Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted Garlic$17.95
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta Gnocchi$18.95
Housemade ricotta gnocchi sauteed with nduja, minced shallots, cherry tomatoes, sliced almonds, mint, and Romano cheese. Topped with slivers of fresh mozzarella and served on a sauce of roasted pepper tomato sauce.
Goat Cheese$15.95
French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.
Fig and Burrata Salad$17.95
Mixed greens dressed with balsamic vinaigrette. Accompanied by dried figs, crispy prosciutto, walnuts, Parmesan, and burrata. Dressed with balsamic vinaigrette.
Mussels$16.95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab Cakes$18.95
Crab cakes served with a roasted red pepper sauce.
Caprese$15.95
Sliced tomatoes with fresh mozzarella, sprinkled with basil. Served with basil pesto and Kalamata olives.
Stuffed Mushroom Caps$16.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger Shrimp$17.95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Calamari$18.95
Deep fried squid rings with a garlic aioli.
Tortellini with Prosciutto$16.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto Croquettes$16.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Bruschetta$18.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Grilled Eggplant$17.95
Served on a purée of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
Escargots$19.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion Soup$11.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Walter's Watermelon Gazpacho$9.94
Our take on traditional gazpacho. Sweet pureed watermelon, sweet peppers, jalapenos, onions, tomatoes, and cucumbers. Served with toast points and feta.
Salads
Panzanella$7.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner Salad$4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
Gorgonzola$9.94
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar Salad$12.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet Salad$15.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
Whitefish$33.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef Bourguignon$38.95
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
Duck$46.95
Boneless duck breasts sautéed medium rare and pan sauced with brandy and a ginger enhanced demi-glace, finished with peaches, dried currants, and blueberries. Served with a potato turnip purée.
Scallops$45.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with Roquefort$49.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with Pepper$49.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with Dijonnaise$49.95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb Chops$52.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Veal$46.95
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo and asparagus.
Grilled Salmon$33.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Delmonico$0.00
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market Price$0.00
Stuffed Chicken Breasts$30.95
Chicken breasts stuffed with pesto, seared and roasted, finished with a sauce of white wine, tomato, shallots, and basil. Served with orzo.
Salmon in Puff Pastry$35.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Eggplant Involtini$29.95
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan, and breadcrumbs.
Skirt Steak$29.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken Paillard$19.95
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a summer panzanella.
Sliders$18.00
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Mezzogiorno$27.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with Shrimp$28.95
Linguine tossed with sautéed shrimp, hot Calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and toasted pistachios.
Meatballs with Amatriciana$29.95
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with Chicken$27.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese Penne$28.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Linguine with Vegetables$27.95
Linguine tossed with sautéed asparagus, artichoke hearts, shiitake mushrooms, sun dried tomatoes, and oregano. Topped with Parmesan and hand-whipped ricotta.