First Course
Oysters on the Half ShellUSD 24.00
North Fork Long Island, champagne mignonette
Yellow Tomato GazpachoUSD 26.00
gulf shrimp ceviche, thai basil
Local Market GreensUSD 22.00
avocado, radishes, sesame vinaigrette
Edamame HummusUSD 21.00
cilantro, market vegetable crudite
BurrataUSD 29.00
roasted beets, aged balsamic, lemon zest, grilled baguette
Faroe Island Salmon TartareUSD 26.00
calamansi, red onion, chili, baguette
Fried Montauk SquidUSD 26.00
lemon, jalapeno, shishito aioli
Kale Caesar SaladUSD 24.00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro BowlUSD 35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island SalmonUSD 46.00
red quinoa and fennel salad, wasabi vinaigrette
Skate MilaneseUSD 52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle PappardelleUSD 41.00
red wine braised Hudson Valley short rib
Organic Pennoni PastaUSD 41.00
heirloom cherry tomato, stracciatella, basil, pine nuts, parmesan
Goeffle Road Farm ChickenUSD 42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of LambUSD 60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Double BurgerUSD 34.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Grilled Black Angus Skirt SteakUSD 56.00
roasted local market vegetables, arugula, chermoula
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette