To Start
‘Appellation Oyster’ Merimbula, served natural (minimum order 2) 6.5
each
‘Hiramasa Kingfish’ cured silver skin, white soy yuzu, Salmon roe wakame (df) 28
‘Queen Scallop’ house made XO sauce, mung bean noodles, (df) 18
Salmon roe (minimum order 2) each
‘Kombu Prawn’ Jumbo Skull Island king prawn, XO kombu butter (gf) 18
salmon roe, Vietnamese mint (minimum order 2) each
‘Beef Pho Tartar’ Phoenix M8 Wagyu, broth jelly, basil, eshallot, rice cracker (gf)(df) 28
‘Pork Belly bao’ Crispy sticky pork belly, cucumber, spicy mayo (minimum order 2) 15
each
‘S&P Calamari’ Shark Bay calamari, typhoon shelter, garlic, sate mayo (df) 28
‘Bo La Lot’ Wagyu mince, betel leaf, onion, pickled leek, peanuts (df) 12
lettuce, pineapple, vermicelli sheet each
‘The D’s Spring Roll’ king prawn, Japanese scallop, edamame, XO mayo (df) (gf) 28
‘Chicken Wings’ stuffed chicken, king prawn, caramelise demi-glace, chilli, shallot (gf) 24
‘Prawn Toast’ mixed herbs, coriander, perilla, mints, sesame (df) 26
wasabi mayo
‘Banh Khot’ coconut and turmeric pikelets, prawn, coconut milk 29
flying fish roe (df)(gf)
‘Toothfish Dumpling’ King prawn, supreme broth, chicken, prawn (df) 22
coriander
Live Seafood
‘XO Live Pipis’ Eyre Peninsula Live Goolwa Pipis, housemade XO sauce (df) 52
Youtiao, fresh coriander and chilli.
Add Crispy vermicelli +10
‘Live MudCrab’ Mudcrab served w/your choice of sauce 89
Steamed with ginger and shallot/Housemade XO sauce/salt and pepper
Add noodle mungbean noodle/eFu noodle +10
‘Live Lobster Noodles’ Chinese eFu noodles served w/your choice of sauce 98
Housemade XO sauce (df)
Garlic Butter (gf)
‘Glacier 51 Toothfish’ white miso caramel, wakame, chive (df)(gf) 45
‘Seafood clay pot ’ King prawn, Japanese scallop, calamari, snow fungus (df) 54
Shitake, ginger and shallot
The D’s Duck’ in-house roast duck served two styles (df)(gfo) 76
- Peking, cucumber, shallot, bao, hoisin
- duck salad
‘‘T-Bone M3+’ Jack Creek, hibachi, house dry-aged, rosemary, jus 23
mixed herb salad (dfo)(gfo) per 100gr
‘Wagyu Noodles’ Phoenix M8 Wagyu, fresh egg noodles, pork lard (dfo) 38
Gai lan, Sichuan, egg yolk
‘Sweet & Sour Chicken’ free-range, honey lemon glaze, charred pineapple 29
crispy butter plantain, sesame (gf)(df)
‘Crispy Eggplant’ tempura, sweet & sour sauce, coriander, chill, peanut (vg)(df) 29
sesame
‘Broccolini, sugar snap’ white soy, typhoon shelter, ginger (vgo)(df) 28
‘Duck Salad’ in house roast duck, banana blossom, seaweed (df)(gf) 29
sesame, Vietnamese mint
‘Papaya Salad’ Thai green mango, peanuts, prawn cracker (vgo)(df)(gf) 29
Vietnamese mint, chilli
‘Kungpao Mock Chicken’ shallot, chilli, coriander peanut (vg) 25
‘Edamame Rice’ spinach fried rice, broccoli, edamame, egg (v)(vgo)(gf) 24 29
Small Large
‘The D’s Fried Rice’ Alaskan king crab, Japanese Scallop, prawn, corn 39 44
egg, supreme sauce, Flying fish roe (gf)(df) Small Large
‘Banh Xeo’ coconut and turmeric crepe, onion, bean sprouts (df)(gf)(vgo) 21
Prawn 10
Pork 8
Chicken 8
Duck 10
Mushroom 8
