Available as a set menu option. Two Courses: $75.00 Three Courses $85.00
Entrée
Seared beef carpaccio
black pepper crust, potato & parmesan crisps, truffle aioli, aruga caviar, rocket leaves
Ricotta zucchini flowers (V)
honey balsamic drizzle
Chicken & bacon terrine (DF)
Giardiniera vegetables, peach & muscatel chutney, toasted baguette
Gin cured King salmon (GF)
crème fraiche, baby watercress, apple, radish, lime
- AdditionalAUD 5.00
Main
Herb crusted lamb rack (GF, DF)
sweet potato puree, baby beans, heirloom baby carrots, mustard jus
- AdditionalAUD 5.00
Pan seared barramundi fillet
crab & chive croquette, ratatouille, saffron beurre blanc
Lemon thyme marinated chicken breast (GF)
king oyster mushroom, asparagus, corn puree, chicken jus
Pea, mint & goats cheese ravioli (V)
basil pesto cream, roasted pinenuts, parmesan dust
Sides
Mixed leaf saladAUD 8.00
Seasonal vegetablesAUD 8.00
FriesAUD 8.00
Dessert
Heaven side passionfruit dream
milk chocolate dome, passionfruit mousse, Belgian chocolate sauce
Moonlit Pannacotta
lemon pannacotta, blueberry gel, butter shortbread, white chocolate
Chef’s Selection Cheese Board
- AdditionalAUD 5.00