Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Katarina Petonito
From the OpenTable editors: From the same group as the beloved La Collina, restaurateur Hollis Wells Silverman's The Duck & The Peach digs deep into local, seasonal produce alongside rotisserie-grilled meats. Get comfortable in the industrial-chic dining room and consider going all out with the showstopping crispy duck feast that's served as part of a three-course meal that might include chèvre-filled dates and pumpkin gnudi. It's no wonder the New York Times named the restaurant one of the 25 best in DC.
The Duck and the Peach reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
American
District of Columbia
American
Kristina
Tulsa13 reviews
Dined on April 25, 2025
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Hank
Dallas27 reviews
Dined on April 15, 2025
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Benjamin
Washington DC23 reviews
Dined on April 15, 2025
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Page VIP
Atlanta3 reviews
Dined on April 12, 2025
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Shari
San Francisco35 reviews
Dined on April 8, 2025
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Janine
Washington DC1 review
Dined on April 6, 2025
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Danny VIP
San Francisco11 reviews
Dined on April 5, 2025
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Patrice VIP
Washington DC16 reviews
Dined on April 5, 2025
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Lauren
Washington DC3 reviews
Dined on March 30, 2025
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Patrick VIP
Washington DC10 reviews
Dined on March 28, 2025
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The Duck and the Peach does offer delivery in partnership with Uber Eats.
The Duck and the Peach is rated 4.7 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
300 7th St SE, Washington, DC 20003-2504