French cuisine
Entrées
Classic French Onion Soup£8.00
Smoked Fish Slate£10.50
Pickled Cucumber, Horseradish Mayo, Micros
Pan-Fried Wild Mushrooms£9.00
with Garlic, Cream and Sourdough
Golden Vol Au Vent£9.50
Ratatouille, Soft Poached Egg, Hollandaise
Mains
Confit Duck Leg£23.00
Orange Sauce, Tender Stem Broccoli and Dauphinoise Potatoes
Braised Lamb Shoulder in Puff Pastry£25.00
Lemon and Watercress, Red Current Jus, Fine Green Beans and Dauphinoise Potatoes
Cauliflower Cheese Tartlet£18.00
Cornichon, Spinach Purée and Dauphinoise Potatoes
Bavette Steak Bourguignonne£25.00
Creamed Potato and Crispy Potatoes
Crayfish Pithivier£25.00
Dauphinoise Potatoes, Tender stem Broccoli
Desserts
Apple Tart£8.00
Caramel Tart, Vanilla Bean Ice Cream
Classic Créme Brule£8.00
Raspberries and Tuille
Profiteroles£8.00
Hot Chocolate Sauce and Whipped Cream
Cheese Selection£10.00
Chutney, Fruit and Crackers