The Dining Room @ No 10

Appetisers

• Fresh PoppadomsGBP 2.90

  complemented by aromatic spiced onions, mouth watering mango chutney & mint sauce

Starters

All of the below starters are served with fresh salad and a choice of dips

• Chicken PakoraGBP 5.40

  Boneless chicken fillets dipped in soft batter and deep fried with our special spices

• Vegetable PakoraGBP 4.50

  Our blend of fresh vegetables with mint deep fried until golden

• Fresh Button MushroomGBP 4.50

• Mixed Pakora

• Onion Bhaji

  Fresh Onion dipped in a spicy batter and deep fried

• Machi (Fish) PakoraGBP 6.90

  Delicate strips of fresh haddock coated in our traditional herbs & spices then fried in a light batter

• Paneer PakoraGBP 4.90

  Cottage cheese stuffed with mint and deep fried

• Garlic Chicken ChaatGBP 5.90

  Tender pieces of chicken on the bone marinated and infused with our chef's authentic spices

• Golden Chilli ChickenGBP 5.90

  Boneless fillets of chicken marinated in pepper and sweet chilli sauce fried until golden

• Chicken TikkaGBP 5.50

  Marinated chicken barbecued to a juicy perfection in the clay oven

• Tandoori Lamb ChopsGBP 6.90

  Tender Lamb chops marinated in ginger, garlic, fresh coriander leaves, lemon and herbs then slowly cooked in the tandoor

• Spiced Garlic MushroomsGBP 5.40

  Mouth watering mushrooms cooked with a hint of garlic and aromatic herbs

• Tandoori King PrawnGBP 7.90

  King prawns harvested from the Bay of Bengal marinated in special spices and cooked in our earthy oven

• SamosaGBP 4.90

  Crispy Indian patties stuffed with an exotic fusion of spiced vegetables fried until golden

• Mixed Platter for 2GBP 10.50

  A Combination of Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji, Samosa & Garlic Mushrooms

• Poori Selection

  (light, thin and deep fried chapati) with a choice of fillings

  • King PrawnGBP 6.50
  • PrawnGBP 4.90
  • ChickenGBP 5.50
  • ChanaGBP 3.90

Punjabi Specialities

All of the below can be cooked to your own preference in Mild, Medium, or Hot style just inform our staff of your personal preference and our specialist chef will be delighted to cook your meal to order

• Chicken Tikka MasalaGBP 9.90

  Chicken marinated in herbs & spices and grilled in the tandoor, then cooked again like a curry with different spices yoghurt & mustard oil

• Chicken Tikka ChasniGBP 9.90

  Barbecued chicken sauteed in an exquisitely creamy sauce with coconut and a twist of sweet & sour

• South India Garlic Chilli ChickenGBP 9.90

  Chicken simmered in garlic vinegar and special spices with lashings of wicked green chillies

• Chicken KormaGBP 9.90

  Pan fried chicken cooked in a creamy very mild sauce with almond paste & spices

• Chicken Tikka BhoonaGBP 9.90

• Murgh JalfreziGBP 9.90

  Thinly sliced chicken cooked with green chillies, tomato, onion, mixed peppers and fresh coriander leaves

• Chicken Tikka KarahiGBP 9.90

  Chicken cooked with onion, mixed bell peppers fenugreek and tomatoes in the wok

• Chicken DopiaziGBP 9.90

  Chicken cooked in medium spices with garlic ginger and diced onion

• Chicken DhansakGBP 9.90

  Chicken cooked in medium curry sauce using lentils

• Chicken or Lamb SaagGBP 9.90

  Tender pieces of meat cooked in a curry sauce using pureed with spinach

• Chicken or Lamb MadrasGBP 10.50

  There is nothing quite like authentic Indian food prepared using the traditional recipe, Madras known as the hottest city to live in describes this curry

• Lamb AchariGBP 10.50

  Lamb meat cooked with mustard, ginger, garlic, onion seeds fenugreek seeds and special spices, intense in Indian pickle

• Traditional CurryGBP 10.50

  Tender cubes of chicken or lamb cooked in our special blend of spices

• Punjabi BakraGBP 10.50

  Tender cubes of lamb cooked with ginger, garlic, mixed peppers, onions and spinach

• Lamb Rogan JoshGBP 10.50

  from the master chefs of the Royal Muglai Kitchen, Lamb cooked in rich flavor of almond tomatoes and fresh cream

Specialities From Tandoor

Savour the authentic aroma of these sizzling dishes served straight from the tandoor complemented by our chef's special sauce, with rice and fresh salad

• Chicken or Lamb TikkaGBP 12.00

  Cutlets of chicken or lamb marinated overnight in herbs, garlic & ginger and grilled in the tandoor

• Tandoori ChickenGBP 12.50

  Chicken on the bone marinated with traditional spices cooked in a clay oven

• King Prawn TandoriGBP 14.90

  King Prawns marinated in homemade yoghurt, fresh lemon juice and spices (infused for 24 hours) and barbecued in our earthy clay oven

• ShashlikGBP 12.90

  Skewered chicken, onions, capsicums and tomatoes barbecued until bursting with flavor

• The Dining Room (Mixed Grill)GBP 15.90

  Tandoori chicken, seekh kebab, lamb tikka, chicken tikka and king prawn

Classics From the Punjab

• Spicy Cajun ChickenGBP 9.90

  Chicken pieces cooked with garlic, ginger, and Cajun, this is the best curry derived from the south of India

• Goan Fish CurryGBP 12.50

  Goan fish & king prawns cooked with fresh coconut and coconut cream, curry leaves and mustard seeds cooked in traditional Goan style to melt in your mouth

• Murgh Mumtaz (Butter Chicken)GBP 9.90

  The godfather of all Punjabi dishes, boneless tandoori pieces of chicken laced in butter almonds in a creamy tomato sauce

• King Prawn Goan CurryGBP 12.90

  King prawns cooked in a traditional Goan style, tempered with mustard seeds, curry leaves and fresh coconuts

• Punjab BakraGBP 10.50

  Lamb simmered until tender in an aromatic blend of spinach and mustard leaves

• Lamb Desi Curry (Hot)GBP 10.50

  This is what Punjabi women cook for their men folk when they want them to be strong enough to perform with gusto! So gents please watch it and ladies watch out!

• Lucknowi MurghGBP 9.90

  Breast of chicken, simmered in a mild, creamy Pasanda sauce of almonds and coconut

• Bang Bang ChickenGBP 9.90

  A potent fusion of delicately spiced juliennes of chicken, onions and peppers

• Village CurryGBP 9.90

  Chicken or Lamb curry cooked the Punjabi way in a very light sauce

• Biryani DinnerGBP 10.50

  A classic dish cooked with India's famous basmati rice garnished with traditional Indian vegetables herbs & spices served with a lovely curry sauce or raita and salad

• Paneer MakhaniGBP 7.90

Indian Breads and Rices & Accompaniments

• Plain NanGBP 2.50

• Garlic NanGBP 2.90

• Peshwari Nan (Sweet)GBP 3.00

• Keema Nan (Mince)GBP 3.20

• Vegetable NanGBP 3.20

• Garlic and Coriander NanGBP 3.20

• Cheese NanGBP 3.20

• Tandoori RotiGBP 1.40

• Plain ParathaGBP 2.50

• Keema Paratha (Mince)GBP 3.20

• Vegetable ParathaGBP 3.10

• ChapatiGBP 1.20

• PoppadomGBP 1.00

• Spiced OnionsGBP 1.20

• Mango ChutneyGBP 1.20

• Mixed PickleGBP 1.20

• Basmati RiceGBP 2.50

• Boiled RiceGBP 2.20

• Mushroom RiceGBP 2.70

• Egg Fried RiceGBP 3.50

• Rice with PeasGBP 2.50