters on the Half Shell24,00 USD
North Fork Long Island, champagne mignonette
Spring Leek Soup26,00 USD
peekytoe crab, truffle sabayon
Local Market Greens22,00 USD
avocado, radishes, sesame vinaigrette
Edamame Hummus21,00 USD
cilantro, market vegetable crudite
Burrata Tartine29,00 USD
wild mushroom, fava beans, pickled ramps
Faroe Island Salmon Tartare26,00 USD
calamansi, red onion, chili, baguette
Fried Montauk Squid26,00 USD
lemon, jalapeno, shishito aioli
Kale Caesar Salad24,00 USD
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl35,00 USD
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon46,00 USD
market tabbouleh, sunflower seed pesto
Skate Milanese52,00 USD
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle41,00 USD
red wine braised Hudson Valley short rib
Spinach Gnocchi41,00 USD
morels, black garlic cream, parmigiano reggiano
Goeffle Road Farm Chicken42,00 USD
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of Lamb60,00 USD
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Black Angus NY Strip Steak65,00 USD
creamed spinach, roasted local potato, jus
Double Burger34,00 USD
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette