Dunstane Restaurant Menu
Starters
Hand-picked crab 14,00 £
smoked salmon, caviar, Hass avocado, burnt grapefruit, brioche
Duck and foie gras terrine16,00 £
tarragon emulsion, charred leeks, pickled shimeji, sourdough bread, prunes
Heritage beetroot13,00 £
candied walnuts, chicory, raspberry sponge, Riesling, compressed blackberries
Artichoke velouté9,00 £
truffle oil, artichoke crisps
Mains
Highland rack of lamb36,00 £
pressed potato, baked courgette, buttered kale, tomato and fenugreek sauce
Dry-aged sirloin of beef42,00 £
lobster ravioli, Roscoff onion, morel, bone marrow jus
North Coast Sea halibut36,00 £
clams velouté, butternut squash, pimento, cauliflower
Potato and ratatouille24,00 £
tomato fondue, crispy cavolo nero, chicory salad
Sides
Wilted Baby Spinach 6,00 £
Herb New Potatoes 5,00 £
Truffle Skin-On Fries 6,00 £
Garlic & Soya Bok Choy 7,00 £
Desserts
Pistachio brûlée13,00 £
pistachio ice cream
Passion fruit cheesecake12,00 £
pistachio sponge, meringue, lychee sorbet
Dark chocolate crémeux12,00 £
hazelnut tuille, coconut gel, Scotch whisky ice cream
Selection of Scottish cheeses12,00 £
fruit chutney, oat crackers