The Dining Room at Hilton Short Hills Hotel - All of the charm… without the formality
The renowned formal restaurant, the ‘Dining Room’ at the Hilton Short Hills hotel has re-opened for dinner with a more relaxed, casual dining experience, suitable for special occasions or business dinners.
Led by Executive Chef Richard Kennedy, our team of experienced chefs have created a contemporary American menu, sourcing Certified Angus Beef, small-plate portions, local ingredients and delectable homemade desserts.
In addition to our new menu, house specialties are offered daily including wine pairings from our wine list.
In keeping with the fresh, sophisticated style of the menu, the room has been enhanced with striking artwork by local artist Jim Inzerro, bringing a vibrancy to the space.