The Dutch - W Nashville
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, American
- Hours of operation
Breakfast Mon–Thu 7:00 am–10:30 am Brunch Fri 7:00 am–3:00 pm Sat, Sun 7:30 am–3:00 pm Lunch Mon–Thu 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Phone number
(615) 379-9000
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chef Andrew Carmellini & Jorge Gonzalez
- Private party facilities
Special arrangements for Private Events are made through our General Manager, Joanna Zoldak, joanna.zoldak@whotels.com
- Neighborhood
Nashville
- Cross street
Laurel Street
- Parking details
Valet Parking available at The W Hotel, $15
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
Experiences
Chef's Menu
$105.00 per person
Multiple dates availableFor parties of 8 or more, we offer a 3 course communal feast for $105 per guest. It's a wonderful way to taste our most popular and seasonal dishes. Pricing is exclusive of beverage, tax, and gratuity. Whether specified beforehand or upon arrival for your reservation, we take allergies and dietary restrictions into consideration. Please keep in mind that the menu below is simply an example and your menu will be finalized the day of your reservation.Chef's Menu at The Dutch Nashville
$105.00 per person
Multiple dates availableFor parties of 11 or more, we offer a 3 course menu for $105/guest. It's a wonderful way to taste our most popular and seasonal dishes. Pricing is exclusive of beverage, tax, & gratuity. Whether specified beforehand or upon arrival for your reservation, we take allergies and dietary restrictions into consideration. A 20% taxable service charge is applied to all food/beverage. The service charge is distributed in its entirety to the wait staff performing the service. All prices subject to change without notice. We ask that any change or cancellation to your reservation be made no less than 24 hrs prior to the reservation. No shows and late cancellations will result in a charge of $50 per person to the credit card on file.Chef's Menu at The Dutch Nashville
$45.00 per person
Multiple dates availableFor parties of 11 or more, we offer a 3 course menu for $45/guest. It's a wonderful way to taste our most popular and seasonal dishes. Pricing is exclusive of beverage, tax, & gratuity. Whether specified beforehand or upon arrival for your reservation, we take allergies and dietary restrictions into consideration. A 20% taxable service charge is applied to all food/beverage. The service charge is distributed in its entirety to the wait staff performing the service. All prices subject to change without notice. We ask that any change or cancellation to your reservation be made no less than 24 hours prior to the reservation. No shows and late cancellations will result in a charge of $50 per person to the credit card on file.
What 498 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.2Service
- 4.4Ambience
- 3.8Value
Noise • Moderate
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Filters
- OT
OpenTable Diner
New York Area
5 reviews
overall2food2service2ambience42.05 reviews
Dined 3 days ago
- LR
LauraR
Louisville
1 review
overall2food2service4ambience42.01 review
Dined 3 days ago
- SH
SHAANAW
Atlanta Metro
7 reviews
overall5food5service5ambience55.07 reviews
Dined 4 days ago
- TG
TaylorG
Raleigh
1 review
overall3food3service2ambience53.01 review
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall2food3service1ambience32.01 review
Dined 5 days ago
- OT
OpenTable Diner
New England
vip3 reviews
overall3food4service3ambience43.03 reviews
Dined 5 days ago
- OT
OpenTable Diner
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined 7 days ago
- KC
KellyCashman
Detroit
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 18, 2023
- DV
DonnaV
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2023
- SN
SteveN
San Francisco
vip12 reviews
overall2food2service4ambience42.012 reviews
Dined on March 16, 2023
- OT
OpenTable Diner
Denver
1 review
overall1food1service3ambience31.01 review
Dined on March 11, 2023
- OT
OpenTable Diner
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2023
- M
Mmenke
Nashville
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 2, 2023
- KT
KristinT
Nashville
vip4 reviews
overall3food3service2ambience43.04 reviews
Dined on February 26, 2023
- SP
StephanieP
Cincinnati
vip4 reviews
overall3food3service2ambience43.04 reviews
Dined on February 26, 2023
- OT
OpenTable Diner
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 25, 2023
- OT
OpenTable Diner
Chicago
1 review
overall1food4service2ambience31.01 review
Dined on February 24, 2023
- OT
OpenTable Diner
Coastal Georgia
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 23, 2023
- OT
OpenTable Diner
Nashville
2 reviews
overall5food5service4ambience45.02 reviews
Dined on February 23, 2023
- OT
OpenTable Diner
Los Angeles
2 reviews
overall3food3service2ambience43.02 reviews
Dined on February 19, 2023
- M
Morgan
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2023
- T
Thefitfoodie
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 18, 2023
- OT
OpenTable Diner
London
vip1 review
overall1food1service1ambience41.01 review
Dined on February 15, 2023
- OT
OpenTable Diner
1 review
overall1food3service3ambience11.01 review
Dined on February 15, 2023
- YB
YuliyaB
Chicago
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on February 11, 2023
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on January 26, 2023
- N
Number8
Nashville
1 review
overall1food3service2ambience31.01 review
Dined on January 22, 2023
- y
yumfood
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
Nashville
1 review
overall2food3service2ambience42.01 review
Dined on January 15, 2023
- OT
OpenTable Diner
1 review
overall5food4service4ambience55.01 review
Dined on January 14, 2023
- ER
ErinR
New Orleans
7 reviews
overall5food4service4ambience55.07 reviews
Dined on January 14, 2023
- B
Benzie
Adelaide
6 reviews
overall3food3service5ambience53.06 reviews
Dined on January 8, 2023
- S
Samantha
Nashville
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 8, 2023
- OT
OpenTable Diner
New York Area
vip3 reviews
overall3food4service2ambience43.03 reviews
Dined on January 2, 2023
- OT
OpenTable Diner
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2023
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on January 1, 2023
- BW
BrittaniW
Denver
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 1, 2023
- OT
OpenTable Diner
1 review
overall1food2service1ambience31.01 review
Dined on January 1, 2023
- AK
AustinK
Alabama
vip2 reviews
overall4food3service4ambience44.02 reviews
Dined on January 1, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
Protective equipment
- Waitstaff wear masks
FAQs
The Dutch - W Nashville is rated 4.2 stars by 498 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
300 12th Ave S, Nashville, TN 37203
Dining areas
Additional information
- Cross street
Laurel Street
- Neighborhood
Nashville
- Hours of operation
Breakfast Mon–Thu 7:00 am–10:30 am Brunch Fri 7:00 am–3:00 pm Sat, Sun 7:30 am–3:00 pm Lunch Mon–Thu 11:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Cuisines
Contemporary American, American
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Valet Parking available at The W Hotel, $15
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Andrew Carmellini & Jorge Gonzalez
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
- Phone number
(615) 379-9000
- Private party facilities
Special arrangements for Private Events are made through our General Manager, Joanna Zoldak, joanna.zoldak@whotels.com