French cuisine
Entrées
Classic French Onion SoupGBP 8.00
Smoked Fish SlateGBP 10.50
Pickled Cucumber, Horseradish Mayo, Micros
Pan-Fried Wild MushroomsGBP 9.00
with Garlic, Cream and Sourdough
Golden Vol Au VentGBP 9.50
Ratatouille, Soft Poached Egg, Hollandaise
Mains
Confit Duck LegGBP 23.00
Orange Sauce, Tender Stem Broccoli and Dauphinoise Potatoes
Braised Lamb Shoulder in Puff PastryGBP 25.00
Lemon and Watercress, Red Current Jus, Fine Green Beans and Dauphinoise Potatoes
Cauliflower Cheese TartletGBP 18.00
Cornichon, Spinach Purée and Dauphinoise Potatoes
Bavette Steak BourguignonneGBP 25.00
Creamed Potato and Crispy Potatoes
Crayfish PithivierGBP 25.00
Dauphinoise Potatoes, Tender stem Broccoli
Desserts
Apple TartGBP 8.00
Caramel Tart, Vanilla Bean Ice Cream
Classic Créme BruleGBP 8.00
Raspberries and Tuille
ProfiterolesGBP 8.00
Hot Chocolate Sauce and Whipped Cream
Cheese SelectionGBP 10.00
Chutney, Fruit and Crackers