The Dragon Hotel & Restaurant

Dragon's Tail Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: King Prawns with Macadamia Nuts

Soup

• Chicken and Sweet Corn Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Main Courses

• Roasted Boneless Duck with Plum Sauce

• Black Pepper Fillet Beef

• Seasonal Chinese Vegetables

• Egg Fried Rice

Imperial Dragon Banquet

£32 per person; minimum of 2 persons; For 4 Persons or more: Shredded Fillet of Beef in Black Peppercorn Rice and Noodles

Soup

• Red Curry Shredded Duckling Soup

• Prawn Crackers

Featured Item

• Combination Platter

  Minced Prawns in Rice Pepper, Thai Fish Cakes, Satay Skewered Chicken, Crispy Seaweed

• Hors d'Oeuvres

  Braised Whole Lobster with Ginger and Spring Onion

Appetizer

• Crispy Aromatic Duck

  served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Sliced Lamb with Spicy Szechuan Sauce on a Hot Platter

• Scallops and King Prawns on a Bed of Chinese Vegetables

• Vegetables Fried Rice

Dragon's Fire Banquet

£23 per person; minimum of 2 persons; For 4 Persons or more: Sliced Chicken in Spicy Szechuan Sauce

Fire Starter

• Diced Fillet of Beef with Macadamia Nuts

  Served in individual Baby Bird's Nest

Combination Platter

• Combination Platter

  Barbecue Ribs, Sesame Prawn Toast, Spring Rolls, Crispy Wan Tun, Seaweed

Appetizer

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

Main Courses

• Steamed Jumbo Prawns in Soy & Garlic Sauce

• Fillet Steak in Cantonese Sauce on a Hot Platter

• Seasonal Chinese Vegetables

• Egg Fried Rice

Dragon's Vegetarian Banquet

£19 per person; minimum of 2 persons; For 4 Persons or more: Stir Fried Crispy Beansprouts in Fresh Chili Sauce

Starters

• Vegetarian Hot & Sour Soup

• Prawn Crackers

Combination Platter

• Combination Platter

  Skewered Mushroom, Spring Onion Pancakes, Vegetarian Wan Tun, Vegetarian Spring Rolls, Seaweed

Main Courses

• Peking Beancurd

• Mixed Vegetable with Cashew Nuts

• Seasonal Chinese Vegetables

Soups

• Sweet Corn and Beaten Egg Soup3,00 £

  with Chicken or Crab Meat

• Beijing Hot and Sour Soup3,00 £

• Straw Mushroom and Chicken Soup3,00 £

• Bangkok Red Curry Soup3,50 £

  with Shredded Duckling or King Prawn

• Wan Tun Soup3,50 £

Hors d'Oeuvres

All Home Made

• Dragon Dim Sum Platter

  Shredded Duckling Spring Rolls, Barbecue Ribs, Crispy Wan Tun, Spring Onion Pancake, Crispy Seaweed and Prawn Crackers

  • Min of 26,50 £

• Crispy Aromatic Duck

  Served with Pancakes, Salad and Hoi Sin Sauce

  • Quarter9,00 £
  • Half17,50 £

• Aromatic Lamb8,00 £

  Served with Pancakes, Salad and Hoi Sin Sauce

• Lettuce Wrap Minced Chicken and Vegetables8,00 £

  with Cashew Nuts

• Spare Ribs6,90 £

  Barbecue, Kimdo, Salt & Pepper or OK Sauce

• Spring Rolls4,00 £

• Shredded Duckling Spring Rolls4,00 £

• Sesame Prawn Toast4,50 £

  served with Seaweed

• Thai Fish Cakes4,50 £

  served with Seaweed

• Thai Green Curry Skewered Chicken4,50 £

• Malaysian Satay Skewered Lamb4,50 £

• Salt & Pepper or Cantonese Style Chicken Wings4,50 £

• Crispy Seaweed2,50 £

• Prawn Crackers2,00 £

• Steamed Sui Mai4,00 £

• Steamed Roasted Pork Bun4,00 £

Dragon's Recommendations

• Steamed Shelled King Prawns10,50 £

  Served with Ginger, Fresh Chili and Soy Dip

• Braised Lobster with Ginger and Spring Onions22,00 £

• New Zealand Green Mussels in Black Bean and Garlic13,50 £

• Steamed Jumbo Prawns in Soy and Garlic Sauce13,50 £

• Baked Jumbo Prawns13,50 £

  with Spicy Szechuan Peppers

• Roasted Duck with King Prawn Stuffing13,50 £

• Roasted Duck with Plum Sauce10,50 £

• Fillet Steak in Cantonese Sauce15,50 £

  served on a Hot Platter

• Sliced Beef Fillet in Black Peppercorn Sauce15,50 £

• Shredded Beef Fillet in Fresh Chili Sauce15,50 £

• Beijing Beef15,50 £

  Diced Fillet Steak cooked in Caramelised Black Peppercorn Sauce and Fried Garlic

• Lamb Shank Stewed in Traditional Chinese Sauce15,50 £

Seafood Dishes

• Scallops with Ginger and Spring Onion13,50 £

  served in Bird's Nest

• Chinese Curry Mixed Seafood13,50 £

• Thai Green Curry King Prawns10,50 £

• Sweet and Sour King Prawns10,50 £

• King Prawns with Shallots in Black Bean Sauce10,50 £

• King Prawns in Spicy Szechuan Sauce10,50 £

Beef Dishes

• Sliced Beef in Chinese Curry11,00 £

• Sliced Beef with Shallots in Black Bean Sauce11,00 £

• Sliced Beef with Ginger and Spring Onions11,00 £

• Sliced Beef with Spicy Szechuan Sauce11,00 £

• Sliced Beef with Malaysian Satay Sauce11,00 £

Chicken Dishes

• Chicken with Cashew Nuts9,50 £

  served in Bird's Nest

• Shredded Chicken in Fresh Chili Sauce9,00 £

• Sweet and Sour Chicken9,00 £

• Lemon and Honey Chicken Fillet9,00 £

• Chicken with Shallots in Black Bean Sauce9,00 £

• Chicken with Ginger and Spring Onions9,00 £

• Chicken with Spicy Szechuan Sauce9,00 £

• Chicken with Malaysian Satay Sauce9,00 £

• Chicken with Yellow Bean Sauce9,00 £

Lamb Dishes

• Lamb in Black Peppercorn Sauce11,00 £

• Lamb in Peking Sauce11,00 £

• Lamb in Chinese Curry11,00 £

• Lamb with Shallots in Black Bean Sauce11,00 £

• Lamb with Ginger and Spring Onions11,00 £

• Lamb with Spicy Szechuan Sauce11,00 £

• Lamb with Malaysian Satay Sauce11,00 £

Rice & Noodles

• Mixed Meats9,50 £

  served on a bed of Egg Noodles

• Mixed Seafood13,50 £

  served on a bed of Egg Noodles

• Chicken on Egg Noodles9,00 £

• Singapore Vermicelli9,00 £

• Singapore Style Egg Noodles9,00 £

• Yeung Chow Fried Rice9,00 £

• Singapore Style Fried Rice9,00 £

• Thai Style Fried Rice9,00 £

• Chicken Fried Rice9,00 £

Side Dishes

• Soft Fried Egg Noodles with Beansprouts3,80 £

• Stir Fried Beansprouts3,50 £

• Egg Fried Rice2,50 £

• Boiled Rice2,50 £

• Chips2,00 £

Vegetarian Soups

• Sweet Corn and Beaten Egg Soup3,00 £

• Vegetables Hot and Sour Soup3,50 £

• Vegetable Noodle Soup3,00 £

• Beancurd and Straw Mushroom Soup3,00 £

• Beaten Egg and Tomato Soup3,00 £

Vegetarian Hors d'Oeuvres

• Vegetable Spring Rolls4,00 £

• Spring Onion Pancakes4,00 £

• Sweet Corn and Potato Burger3,80 £

• Skewered Mushroom in Satay Sauce4,50 £

• Minced Vegetable with Cashew Nuts8,00 £

  served with Pancakes

Vegetarian Main Courses

• Mixed Vegetables with Cashew Nuts9,50 £

  served on Bird's Nest

• Szechuan Beancurd8,00 £

• Fried Beancurd with Salt & Pepper8,00 £

• Stir Fried Mixed Vegetables in Black Bean Sauce8,00 £

• Stir Fried Mixed Vegetables in Satay Sauce8,00 £

• Stir Fried Mixed Vegetables in Chinese Curry8,00 £

• Stir Fried Crispy Bean Sprouts in Fresh Chilli Sauce8,00 £

• Vegetables Singapore Vermicelli9,00 £

• Vegetable Singapore Fried Rice9,00 £

• Vegetable Thai Fried Rice9,00 £