The Douglas | Kitchen & Cocktails
The heart of The Douglas | Kitchen and Cocktails, is found at the table, the people who gather around it and the food we bring to it. Sharing a table with our neighbors contain the moments that shape us and our communities. It’s a tradition that’s been honored here in Douglas County since 1861.
Pull up a chair, we’ve made space for you.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Stopped in for a drink and appetizers. Service was excellent, will be back when the menu expands.
Thank you so much for joining us this weekend! We are always pleased to hear that our team provided a great experience, as that is always our priority. We are currently working on expanding the menu and also plan on opening for brunch beginning May 2nd. We look forward to seeing you again very soon! Best Regards, Lisa DeRosa 720-572-1910
Not great. I expected more.
Good Morning, Thank you for joining us at The Douglas this weekend. As it is our priority to provide an exceptional dining experience, I am sorry to learn that we fell short during your recent visit. We take your feedback very seriously and will certainly examine this opportunity with the team. If you would like to discuss your experience further, please feel free to contact me directly. Again, thank you for joining us and we hope to see you again soon. Best Regards, Lisa DeRosa 720-572-1910
portion size of scallops should have been more for the price but very tasty.
Excellent service- drinks and food were great!
Overall the experience was, ‘meh.’ Staff was trying hard, but they had run out of several things (low on French fries???) and for a filet that cost nearly as much as Shanahan’s, we would have expected something that tastes better.
Really wanted to like it, and support nicer places to eat in Parker, but likely will not be back.
Soooo overpriced for the experience and food.
Got there a bit early for a reservation but got seated right away. Service was great and it was nice that the chef came out to speak with us.
Food was above average, but not great. Lump crab mac & cheese didn't have much crab on it. The dinner special pork short ribs were good but slightly overcooked. I think they ought to include more of the entrée sides for the pricing. Sides with a larger quantity are priced a la carte.
Cocktails and wine were well-poured and reasonably priced.
I feel we paid a bit more for the overall experience than it was worth but not by a huge margin.
We will go back.
Valentine’s Day special menu was the only option as they were not serving other menu items. $85 pp was extremely over priced for items I (and assuming most others) would not have ordered otherwise (I.e liver pâté). The first course of appetizers was not impressive and honestly did not taste well. The salads we received were loaded with lettuce and not much of anything else. The main course... braised short ribs and the sirloin and lobster, however were phenomenal!! The portion size was perfect and the taste was amazing. The desserts, again not impressed. Definitely not worth the $85 pp.
The atmosphere was quiet and relaxing, but the temperature in the restaurant was cold and required a jacket to stay comfortable. Overall, it has a lot of potential. Willing to give it another try.
Great food, however, our server was not the greatest. She seemed to have forgotten us a few times. We had to use our drinks to the edge to get her to come by our table.
First time here for Valentine's dinner. We were very impressed with the friendly, attentive service and an absolutely delicious 4 course dinner. The crostini appetizer was amazing! This is our new go-to restaurant in Parker.
Great food and friendly staff, enjoyed our evening very much!
Hostess really needs to work on her customer service skills. No eye contact hats off to the chef! My first Short ribs w Parmesan grits😮🎉🙌 fabulous!!
Great location and very nice decor but really needs to expand the menu and drink selections.
Excellent food. Looking forward to the lobster bisque when it comes back on the menu. Great service! Nice selection of whiskey and beer. Peaceful place for a nice dinner.
Great atmosphere and wonderful staff
A cocktail we usually pay $18 fir is now $22, without telling us
Had another drink and was charged 2 different prices
Great food and service but a little pricey
Fantastic food and atmosphere and outstanding service. Will definitely return.
Food was mediocre for the price... We could’ve eat at Shanahan’s for the same price and way better food and ambiance
Seated by the bar was pretty loud. Seemed more like a sports bar atmosphere than fine dining. Server was awesome. Shrimp cocktail was mushy but my husband’s steak was very good.
Thank you so much for taking the time to post your feedback. We strive to be our best and your feedback is so helpful as we open The Douglas. We are constantly making changes to our restaurant and your experience, especially during this trying time. We hope you give us another chance to WOW you.
Absolutely amazing meal! The bone marrow alone was to rave about, as for their oysters and steak are above and beyond.
The food was great and our server was also excellent! Loved the entire time until the bill came...WOW! Was surprised at a $449.00 bill for 4 people. The cocktails were quite expensive the food was on point with a Del Frisco price point. Don’t get me wrong we had a great time but this would not be a regular night out for us and we dine out often.
Socially distanced. Delicious food and yummy drinks. Super friendly server. But it did take awhile to get drinks after they were ordered.
Hey there! Thank you for taking the time to post your feedback! We are constantly looking for ways to improve and your feedback is so helpful. We are sorry to hear you had to wait on your drinks but GLAD to hear they were delicious when they got there. We hope you will visit us again soon and give us another chance to WOW you.
We went a week or so after they reopened and we had an excellent experience. The food was really good-we shared a crab cake, wedge salad and the Oscar style filet. All was very good, especially the crab cake. They also had a nice drink selection and my husband raved about the scotch options and the smoked Manhattan. They were still working out there service, but they were all very nice and jumping in to help each other. We'll definitely be back!
We are so glad to hear you had a fantastic experience at The Douglas and LOVE to hear that you saw our team working together! The Oscar style filet is delicious and we are glad you enjoyed it. Our cocktail menu and our bartenders are phenomenal and glad your husband loved the smoked Manhattan. We look forward to serving you again soon!
Outstanding strip steak for me and salmon for my wife. Wonderful service and staff. Will definitely return.
Gary, thank you so much for taking time to post your feedback. We are glad to hear that your experience was fabulous. Join us again soon, we've made space for you.
The pricing is high for the food quality. With that type of pricing, I would rather go to Perry’s or another nice steakhouse for the atmosphere. It looks like an Irish pub inside. I honestly wish they would turn this into a pub instead of what they have done with it.
Hi Katie. Thank you so much for taking the time to post a review after dining with us at The Douglas. We value your feedback and strive to provide our guests with a exceptional experience and we are sorry we didn't meet your expectations this time. We are CONSTANTLY making changes and looking for ways to improve and your feedback is so helpful. We hope you'll give us another chance to wow you!
I made reservations a month before for my husbands birthday. The reservation was confirmed by Ricks Prime the day before by email confirmation. We showed up to celebrate my husbands birthday to find the establishment closed. Very disappointing.
So great. The staff and food are amazing.
Our first time there. Surprised the noise level was so high. Food and service wete excellent! Prices as expected.
The food at Rick's is great -- best beef around. The service was outstanding -- Kinsey was a great waitress and Chef Adam came out and asked how our meals were. We went up to the top floor for dessert after dinner and were disappointed that the piano player had gone home. Will come again to hear the live entertainment at Martini's.
We have never paid so much for an average steak dinner. Our waiter was great but, We paid $260 for a meal and drinks that should have cost half that!
The service, atmosphere and food quality are all very nice. The prices are over the top.
Our server was AMAZING! Will definitely be back just to see her.
Some aspects of the meal were very good and then others were quite mediocre. The steaks were excellent but the seafood left a lot to be desired. Scallops were good - King Crab was bland and small.....seafood tower that was quite pricey was nothing special. The smoked mangonado was a visual treat and unusual flavors - it was entertaining to watch it be made, for sure. The lamb was a bit tough and again, nothing special. All in all, I think they have a way to go to really shine. Might give them another shot once they have been in business longer.
Waitress was fantastic! Called four times that day with questions on the menu. Left two voicemails, no call back. Called at 2, 4, 5 and 6. No answer and no call back.
Same price as Capital Grill, no comparison. Bread is not provided at the table, have to ask for it. Steak came out alone on the plate. No garnish, no decorations, just meat on a plate. I recommend Capital Grill for a high-end meal. Not going back to Rick’s.
My wife and I went on a Sunday night for restaurant week. It was reasonably full for a Sunday night, and the atmosphere was cozy, yet sophisticated. Overall service was great, although drinks sometimes took awhile.
For the appetizer course we both had the lobster bisque, which we each thought was the best we had ever tasted (enhanced by a request for bread to the table, as it did not come with it). For the main course, we both decided on the 8 ounce sirloin, hers rare and mine medium rare. Both were pretty close on cook, tender, juicy, and flavorful. For dessert, she had the chocolate cake with cherries/sauce, and I had the salted caramel ice cream with espresso shot. We agreed that hers was fantastic, especially with the use of the specialized cherries and sauce. I loved the ice cream, and the espresso was strong yet balanced. Overall a great dine, which one should expect for the prices.
Friends decided to try Rick's during Restaurant Week. The restaurant is upscale in price. So, Restaurant Week is the perfect time to try out a new restaurant. From the time we walked into the restaurant, the service was impeccable. Our server was fantastic. The Old Fashion drink is quite an experience. The drink is prepared in front of you on a cart. It is quite a production and well worth it. The drink was fabulous. I ordered wine and other friend ordered dirty martini. All the drinks were very good.
We ordered Calamari for an appetizer, which was not part of restaurant week but was very good.
Two of us had the lobster bisque, delicious with big chunks of lobster in the bisque. Other friend had the greek salads, she finished it so it must have been good! We also had a 7 yr old with us. She ordered off kids menu which provide just enough food for her. She selected the chicken w/mashed potatoes.
For the main course, two of us had the Colorado Striped Bass which was served with ramen noodles. The bass was cooked perfect with a crunchy crush! DELIC. Other friend, had the steak, med. She said it was really good. We all had the chocolate torte cake. WOW. We all agreed we were very full. Over all great service, food and atmosphere.
Service was slow and noise level extremely high for conversation with people at the table!!
Have been there several times now and always great food and tremendous service. Really like the smoked old fashioned served at table side.
The service we experienced by Gee was the best we have ever had in any restaurant we've visited. The staff is extremely accommodating, very welcoming, and the drinks are amazing! We will definitely visit again...and again! :)
Great foooooood. Awesome staff. They were polite and professional. Only problem is the lack of parking due to construction. That should be solved this year
The Douglas | Kitchen & Cocktails offers takeout which you can order by calling the restaurant at (720) 676-1503.
The Douglas | Kitchen & Cocktails is rated 4 stars by 115 OpenTable diners.
The Douglas | Kitchen & Cocktails does offer gift cards which you can purchase here https://thelaszlohotel.com/contact/#contact-us.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.