The Dining Room at Salishan Presents Harvest

3.9
icon/ic_reviewCreated with Sketch.
36 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Northwest
The Dining Room at Salishan Presents Harvest our brand new seasonal concept using all local ingredients, wine, beer, and spirts. A ever changing menu reflecting a time and place in pacific northwest cuisine.
What 36 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on recent ratings
4.1
food
4.0
service
4.0
ambience
3.6
value
Noise · Quiet
75% of people would recommend it to a friend
Sort by
Filters
OT
Seattle
1 review
Dined 7 days ago
Overall3food3service3ambience4

This dining room is timeless. Beautiful setting, warm, inviting and serene. That said, the food is marginal and doesn’t keep up with the environment. The hazelnuts in our salad were rancid and both our dinners were served lukewarm. The flavor on the lamb was excellent though. Next night we went to Kyllo’s, while their menu isn’t as sophisticated, it was all delicious and served hot. Salishan perhaps should get back to basics with their food and focus on good quality served hot, as opposed to a more sophisticated menu that isn’t executed overly well. We were glad the dining room is back open though!

NM
1 review
Dined on November 24, 2019
Overall5food5service5ambience5

We didn't need a reservation, we were the only ones in the dining room. I treated my daughter for her birthday dinner celebration. After reading the ENTIRE menu, she said what she'd really like was linguine and clams. I told her we were at a restaurant where they have a chef and that they'd make whatever she liked. And they DID! She said it was the BEST dish, of that kind, she'd EVER eaten! She then asked for bread; it arrived about 25 minutes later, which was fine with us. It turned out the chef didn't have just any old bread, he (or she) made her a foccacia in its own little cast iron skillet, with special chives butter! She LOVED it. Then, because I'd check the "birthday" box when making the reservation, the very attentive waiter offered her any dessert from the menu, as a birthday gift. She chose something like hazelnut donut holes, with special sauces...and LOVED that, too! The meal was quite reasonably priced, especially for all of our special orders! The dining room was quiet, and just the right temperature, next to the large windows. We felt very special having the entire place to ourselves, and were very satisfied with our experience. THANK YOU!

c
Portland
2 reviews
Dined on November 9, 2019
Overall1food2service1ambience2

Service was not good for a resort type setting. Waitress did not come back for water or drink refills. Food took over an hour to reach our table and filet mignon was tough to cut.

SP
1 review
Dined on October 29, 2019
Overall2food2service3ambience2

This is the second year we’ve eaten here. The food is really mediocre yet excessively expensive. Pork Belly appetizer was grim. Desert was tragic, maybe the worst we ever had. Not going back!

Wine list is to big for anyone to present properly. Wait staff doesn’t know enough about the wines. Suggested wines were overly cold to the touch.

Decor seems dated.

Service was quite personable!

G
New York Area
5 reviews
Dined on October 24, 2019
Overall5food5service5ambience5

Lovely serene setting looking out into green woods; dinner special, venison, was cooked to perfection and absolutely delicious. Wine list featuring Oregon wines is ample and nicely matched to food choices. Quiet atmosphere allows conversation; service is friendly and professional. We had dinner two nights in a row because we enjoyed the ambiance and food so much.

VF
Portland
2 reviews
Dined on October 18, 2019
Overall5food5service5ambience5

We made reservations for my sisters 50th bday. We had eight of us in our party. Our food was amazing the service was entertaining with multiple servers bringing our all out food at the same time.

KS
1 review
Dined on October 12, 2019
Overall2food1service3ambience4

We've been so Salishan many times, and we were very excited about their new chef/menu. It took more than 45 minutes for our hors d'oeuvre to arrive (we ordered the artichoke), the flavor was amazing, however there was no meat whatsoever on the small sized artichoke. It took an additional 45 minutes for our dinner to arrive, only to have the rack of lamb arrive room temperature. Very disappointing. The clam linguine had amazing flavor, however, it was very cumbersome to eat as the pasta is piled in with the clam shells, and you have to laboriously fork out the individual clams from the shells. After inquiring at about an hour and half into our wait, the waitress (who seemed sheepish about check in with us), said that there was a table of 20, and only one kitchen (and I'm assuming their orders were put in before ours?). I wish she would have been up front with us when we checked in with her the first time. Amazing flavor to the dishes, but no sense of time and an awkward/cumbersome texture issue with all of the dishes we ate. Would not recommend.

YB
San Francisco
15 reviews
Dined on October 12, 2019
Overall5food5service5ambience4

Wonderful. Romantic 21st anniversary celebration. Delicious meal beautiful presentation. So happy to have Harvest at Salishan. Will return soon.

MD
1 review
Dined on September 14, 2019
Overall5food5service5ambience4

My meal was outstanding the only negative thing I can think of was my husband didn't have enough truffles to share. My lemon curd torte and Basil ice cream was excellent.

J
1 review
Dined on September 7, 2019
Overall3food5service2ambience4

The food was excellent and will definitely prompt a return trip. The only downfall of the whole experience was that there seemed to be not enough servers for the amount of people. We rarely saw our server or any employee for that matter. After we finished appetizers and entrees we were not offered dessert and had to ask for the menu showing the dessert courses. (The dessert was absolutely amazing so that was worth it.) We sat and waited over 20 minutes to be able to pay and leave after dessert. We almost got up to find the server because we were unsure if our check was even going to get dropped at our table. It kind of soured the experience for us as we were very tired from travel and food and were ready to leave and get some rest.

JR
1 review
Dined on August 21, 2019
Overall4food5service5ambience4

Sadly we had the dining room completely to ourselves. But the service was pretty much second to none. We were greeted very pleasantly by the hostess, and shown our seats by a window with a nice view. Our waiter was very attentive during our time at the restaurant. I had the rack of venison which I HIGHLY recommend - it was cooked to perfection! My wife had the salmon, and based on the bite she reluctantly shared, it too was excellent. Moe kept our water glasses full. Overall a wonderful experience. I highly recommend this restaurant.

M
E. Tennessee
29 reviews
Dined on August 2, 2019
Overall5food5service5ambience4

Excellent service, great food! Attentive, timely and exquisite flavor. Truly enjoyed the whole dining experience.

SB
Portland
1 review
Dined on July 27, 2019
Overall3food5service3ambience3

Need white linen table cloths for that level of dining experience

OT
Portland
1 review
Dined on July 25, 2019
Overall1food2service2ambience2

Not impressed. Food wasn’t hot and service was just ok. Expensive.

SA
1 review
Dined on July 18, 2019
Overall4food4service5ambience5

The service , receptionist and all servers were helpful and non intrusive.

B
1 review
Dined on July 13, 2019
Overall3food1service3ambience4

The experience was kind of surreal. Employees being spoken to by superiors negatively in front of us. Our waters were refilled every 2 minutes totaling over 20 times. There were cherries on everything (in the butter even) just overall weird experience and not very tasty.

RR
Portland
1 review
Dined on July 6, 2019
Overall5food5service5ambience5

The dining room at salashan was a great experience. The wine list is very good. We started with the house made burrata and stone fruit flavors were amazing. The main dish was lamb, broccolini, potato, it was all cooked to perfection.
We ended with the cheese plate which had a very good selection of cheese. We will definitely be back my only complaint is that it’s only open on the weekends.

TI
San Francisco
17 reviews
Dined on July 6, 2019
Overall5food5service5ambience5

Fantastic meal in a great location! Will be returning in our next trip!

L
1 review
Dined on July 4, 2019
Overall5food5service5ambience5

Great place for nice evening out with significant other.

RP
1 review
Dined on June 21, 2019
Overall5food5service5ambience5

We had an early dinner last evening (6pm on a Friday) and I want to compliment our waitress, she was just lovely. Her descriptions of the meals and their condiments such as the homemade ricotta with huckleberry mustard on crostini was spot on and welcome, and she was professional as well as welcoming and gracious (the waiter who served other tables was not as accurate in his descriptions, we were fortunate--if he had been as accurate I would have rated 5 instead of 4). Between her and our hostess our water glasses were kept filled, always appreciated. They were on it lowering the shades when it got in some diner's eyes, they paid attention to detail.

The food was delicious and perfectly cooked to our various requests, our compliments to the kitchen.

Slightly upscale dress seems to be recommended on the website, but there were a variety of outfit choices, I don't think anyone would be looked down upon for casual dress.

There were starters (soups, salads) for vegetarians, but I don't believe there was a main course option. This is fine dining, expect to pay for what you're getting; starters were $11+, main course $32+, dessert $9+.

EJ
San Francisco
1 review
Dined on June 15, 2019
Overall5food5service5ambience5

Best restaurant we’ve been so far in Oregon. Great service and all the entrees we ordered are delish especially the lambs and steak. The bread, butter and teas in house were superb as well. We had truffles treats that we all enjoyed.

J
1 review
Dined on June 8, 2019
Overall2food3service3ambience2

Extremely over priced, mediocre food. We felt like we were bamboozled...

R
1 review
Dined on June 8, 2019
Overall5food5service5ambience5

Amazing staff, great service. Food and drinks were unbeatable anywhere on the Oregon Coast. Will be back.

OT
Denver
2 reviews
Dined on May 31, 2019
Overall4food4service5ambience5

We had a lovely evening celebrating our wedding anniversary. We had mentioned it upon making the reservation and it was certainly acknowledged by the staff! Both our waiter and Lori, the maitre d were excellent.

LB
Miami
1 review
Dined on May 30, 2019
Overall4food4service5ambience5

We had received $100.00 gift card so decided this was our opportunity to have a special dinner without breaking the budget--which we did any way. The staff was very pleasant and helpful in answering any questions about the items on the menu and available wine. However there had been some changes in the menu from what we had seen on line and from the menu we had been given when we were seated. Apparently the chef had made some changes and the up-dated menu was just being printed. It all worked out OK, food and service was excellent, I just felt it made it a little awkward for the staff to not be informed earlier.

OT
Seattle
6 reviews
Dined on May 11, 2019
Overall5food5service5ambience5

I brought my wife here for Valentine's Day, and she wanted to come here again for Mother's Day. Great place!

CE
1 review
Dined on May 2, 2019
Overall5food5service5ambience5

The staff were very kind and curteous. The waiter was very knowledgable about the menu. Truly what I was expecting of fine dining.

DW
1 review
Dined on March 29, 2019
Overall2food2service3ambience1

Food was cold. Requested the Prime Rid. Served totally "blackened". Disappointing. Expectations do not match reality for the restaurant.

MT
1 review
Dined on March 15, 2019
Overall5food5service5ambience5

We had a group of 6 to dinner after the conference was over. Originally it was to be 10. We had to change the day before and the hostess and staff were very accommodating. I can not say enough about Eric our waiter. What a nice man, great waiter, recommended fabulous wines and the dinners were outstanding. Please do not miss the scallops - they are fabulous!

L
Portland
9 reviews
Dined on March 15, 2019
Overall3food4service2ambience4

Our waiter knew next to nothing about the food he was serving even though he has worked there off and on for 40 years. He mis-pronounced delicata squash (an Oregon favorite), called a broiled rack of lamb a rib chop and described an English pea agnolotti with several other ingredients simply as "pasta ". The cocktail service was incredibly slow. In spite of this we will certainly come back to this beautiful resort and request a different server.

r
1 review
Dined on March 8, 2019
Overall5food5service5ambience5

Very elegant dining experience but did not feel underdressed in casual attire

The Dining Room at Salishan Presents Harvest
Responded on March 23, 2019

Thank you rickp for the fantastic review. We are thrilled that you enjoyed your experience. The Dining Room at The Salishan has not been open for more than a year, so to get your wonderful feedback feels great. Conor Mahaney Food & Beverage Manager

Report
j
Portland
1 review
Dined on March 2, 2019
Overall5food5service5ambience5

The short rib was amazing. The polenta and brussel sprouts were delicious. The wine selection was excellent. The ambiance was refined but comfortable.

WR
1 review
Dined on February 23, 2019
Overall5food5service5ambience5

I stayed at Salishan so I made a reservation for dinner. It was my one night splurge & definitely worth it! I started with dessert - the chocolate mousse bomb, wow! Then I had my main course, the NY steak & it was delicious. Service was amazing as well. I can’t wait to travel down the coast & go there again. Great experience!

NS
1 review
Dined on February 16, 2019
Overall5food5service5ambience5

Small but exquisite portions and attentive staff add to the ambiance of this delicious restaurant.

JF
1 review
Dined on February 14, 2019
Overall5food5service5ambience5

We had a perfect evening! Thank you - it was lovely! We'll be back soon.

OT
Seattle
6 reviews
Dined on February 14, 2019
Overall5food5service5ambience5

Cancel your other dinner plans and go to the Dining Room at Salishan. Tonight (Valentine’s Day) was their opening night, and my wife and I checked the place out. Wow! Elegant and rustic interior, and stunning forest view. Every course was delicious; the chef is an artist. The menu included variety for everyone’s taste. Beautiful presentation of every course, every plate, every bowl. Over-the-top service from a well-trained, fully engaged staff. Salishan just raised the bar for fine dining in Lincoln City.