Dunstane Restaurant Menu
Starters
Hand-picked crab £ 14,00
smoked salmon, caviar, Hass avocado, burnt grapefruit, brioche
Duck and foie gras terrine£ 16,00
tarragon emulsion, charred leeks, pickled shimeji, sourdough bread, prunes
Heritage beetroot£ 13,00
candied walnuts, chicory, raspberry sponge, Riesling, compressed blackberries
Artichoke velouté£ 9,00
truffle oil, artichoke crisps
Mains
Highland rack of lamb£ 36,00
pressed potato, baked courgette, buttered kale, tomato and fenugreek sauce
Dry-aged sirloin of beef£ 42,00
lobster ravioli, Roscoff onion, morel, bone marrow jus
North Coast Sea halibut£ 36,00
clams velouté, butternut squash, pimento, cauliflower
Potato and ratatouille£ 24,00
tomato fondue, crispy cavolo nero, chicory salad
Sides
Wilted Baby Spinach £ 6,00
Herb New Potatoes £ 5,00
Truffle Skin-On Fries £ 6,00
Garlic & Soya Bok Choy £ 7,00
Desserts
Pistachio brûlée£ 13,00
pistachio ice cream
Passion fruit cheesecake£ 12,00
pistachio sponge, meringue, lychee sorbet
Dark chocolate crémeux£ 12,00
hazelnut tuille, coconut gel, Scotch whisky ice cream
Selection of Scottish cheeses£ 12,00
fruit chutney, oat crackers