¿Cuál es la calificación de The Dining Room at Salishan Presents Harvest?

Name: The Dining Room at Salishan Presents Harvest
Address: 7760 North Highway 101, Gleneden Beach, OR, United States, 97388
Telephone: (541) 764-3614
Price range: De $31 a $50
Rating: 4.2

The Dining Room at Salishan Presents Harvest

4.2 (39)

De $31 a $50

Regional americana (Noroeste)

7760 North Highway 101, Gleneden Beach, 97388 OR

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Innovador

The Dining Room at Salishan Presents Harvest our brand new seasonal concept using all local ingredients, wine, beer, and spirts. A ever changing menu reflecting a time and place in pacific northwest cuisine.

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Información adicional

Ambiente
Comedor elegante
Precios
De $31 a $50
Cocinas
Regional americana (Noroeste), Europea contemporánea, Francesa Americana
Horarios
Cena mié–dom 17:00–21:00
Número de teléfono
(541) 764-3614
Página web
https://www.salishan.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Ken Boyle

Ubicación
7760 North Highway 101, Gleneden Beach, 97388 OR
Zona
Gleneden Beach
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Para no fumadores, Vinos, Vista

Menú

El menú de The Dining Room at Salishan Presents Harvest se actualizó por última vez el 2/2/2022.

Starters

Clam Chowder*USD 12.00
Cockle Crunch, Dill Oil
Roasted Butternut Squash Bisque* ** ^ ^^USD 10.00
Candied Pecan, Winter Crema
Spinach & Kale Salad* ** ^USD 14.00
Candied Walnuts, Goat Cheese Mousse, Caramelized Fennel, Maple Vin
Caesar Salad*USD 14.00
Scallion Dressing, Focaccia Crumble, Yolk, Padano, Micro Greens
Citrus Baked Jumbo Shrimp* **USD 15.00
Basil, Feta Cheese, Lemon, Grilled Bread
Dungeness Crab Cake*USD 15.00
Lemon Caper Nage, Roasted Red Pepper Salad
Oyster Half Shell* ** ^USD 18.00
Persimmon Mignonette, Lemon, Cocktail Sauce
Steak Tartare*USD 16.00
Focaccia Crumble, Crispy Capers, Truffle, Aged Parmesan, Micros

Entrées

Grilled Beef Tenderloin* ** ^USD 44.00
Mushroom Demi, Truffle Red Bliss Smash, Baby Green Beans
Seared Airline Chicken Breast* ** ^USD 29.00
Black Garlic Sweet Potato, Grilled Asparagus, Blue Cheese Thyme Jus
Roasted Pork Chop*USD 34.00
Melted Pimento Cheese, Dijon Whipped Potatoes, Broccolini
Slow Braised Short Rib*USD 30.00
Cornbread Mash, Roasted Heirloom Carrots, Espresso Jus
Pacific Halibut* ** ^USD 37.00
Garlic Herb & Pea Risotto, Brown Butter Tarragon Beurre Blanc
Venison Bolognese*USD 30.00
Rigatoni Pasta, Roasted Tomatoes, Padano Cheese, Baby Zucchini

After Dinner Drinks

Affogato*USD 7.00
Stumptown espresso, house made ice cream
Caramel Apple Crème Brulee*USD 11.00
Crown Royal Apple, sweetened lemon juice, bruleed meringue foam
S'More, Please!*USD 11.00
vanilla vodka, Godiva Chocolate Liqueur, Bailey's, cream, toasted marshmallow foam, graham cracker crumbs
Vinho e Coco*USD 11.00
10yr tawny port, hot chocolate, house made bar cream, absinthe mist

Cocktail, Wine and Beer Menu

Cocktails

Smoked Old Fashioned*USD 17.00
Fresh smoked wood chips, Bourbon, house tinctures and bitters
Grace Under Pressure*USD 14.00
Pyrat Rum, house infused 5-spice Tia Maria, fresh lime, fresh orange, Aztec chocolate bitters
Hocus Pocus*USD 13.00
Butterfly Pea flower infused Gin, Citric acid solution, house infused Orange liquor, herbal simple, Absinthe mist
Re-Animator*USD 13.00
Butterfly Pea flower infused Gin, Citric acid solution, Cointreau, Lillet, Luxardo, Absinthe
Pacific Wanderlust*USD 12.00
House infused Citrus Vodka, Pomegranate liquor, Cranberry liquor, herbal simple, fresh lime, citrus foam, Absinthe mist
Cape Blanco Margarita*USD 13.00
Sauza Blue Agave, Vida Mezcal, fresh lime, simple, house infused Orange liquor, hot pepper tincture, citrus foam
Salishan Sour*USD 12.00
Bourbon, fresh lemon, simple, pinot noir, orange bitters, citrus foam

Wines

Sparkling

Montinore Estate "Vivace" NVUSD 14.00
R Stuart & CO "Bubbly" NVUSD 17.00
Elk Cove Brut Rose "La Boheme" 2016USD 108.00

Red

Hillcrest Vineyard, Umpqua Valley, Tempranillo 2013USD 14.00
Granville Wine Co., Farmhouse Cuvee, Pinot Noir 2015USD 15.00
Cliff Creek Cellars, Merlot, 2013USD 18.00
Trisaetum Vineyards, Family Reserve, Pinot Noir 2015USD 22.00
Domaine Serene, Yamhill Cuvee, Pinot Noir 2012USD 98.00

White

Guild, Willamette Valley, Rose 2018USD 10.00
Coeur de Terre, McMinnville, Pinot Gris 2017USD 12.00
Day Wines, Vin de Days Blanc, Willamette Valley 2017USD 14.00
Trisaetum Vineyards, Wichmann Dundee Estate, Riesling 2018USD 17.00
Trisaetum Vineyards, Ribbon Ridge, Chardonnay 2016USD 20.00

Dessert and Ports

Seven of Hearts, "Ice Princess", Willamette Valley 2018 (375ml)USD 18.00
Carabella Estate, Willamette Valley, LH Pinot Gris 2015 (375ml)USD 17.00
Abacela, Port 2015 (375ml)USD 16.00

Beers

North Coast BrewingUSD 12.00
Brother Thelonious
MonklessUSD 15.00
Dubble or Nothing
Rogue BrewingUSD 13.00
Double Chocolate Stout
Ninkasi BrewingUSD 8.00
Sleigh'r Winter Ale

Lo que dicen 39 personas

Reseñas de The Dining Room at Salishan Presents Harvest de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.3Servicio
4.2Ambiente
3.8Valor

Ruido • Moderado

39 reseñas

L
Liketoeatguy
Portland/Oregón1 reseña
4.0
Comieron en 1 de marzo de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
We very much enjoyed our two evening meals at the Salishan. The entire event (service, food, atmosphere) was very good. The first night there were not many guests but the 2nd night filled up but they still provided the same type of service as the first night. Not a large selection but something for everyone.
¿Te fue útil?
ML
MikeL VIP
Chicago/Illinois4 reseñas
5.0
Comieron en 28 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful location with excellent food and outstanding wine and service. Best restaurant on the central Oregon coast.
¿Te fue útil?
OT
Comensal de OpenTable
Phoenix/Arizona9 reseñas
2.0
Comieron en 25 de diciembre de 2019
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 3
The wine list is way over priced. The food was mediocre at best and served tepid. The service was slow and unprofessional. We ate on Christmas Eve. If they were not able to staff the restaurant adequately, they should have not been open.
The Dining Room at Salishan Presents HarvestSe respondió el 3 de enero de 2020
I want to apologize for your unpleasant dining experience here at Harvest. We are presenting a new menu in two weeks and would love to invite you back for dinner personally. Your experience is not indicative of our operation and we would like the opportunity to fix this. Thank you for your review and I look forward to hearing from you. Kalen Fortuna Food and Beverage Director
¿Te fue útil?
OT
Comensal de OpenTable
Seattle/Este de Washington2 reseñas
3.0
Comieron en 29 de noviembre de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
This dining room is timeless. Beautiful setting, warm, inviting and serene. That said, the food is marginal and doesn’t keep up with the environment. The hazelnuts in our salad were rancid and both our dinners were served lukewarm. The flavor on the lamb was excellent though. Next night we went to Kyllo’s, while their menu isn’t as sophisticated, it was all delicious and served hot. Salishan perhaps should get back to basics with their food and focus on good quality served hot, as opposed to a more sophisticated menu that isn’t executed overly well. We were glad the dining room is back open though!
A 1 persona le resultó útil
SL
StacyL
Seattle/Este de Washington10 reseñas
4.0
Comieron en 29 de noviembre de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
We were there on Thanksgiving evening. We’ were grateful for our fantastic waitress and the amazing oysters.
The Dining Room at Salishan Presents HarvestSe respondió el 3 de enero de 2020
Stacy, Thank you for enoying the holiday with us. It was our pleasure taking care of you. We look forward to seeing you again soon! Kalen Fortuna Food and Beverage Director
¿Te fue útil?
NM
NeenaM
Portland/Oregón1 reseña
5.0
Comieron en 25 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We didn't need a reservation, we were the only ones in the dining room. I treated my daughter for her birthday dinner celebration. After reading the ENTIRE menu, she said what she'd really like was linguine and clams. I told her we were at a restaurant where they have a chef and that they'd make whatever she liked. And they DID! She said it was the BEST dish, of that kind, she'd EVER eaten! She then asked for bread; it arrived about 25 minutes later, which was fine with us. It turned out the chef didn't have just any old bread, he (or she) made her a foccacia in its own little cast iron skillet, with special chives butter! She LOVED it. Then, because I'd check the "birthday" box when making the reservation, the very attentive waiter offered her any dessert from the menu, as a birthday gift. She chose something like hazelnut donut holes, with special sauces...and LOVED that, too! The meal was quite reasonably priced, especially for all of our special orders! The dining room was quiet, and just the right temperature, next to the large windows. We felt very special having the entire place to ourselves, and were very satisfied with our experience. THANK YOU!
¿Te fue útil?
c
carlh
Portland/Oregón4 reseñas
1.0
Comieron en 10 de noviembre de 2019
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
Service was not good for a resort type setting. Waitress did not come back for water or drink refills. Food took over an hour to reach our table and filet mignon was tough to cut.
A 1 persona le resultó útil
G
Guderian
Nueva York7 reseñas
5.0
Comieron en 25 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely serene setting looking out into green woods; dinner special, venison, was cooked to perfection and absolutely delicious. Wine list featuring Oregon wines is ample and nicely matched to food choices. Quiet atmosphere allows conversation; service is friendly and professional. We had dinner two nights in a row because we enjoyed the ambiance and food so much.
¿Te fue útil?
VF
ValerieF
Portland/Oregón2 reseñas
5.0
Comieron en 19 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We made reservations for my sisters 50th bday. We had eight of us in our party. Our food was amazing the service was entertaining with multiple servers bringing our all out food at the same time.
¿Te fue útil?
KS
KaraS
Portland/Oregón1 reseña
2.0
Comieron en 13 de octubre de 2019
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 4
We've been so Salishan many times, and we were very excited about their new chef/menu. It took more than 45 minutes for our hors d'oeuvre to arrive (we ordered the artichoke), the flavor was amazing, however there was no meat whatsoever on the small sized artichoke. It took an additional 45 minutes for our dinner to arrive, only to have the rack of lamb arrive room temperature. Very disappointing. The clam linguine had amazing flavor, however, it was very cumbersome to eat as the pasta is piled in with the clam shells, and you have to laboriously fork out the individual clams from the shells. After inquiring at about an hour and half into our wait, the waitress (who seemed sheepish about check in with us), said that there was a table of 20, and only one kitchen (and I'm assuming their orders were put in before ours?). I wish she would have been up front with us when we checked in with her the first time. Amazing flavor to the dishes, but no sense of time and an awkward/cumbersome texture issue with all of the dishes we ate. Would not recommend.
A 1 persona le resultó útil

Preguntas frecuentes

The Dining Room at Salishan Presents Harvest tiene una calificación promedio de 4.2 estrellas, según 39 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para The Dining Room at Salishan Presents Harvest

7760 North Highway 101, Gleneden Beach, 97388 OR

Información adicional

Zona
Gleneden Beach
Horarios
Cena mié–dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Regional americana (Noroeste), Europea contemporánea, Francesa Americana
Ambiente
Comedor elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Ken Boyle
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Para no fumadores, Vinos, Vista

Página web
https://www.salishan.com/
Número de teléfono
(541) 764-3614

The Dining Room at Salishan Presents Harvest

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Clam Chowder*USD 12.00

Roasted Butternut Squash Bisque* ** ^ ^^USD 10.00

Spinach & Kale Salad* ** ^USD 14.00

Caesar Salad*USD 14.00

Citrus Baked Jumbo Shrimp* **USD 15.00

Dungeness Crab Cake*USD 15.00

Oyster Half Shell* ** ^USD 18.00

Steak Tartare*USD 16.00

Entrées

Grilled Beef Tenderloin* ** ^USD 44.00

Seared Airline Chicken Breast* ** ^USD 29.00

Roasted Pork Chop*USD 34.00

Slow Braised Short Rib*USD 30.00

Pacific Halibut* ** ^USD 37.00

Venison Bolognese*USD 30.00

After Dinner Drinks

Affogato*USD 7.00

Caramel Apple Crème Brulee*USD 11.00

S'More, Please!*USD 11.00

Vinho e Coco*USD 11.00

Cocktail, Wine and Beer Menu

Cocktails

Smoked Old Fashioned*USD 17.00

Grace Under Pressure*USD 14.00

Hocus Pocus*USD 13.00

Re-Animator*USD 13.00

Pacific Wanderlust*USD 12.00

Cape Blanco Margarita*USD 13.00

Salishan Sour*USD 12.00

Wines

Sparkling

Montinore Estate "Vivace" NVUSD 14.00

R Stuart & CO "Bubbly" NVUSD 17.00

Elk Cove Brut Rose "La Boheme" 2016USD 108.00

Red

Hillcrest Vineyard, Umpqua Valley, Tempranillo 2013USD 14.00

Granville Wine Co., Farmhouse Cuvee, Pinot Noir 2015USD 15.00

Cliff Creek Cellars, Merlot, 2013USD 18.00

Trisaetum Vineyards, Family Reserve, Pinot Noir 2015USD 22.00

Domaine Serene, Yamhill Cuvee, Pinot Noir 2012USD 98.00

White

Guild, Willamette Valley, Rose 2018USD 10.00

Coeur de Terre, McMinnville, Pinot Gris 2017USD 12.00

Day Wines, Vin de Days Blanc, Willamette Valley 2017USD 14.00

Trisaetum Vineyards, Wichmann Dundee Estate, Riesling 2018USD 17.00

Trisaetum Vineyards, Ribbon Ridge, Chardonnay 2016USD 20.00

Dessert and Ports

Seven of Hearts, "Ice Princess", Willamette Valley 2018 (375ml)USD 18.00

Carabella Estate, Willamette Valley, LH Pinot Gris 2015 (375ml)USD 17.00

Abacela, Port 2015 (375ml)USD 16.00

Beers

North Coast BrewingUSD 12.00

MonklessUSD 15.00

Rogue BrewingUSD 13.00

Ninkasi BrewingUSD 8.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de The Dining Room at Salishan Presents Harvest?

No disponible en OpenTable

Información adicional