Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
Roasted GarlicUSD 17.95
Roasted garlic served with crostini and a variety of accompaniments.
Ricotta GnocchiUSD 18.95
Housemade ricotta gnocchi sauteed with nduja, minced shallots, cherry tomatoes, sliced almonds, mint, and Romano cheese. Topped with slivers of fresh mozzarella and served on a sauce of roasted pepper tomato sauce.
Goat CheeseUSD 15.95
French goat cheese rolled in sesame seeds and baked. Served on greens tossed in a walnut vinaigrette.
Fig and Burrata SaladUSD 17.95
Mixed greens dressed with balsamic vinaigrette. Accompanied by dried figs, crispy prosciutto, walnuts, Parmesan, and burrata. Dressed with balsamic vinaigrette.
MusselsUSD 16.95
Bowl of mussels steamed in white wine with garlic, tomato, and onions.
Crab CakesUSD 18.95
Crab cakes served with a roasted red pepper sauce.
CapreseUSD 15.95
Sliced tomatoes with fresh mozzarella, sprinkled with basil. Served with basil pesto and Kalamata olives.
Stuffed Mushroom CapsUSD 16.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
Ginger ShrimpUSD 17.95
Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
CalamariUSD 18.95
Deep fried squid rings with a garlic aioli.
Tortellini with ProsciuttoUSD 16.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
Risotto CroquettesUSD 16.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
BruschettaUSD 18.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Grilled EggplantUSD 17.95
Served on a purée of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
EscargotsUSD 19.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion SoupUSD 11.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Walter's Watermelon GazpachoUSD 9.94
Our take on traditional gazpacho. Sweet pureed watermelon, sweet peppers, jalapenos, onions, tomatoes, and cucumbers. Served with toast points and feta.
Salads
PanzanellaUSD 7.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner SaladUSD 4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
GorgonzolaUSD 9.94
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar SaladUSD 12.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet SaladUSD 15.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
WhitefishUSD 33.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
Beef BourguignonUSD 38.95
Sautéed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on house-made pappardelle.
DuckUSD 46.95
Boneless duck breasts sautéed medium rare and pan sauced with brandy and a ginger enhanced demi-glace, finished with peaches, dried currants, and blueberries. Served with a potato turnip purée.
ScallopsUSD 45.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
Beef Tenderloin with RoquefortUSD 49.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Beef Tenderloin with PepperUSD 49.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Beef Tenderloin with DijonnaiseUSD 49.95
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
Lamb ChopsUSD 52.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
VealUSD 46.95
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo and asparagus.
Grilled SalmonUSD 33.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
DelmonicoUSD 0.00
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market PriceUSD 0.00
Stuffed Chicken BreastsUSD 30.95
Chicken breasts stuffed with pesto, seared and roasted, finished with a sauce of white wine, tomato, shallots, and basil. Served with orzo.
Salmon in Puff PastryUSD 35.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Eggplant InvoltiniUSD 29.95
Eggplant with ricotta stuffing on sautéed spinach with linguine and tomato basil sauce. Topped with mozzarella, Parmesan, and breadcrumbs.
Skirt SteakUSD 29.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Chicken PaillardUSD 19.95
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a summer panzanella.
SlidersUSD 18.00
Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of french fries. Available as an order of 2 or 3.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
MezzogiornoUSD 27.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Linguine with ShrimpUSD 28.95
Linguine tossed with sautéed shrimp, hot Calabrian peppers, cherry tomatoes, mint, shallots, garlic and Romano cheese. Topped with goat cheese and toasted pistachios.
Meatballs with AmatricianaUSD 29.95
Linguine and meatballs with sautéed wild mushrooms in sauce Amatriciana. Topped with Romano.
Penne with ChickenUSD 27.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with Kalamata olives and basil. Topped with romano cheese
Four Cheese PenneUSD 28.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére), topped with bread crumbs.
Linguine with VegetablesUSD 27.95
Linguine tossed with sautéed asparagus, artichoke hearts, shiitake mushrooms, sun dried tomatoes, and oregano. Topped with Parmesan and hand-whipped ricotta.