Starters
SEAFOOD CHOWDER€ 12,00
Served with brown bread
KILMORE QUAY CRAB CLAWS€ 21,00
Tossed in garlic butter, house sourdough
PRAWN PIL PIL€ 14,00
Argentinian prawns, garlic & chilli oil, foccacia
HAM HOCK & BLACK PUDDING TERRINE € 13,00
Picalilli, tarragon aioli, sourdough
CRISPY CHICKEN€ 12,00
Buttermilk & chilli marinade, romesco, charred baby gem
SOURDOUGH & TOMATO TARTARE€ 9,00
Chives, Olive oil
RED MULLET ON TOAST € 12,00
Spiced escabeche, fennel, saffron aioli
ROCK OYSTERS € 3,00
Lime, Tabasco
Main Courses
FISH OF THE DAY
Please ask your waiter
The Dunmore Seafood Pie€ 24,00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico€ 39,00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
7oz Beef Fillet€ 39,00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Chicken € 24,00
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken velouté
Chargrilled Breast of Duck € 29,00
Carrot purée, pearl barley & orange, hazelnut jus, confit croquet
Pat McLoughlin Dry Aged Beef Burger€ 20,00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon€ 2,00
Chermoula Potato & Spinach Pie€ 21,00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips€ 5,00
Caesar Side€ 5,00
Salad
Cheesy Cauliflower Gratin€ 6,00
Tender Stem Broccoli, Smoked Paprika Aioli€ 6,00
Truffle Chips€ 8,00
Baby Leaves Salad, Cherry Tomato, Crispy Shallots€ 5,00