Dunstane Restaurant Menu
Starters
Hand-picked crab £14.00
smoked salmon, caviar, Hass avocado, burnt grapefruit, brioche
Duck and foie gras terrine£16.00
tarragon emulsion, charred leeks, pickled shimeji, sourdough bread, prunes
Heritage beetroot£13.00
candied walnuts, chicory, raspberry sponge, Riesling, compressed blackberries
Artichoke velouté£9.00
truffle oil, artichoke crisps
Mains
Highland rack of lamb£36.00
pressed potato, baked courgette, buttered kale, tomato and fenugreek sauce
Dry-aged sirloin of beef£42.00
lobster ravioli, Roscoff onion, morel, bone marrow jus
North Coast Sea halibut£36.00
clams velouté, butternut squash, pimento, cauliflower
Potato and ratatouille£24.00
tomato fondue, crispy cavolo nero, chicory salad
Sides
Wilted Baby Spinach £6.00
Herb New Potatoes £5.00
Truffle Skin-On Fries £6.00
Garlic & Soya Bok Choy £7.00
Desserts
Pistachio brûlée£13.00
pistachio ice cream
Passion fruit cheesecake£12.00
pistachio sponge, meringue, lychee sorbet
Dark chocolate crémeux£12.00
hazelnut tuille, coconut gel, Scotch whisky ice cream
Selection of Scottish cheeses£12.00
fruit chutney, oat crackers