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The Den, New York, NY

The Den

4.9
4.9
30 Reviews
$50 and over
Sushi
The Michelin-starred concept, The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Sushi, Japanese
  • Hours of operation
    Chef's Omakase Mon–Thu, Sun 5:30 pm–8:00 pm Fri, Sat 5:30 pm–8:30 pm
  • Phone number
    (212) 274-0428
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Terado

Experiences

  • Den Omakase

    $250.00 per person

    Multiple dates available
    The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . The Den Counter has set seating times while the Den Tables are available all evening. Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply
    Den Omakase Photo
  • Den Omakase at the Table

    $250.00 per person

    Multiple dates available
    This is a TABLE seating. The Den serves Edomae style sushi omakase where Chefs will guide you through an authentic Edomae sushi experience. The Den serves an Omakase menu only at $250pp (plus tax & gratuity) . Open Monday-Sunday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $250 PER PERSON cancellation fee will apply
    Den Omakase at the Table Photo
  • Signature Nigiri Omakase

    $350.00 per person

    Multiple dates available
    Enjoy The Den's Signature Nigiri omakase, serving 16 pieces of Edomae style nigiri. Chef's will guide you through an authentic Edomae sushi experience. The Den serves the Signature Nigiri Omakase menu only at $350pp (plus tax & gratuity) . The Den has set seating times available only on Friday & Saturday. All guests must consume raw fish. *$100 Corkage Fee per bottle (750ml or under), limited to 2 btls/party, must not be on our list. *We cannot accommodate "no soy", kosher, or vegetarian requests *We kindly ask that you arrive on time as all courses will start at the same time *Tables will be held for 20 mins only, it will be automatic cancellation after 20 minutes *72hr cancellation policy, $350 PER PERSON cancellation fee will apply
    Signature Nigiri Omakase Photo

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New York City

    Sushi

  • Manhattan

    Sushi

30 Reviews
  1. OpenTable Diner

    New York City

    1 review

    vip
    3.0

    1 review

    Dined on May 19, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    I was disappointed with my dining experience at this restaurant. For $350 per person, I expected more interaction and assistance from the chef, but that wasn't the case. The staff member who prepared our food didn't engage with us at all. The environment was cramped, it’s way too close to each other, making it super uncomfortable. I was especially disappointed because this meal was to celebrate my partner's and my graduation, which should have been a special occasion. Instead, it felt rushed and left us both with a very bad experience. If you like to spend a bit more money, you could definitely find much better service and food elsewhere. On a scale of 1 to 10, I would only give this restaurant a 5. It's the kind of place we would never want to patronize again!!!!

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  2. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on April 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow, what an incredible experience from The moment we stepped in and started with the spicy margarita that is infused with Shishito peppers. We enjoyed the omakase style dinner and we absolutely blown away. We will Certainly be back !

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  3. OpenTable Diner

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on January 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place on earth. Best omakase in nyc. Couldn’t recommend more

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  4. OpenTable Diner

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on January 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Omakase in NYC. Better than Icca Nakaji Yoshino

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  5. DebraD

    Washington DC

    24 reviews

    vip
    5.0

    24 reviews

    Dined on December 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the Chef’s omakase menu - great produce and a good balance of seasonal flavours, textures, colours and aromas. I would suggest patrons are advised to arrive at 8:15pm for an 8:30pm dining experience. If not the meal tends to start late as there are always some customers who show lack of respect to the Chef & fellow customers by showing up at 8:45pm, which then tends to delay the entire meal. The sake list is excellent!! Would definitely recommend this restaurant and re-book when I return to NYC.

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  6. WilliamA

    New York City

    1 review

    5.0

    1 review

    Dined on December 14, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The absolute coolest and most personal dining experience I’ve ever had. The attention to every detail by the staff is second to none. Incredible knowledge and variety of plates. Just go!

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  7. Foodie

    New York City

    1 review

    2.0

    1 review

    Dined on November 17, 2023

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 3
    I had a fantastic experience at The Den in Miami, so I hoped The Den in NY would be similar. It was not. While The Den Miami had 3 chefs for 5 guests, the Sous Chef at The Den NY was by himself, serving Omakase customers & several other customers who were coming & going throughout the Omakase experience, interrupting the flow. So much for the exclusivity of The Den. While the raw fish was tasty and buttery, it wasn't exquisite like The Den Miami. I've never liked the texture of Umi (too slimy) so the Chef asked if I wanted something else. I requested another piece of tamago, but I never received it. I requested a mocktail with dessert and didn't receive that either. My server was loud and practically shouted that I “didn't like sake,” causing the entire bar to stare at me like I'm a philistine, even though I speak Japanese. I clarified that I don't drink alcohol and quietly asked the server to use his “inside voice” rather than startle me. I kept moving my finished sushi plates to the right so he could collect them in the counter space between customers instead of reaching over my body to clear them. After dinner but before dessert (1/3 of a thin slice of melon, exactly 3 tiny melon cubes), we were asked to move our seats from the bar to the tables so they could clean the counter for the next seating of Omakase customers, which was strangely unprofessional. I sat waiting at the table for my promised tamago and previously requested mocktail. However, the sous chef was already welcoming new guests, and the server forgot but still received a mandatory 20% gratuity for pouring $11 still water from a communal bottle. Ultimately, I received one bonus strawberry cut in half and spent over $250 but left hungry and disappointed by the inelegant, unfulfilling experience. The Sous Chef was the best part. He was friendly, kind, and talented, but he should have been allowed to focus only on his Omakase guests so the entire experience ran on time and felt special, not ordinary.

    2 people found this helpful

  8. AlexM

    New York City

    1 review

    5.0

    1 review

    Dined on November 3, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Edomae style sushi and Japanese dishes at it's finest! Chef Terado-san is very friendly and the team are very welcoming and interactive

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  9. OpenTable Diner

    Greater Boston

    3 reviews

    vip
    5.0

    3 reviews

    Dined on October 6, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very authenticated edomae sushi experience. Chef is awesome and the staff is friendly. Will visit again!

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  10. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on August 30, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An incredible experience from start to finish. Incredibly fresh fish and masterful craftsmanship with unique dishes not seen elsewhere in the city from Chef Toshihide Terado. Highly recommended!

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FAQs

The Den is rated 4.9 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Experiences are available.
Google Map for The Den

428 Greenwich St, New York, NY 10013-2004

Dining areas

Additional information

  • Neighborhood
    TriBeCa
  • Hours of operation
    Chef's Omakase Mon–Thu, Sun 5:30 pm–8:00 pm Fri, Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Sushi, Japanese
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Chef Terado
  • Additional
    Beer, Chef's Table, Counter Seating, Non-Smoking, Wine
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