How is The Dining Room at Salishan Presents Harvest restaurant rated?

Name: The Dining Room at Salishan Presents Harvest
Address: 7760 North Highway 101, Gleneden Beach, OR, United States, 97388
Telephone: (541) 764-3614
Price range: $31 to $50
Rating: 4.2

The Dining Room at Salishan Presents Harvest

4.2 (39)

$31 to $50

Northwest

7760 North Highway 101, Gleneden Beach, OR 97388

About this restaurant

Romantic
Good for special occasions
Innovative

The Dining Room at Salishan Presents Harvest our brand new seasonal concept using all local ingredients, wine, beer, and spirts. A ever changing menu reflecting a time and place in pacific northwest cuisine.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Northwest, Contemporary European, French American
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(541) 764-3614
Website
https://www.salishan.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Ken Boyle

Location
7760 North Highway 101, Gleneden Beach, OR 97388
Neighborhood
Gleneden Beach
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine

Clam Chowder*$12.00
Cockle Crunch, Dill Oil
Roasted Butternut Squash Bisque* ** ^ ^^$10.00
Candied Pecan, Winter Crema
Spinach & Kale Salad* ** ^$14.00
Candied Walnuts, Goat Cheese Mousse, Caramelized Fennel, Maple Vin
Caesar Salad*$14.00
Scallion Dressing, Focaccia Crumble, Yolk, Padano, Micro Greens
Citrus Baked Jumbo Shrimp* **$15.00
Basil, Feta Cheese, Lemon, Grilled Bread
Dungeness Crab Cake*$15.00
Lemon Caper Nage, Roasted Red Pepper Salad
Oyster Half Shell* ** ^$18.00
Persimmon Mignonette, Lemon, Cocktail Sauce
Steak Tartare*$16.00
Focaccia Crumble, Crispy Capers, Truffle, Aged Parmesan, Micros

Entrées

Grilled Beef Tenderloin* ** ^$44.00
Mushroom Demi, Truffle Red Bliss Smash, Baby Green Beans
Seared Airline Chicken Breast* ** ^$29.00
Black Garlic Sweet Potato, Grilled Asparagus, Blue Cheese Thyme Jus
Roasted Pork Chop*$34.00
Melted Pimento Cheese, Dijon Whipped Potatoes, Broccolini
Slow Braised Short Rib*$30.00
Cornbread Mash, Roasted Heirloom Carrots, Espresso Jus
Pacific Halibut* ** ^$37.00
Garlic Herb & Pea Risotto, Brown Butter Tarragon Beurre Blanc
Venison Bolognese*$30.00
Rigatoni Pasta, Roasted Tomatoes, Padano Cheese, Baby Zucchini

After Dinner Drinks

Affogato*$7.00
Stumptown espresso, house made ice cream
Caramel Apple Crème Brulee*$11.00
Crown Royal Apple, sweetened lemon juice, bruleed meringue foam
S'More, Please!*$11.00
vanilla vodka, Godiva Chocolate Liqueur, Bailey's, cream, toasted marshmallow foam, graham cracker crumbs
Vinho e Coco*$11.00
10yr tawny port, hot chocolate, house made bar cream, absinthe mist

Cocktail, Wine and Beer Menu

Cocktails

Smoked Old Fashioned*$17.00
Fresh smoked wood chips, Bourbon, house tinctures and bitters
Grace Under Pressure*$14.00
Pyrat Rum, house infused 5-spice Tia Maria, fresh lime, fresh orange, Aztec chocolate bitters
Hocus Pocus*$13.00
Butterfly Pea flower infused Gin, Citric acid solution, house infused Orange liquor, herbal simple, Absinthe mist
Re-Animator*$13.00
Butterfly Pea flower infused Gin, Citric acid solution, Cointreau, Lillet, Luxardo, Absinthe
Pacific Wanderlust*$12.00
House infused Citrus Vodka, Pomegranate liquor, Cranberry liquor, herbal simple, fresh lime, citrus foam, Absinthe mist
Cape Blanco Margarita*$13.00
Sauza Blue Agave, Vida Mezcal, fresh lime, simple, house infused Orange liquor, hot pepper tincture, citrus foam
Salishan Sour*$12.00
Bourbon, fresh lemon, simple, pinot noir, orange bitters, citrus foam

Wines

Sparkling

Montinore Estate "Vivace" NV$14.00
R Stuart & CO "Bubbly" NV$17.00
Elk Cove Brut Rose "La Boheme" 2016$108.00

Red

Hillcrest Vineyard, Umpqua Valley, Tempranillo 2013$14.00
Granville Wine Co., Farmhouse Cuvee, Pinot Noir 2015$15.00
Cliff Creek Cellars, Merlot, 2013$18.00
Trisaetum Vineyards, Family Reserve, Pinot Noir 2015$22.00
Domaine Serene, Yamhill Cuvee, Pinot Noir 2012$98.00

White

Guild, Willamette Valley, Rose 2018$10.00
Coeur de Terre, McMinnville, Pinot Gris 2017$12.00
Day Wines, Vin de Days Blanc, Willamette Valley 2017$14.00
Trisaetum Vineyards, Wichmann Dundee Estate, Riesling 2018$17.00
Trisaetum Vineyards, Ribbon Ridge, Chardonnay 2016$20.00

Dessert and Ports

Seven of Hearts, "Ice Princess", Willamette Valley 2018 (375ml)$18.00
Carabella Estate, Willamette Valley, LH Pinot Gris 2015 (375ml)$17.00
Abacela, Port 2015 (375ml)$16.00

Beers

North Coast Brewing$12.00
Brother Thelonious
Monkless$15.00
Dubble or Nothing
Rogue Brewing$13.00
Double Chocolate Stout
Ninkasi Brewing$8.00
Sleigh'r Winter Ale

What 39 people are saying

The Dining Room at Salishan Presents Harvest reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.3Service
4.2Ambience
3.8Value

Noise • Moderate

39 Reviews

L
Liketoeatguy
Portland / Oregon1 review
4.0
Dined on March 1, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We very much enjoyed our two evening meals at the Salishan. The entire event (service, food, atmosphere) was very good. The first night there were not many guests but the 2nd night filled up but they still provided the same type of service as the first night. Not a large selection but something for everyone.
Is this helpful?
ML
MikeL VIP
Chicago / Illinois4 reviews
5.0
Dined on January 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful location with excellent food and outstanding wine and service. Best restaurant on the central Oregon coast.
Is this helpful?
OT
OpenTable Diner
Phoenix / Arizona9 reviews
2.0
Dined on December 25, 2019
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The wine list is way over priced. The food was mediocre at best and served tepid. The service was slow and unprofessional. We ate on Christmas Eve. If they were not able to staff the restaurant adequately, they should have not been open.
The Dining Room at Salishan Presents HarvestResponded on January 3, 2020
I want to apologize for your unpleasant dining experience here at Harvest. We are presenting a new menu in two weeks and would love to invite you back for dinner personally. Your experience is not indicative of our operation and we would like the opportunity to fix this. Thank you for your review and I look forward to hearing from you. Kalen Fortuna Food and Beverage Director
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OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
3.0
Dined on November 29, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
This dining room is timeless. Beautiful setting, warm, inviting and serene. That said, the food is marginal and doesn’t keep up with the environment. The hazelnuts in our salad were rancid and both our dinners were served lukewarm. The flavor on the lamb was excellent though. Next night we went to Kyllo’s, while their menu isn’t as sophisticated, it was all delicious and served hot. Salishan perhaps should get back to basics with their food and focus on good quality served hot, as opposed to a more sophisticated menu that isn’t executed overly well. We were glad the dining room is back open though!
1 person found this helpful
SL
StacyL
Seattle / Eastern Washington10 reviews
4.0
Dined on November 29, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We were there on Thanksgiving evening. We’ were grateful for our fantastic waitress and the amazing oysters.
The Dining Room at Salishan Presents HarvestResponded on January 3, 2020
Stacy, Thank you for enoying the holiday with us. It was our pleasure taking care of you. We look forward to seeing you again soon! Kalen Fortuna Food and Beverage Director
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NM
NeenaM
Portland / Oregon1 review
5.0
Dined on November 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We didn't need a reservation, we were the only ones in the dining room. I treated my daughter for her birthday dinner celebration. After reading the ENTIRE menu, she said what she'd really like was linguine and clams. I told her we were at a restaurant where they have a chef and that they'd make whatever she liked. And they DID! She said it was the BEST dish, of that kind, she'd EVER eaten! She then asked for bread; it arrived about 25 minutes later, which was fine with us. It turned out the chef didn't have just any old bread, he (or she) made her a foccacia in its own little cast iron skillet, with special chives butter! She LOVED it. Then, because I'd check the "birthday" box when making the reservation, the very attentive waiter offered her any dessert from the menu, as a birthday gift. She chose something like hazelnut donut holes, with special sauces...and LOVED that, too! The meal was quite reasonably priced, especially for all of our special orders! The dining room was quiet, and just the right temperature, next to the large windows. We felt very special having the entire place to ourselves, and were very satisfied with our experience. THANK YOU!
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c
carlh
Portland / Oregon4 reviews
1.0
Dined on November 10, 2019
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Service was not good for a resort type setting. Waitress did not come back for water or drink refills. Food took over an hour to reach our table and filet mignon was tough to cut.
1 person found this helpful
G
Guderian
New York City7 reviews
5.0
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely serene setting looking out into green woods; dinner special, venison, was cooked to perfection and absolutely delicious. Wine list featuring Oregon wines is ample and nicely matched to food choices. Quiet atmosphere allows conversation; service is friendly and professional. We had dinner two nights in a row because we enjoyed the ambiance and food so much.
Is this helpful?
VF
ValerieF
Portland / Oregon2 reviews
5.0
Dined on October 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We made reservations for my sisters 50th bday. We had eight of us in our party. Our food was amazing the service was entertaining with multiple servers bringing our all out food at the same time.
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KS
KaraS
Portland / Oregon1 review
2.0
Dined on October 13, 2019
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
We've been so Salishan many times, and we were very excited about their new chef/menu. It took more than 45 minutes for our hors d'oeuvre to arrive (we ordered the artichoke), the flavor was amazing, however there was no meat whatsoever on the small sized artichoke. It took an additional 45 minutes for our dinner to arrive, only to have the rack of lamb arrive room temperature. Very disappointing. The clam linguine had amazing flavor, however, it was very cumbersome to eat as the pasta is piled in with the clam shells, and you have to laboriously fork out the individual clams from the shells. After inquiring at about an hour and half into our wait, the waitress (who seemed sheepish about check in with us), said that there was a table of 20, and only one kitchen (and I'm assuming their orders were put in before ours?). I wish she would have been up front with us when we checked in with her the first time. Amazing flavor to the dishes, but no sense of time and an awkward/cumbersome texture issue with all of the dishes we ate. Would not recommend.
1 person found this helpful

FAQs

The Dining Room at Salishan Presents Harvest is rated 4.2 stars by 39 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Dining Room at Salishan Presents Harvest

7760 North Highway 101, Gleneden Beach, OR 97388

Additional information

Neighborhood
Gleneden Beach
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Northwest, Contemporary European, French American
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Ken Boyle
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine

Website
https://www.salishan.com/
Phone number
(541) 764-3614

The Dining Room at Salishan Presents Harvest

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Clam Chowder*$12.00

Roasted Butternut Squash Bisque* ** ^ ^^$10.00

Spinach & Kale Salad* ** ^$14.00

Caesar Salad*$14.00

Citrus Baked Jumbo Shrimp* **$15.00

Dungeness Crab Cake*$15.00

Oyster Half Shell* ** ^$18.00

Steak Tartare*$16.00

Entrées

Grilled Beef Tenderloin* ** ^$44.00

Seared Airline Chicken Breast* ** ^$29.00

Roasted Pork Chop*$34.00

Slow Braised Short Rib*$30.00

Pacific Halibut* ** ^$37.00

Venison Bolognese*$30.00

After Dinner Drinks

Affogato*$7.00

Caramel Apple Crème Brulee*$11.00

S'More, Please!*$11.00

Vinho e Coco*$11.00

Cocktail, Wine and Beer Menu

Cocktails

Smoked Old Fashioned*$17.00

Grace Under Pressure*$14.00

Hocus Pocus*$13.00

Re-Animator*$13.00

Pacific Wanderlust*$12.00

Cape Blanco Margarita*$13.00

Salishan Sour*$12.00

Wines

Sparkling

Montinore Estate "Vivace" NV$14.00

R Stuart & CO "Bubbly" NV$17.00

Elk Cove Brut Rose "La Boheme" 2016$108.00

Red

Hillcrest Vineyard, Umpqua Valley, Tempranillo 2013$14.00

Granville Wine Co., Farmhouse Cuvee, Pinot Noir 2015$15.00

Cliff Creek Cellars, Merlot, 2013$18.00

Trisaetum Vineyards, Family Reserve, Pinot Noir 2015$22.00

Domaine Serene, Yamhill Cuvee, Pinot Noir 2012$98.00

White

Guild, Willamette Valley, Rose 2018$10.00

Coeur de Terre, McMinnville, Pinot Gris 2017$12.00

Day Wines, Vin de Days Blanc, Willamette Valley 2017$14.00

Trisaetum Vineyards, Wichmann Dundee Estate, Riesling 2018$17.00

Trisaetum Vineyards, Ribbon Ridge, Chardonnay 2016$20.00

Dessert and Ports

Seven of Hearts, "Ice Princess", Willamette Valley 2018 (375ml)$18.00

Carabella Estate, Willamette Valley, LH Pinot Gris 2015 (375ml)$17.00

Abacela, Port 2015 (375ml)$16.00

Beers

North Coast Brewing$12.00

Monkless$15.00

Rogue Brewing$13.00

Ninkasi Brewing$8.00

Overall ratings and reviews

FAQs

How is The Dining Room at Salishan Presents Harvest restaurant rated?

Not available on OpenTable

Additional information