French cuisine
Entrées
Classic French Onion Soup8,00 £
Smoked Fish Slate10,50 £
Pickled Cucumber, Horseradish Mayo, Micros
Pan-Fried Wild Mushrooms9,00 £
with Garlic, Cream and Sourdough
Golden Vol Au Vent9,50 £
Ratatouille, Soft Poached Egg, Hollandaise
Mains
Confit Duck Leg23,00 £
Orange Sauce, Tender Stem Broccoli and Dauphinoise Potatoes
Braised Lamb Shoulder in Puff Pastry25,00 £
Lemon and Watercress, Red Current Jus, Fine Green Beans and Dauphinoise Potatoes
Cauliflower Cheese Tartlet18,00 £
Cornichon, Spinach Purée and Dauphinoise Potatoes
Bavette Steak Bourguignonne25,00 £
Creamed Potato and Crispy Potatoes
Crayfish Pithivier25,00 £
Dauphinoise Potatoes, Tender stem Broccoli
Desserts
Apple Tart8,00 £
Caramel Tart, Vanilla Bean Ice Cream
Classic Créme Brule8,00 £
Raspberries and Tuille
Profiteroles8,00 £
Hot Chocolate Sauce and Whipped Cream
Cheese Selection10,00 £
Chutney, Fruit and Crackers