The Cutting Board

4.5
17 Reviews
$30 and under
Bistro
The Cutting Board kitchen is a 90% scratch kitchen. What does that mean? Well, it means extra love and care go into not only the composed dish sat in front of you, but into every ingredient that makes up that dish. Everything from our hand cut fries to our Sicilian sangria has been tried, tested.. and tried a hundred more times.
What 17 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.7
service
4.2
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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D
cathyD
New England
1 review
Dined on July 17, 2021
Overall1food1service1ambience1

The restaurant was not open .

k
kimc
New England
1 review
Dined on May 30, 2021
Overall5food5service4ambience5

nice little restaurant, the hash browns were to die for little crispy cubes, soft and pillowy inside. nice

OT
OpenTable Diner
New England
1 review
Dined on May 29, 2021
Overall5food5service5ambience5

Great food and a nice building.

OT
vipOpenTable Diner
New England
2 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

Food was amazing!! Great service !!!

j
jimb
New England
1 review
Dined on May 5, 2021
Overall3food4service4ambience2

Bit of a mixed bag. Some things, like the gnocchi app, are truly inspired. The sirloin strip.. just eh. Overall, lacking a bit in polish especially considering the cost. Will try them again.

I
Islam
New York Area
1 review
Dined on April 24, 2021
Overall5food5service5ambience5

Loved it! Highly recommended food was amazing!!!!!

L
vipLenored
New England
5 reviews
Dined on April 17, 2021
Overall4food4service5ambience4

This was our first time and we had a great night. So clean, excellent service and great food. We will definitely be be back.

OT
OpenTable Diner
New England
1 review
Dined on April 15, 2021
Overall5food5service5ambience5

Food was delicious!!!!

BEST SANGRIA HANDS DOWN! Definitely recommend the flight so you can get a taste of everything.. they all compliment each other perfectly

Definitely going to be back

TG
vipTheGodfather
New England
32 reviews
Dined on April 10, 2021
Overall5food5service5ambience4

This is a true neighborhood gem that I would highly recommend. Always great to support local businesses and even better when it is such a great dinner destination!

OT
OpenTable Diner
New England
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

Waitress greeted us with a huge smile and we were sat promptly for our reservation. The chili peach glazed wings were amazing and we also had the poutine as an app which had delicious gravy. My wife had the Thai Chili Pesto pasta dish and I had the Bolognese with homemade rigatoni pasta. Both dishes were full of flavor and we both had extra to bring home. The variety of sangrias was excellent and I would highly recommend the Tropical flavor. Now the Apple Pie Spring roll dessert is an absolute game changer. The owner Louis came out from the kitchen for a few minutes to greet the customers which I thought was a nice touch. Would definitely recommend this place and looking forward to going back and trying that cowboy pork chop.

OT
OpenTable Diner
New England
3 reviews
Dined on March 25, 2021
Overall5food5service5ambience5

Great atmosphere. Small quiet area. Excellent tasting food. Good sized portions. The calamari was amazing. The Brussels sprouts were to die for. Pork Chop dish was our favorite. The pasta dishes lacked seasoning/salt.

OT
vipOpenTable Diner
New England
2 reviews
Dined on March 25, 2021
Overall5food5service5ambience5

New place! Excellent food and Sangria!! I cut the pork chop with a fork. Louis the owner/chef came out and greeted us. He is a great guy!! My wife got the Veggie bowl and added chicken it was phenomenal. Definitely going back soon!!

S
Samuel
New England
1 review
Dined on March 13, 2021
Overall5food5service5ambience5

The service was great. The food came out delicious. The sangrias was amazing and I recommend getting the flight because they were all great tasting.

C
Costa
New England
1 review
Dined on March 12, 2021
Overall5food5service5ambience5

Absolutely fantastic food, service, and overall experience. Highly recommend this restaurant to anyone looking to plurge a bit and eat phenomenal food!

OT
OpenTable Diner
New England
1 review
Dined on March 11, 2021
Overall5food5service5ambience5

Megan was very attentive and provided outstanding service. Food was amazing I recommend the barnyard burger. If you are there for drinks the Tropical Sangria is a must. I got it on the flight which includes 4 testers. Enjoy!

OT
OpenTable Diner
New England
1 review
Dined on February 26, 2021
Overall5food5service5ambience5

Excellent food, excellent drink, excellent service and excellent management. Louis the manager and head chef cooks everything from scratch and it’s all so fresh and delicious. I had the Ribeye and my lady had the mushroom risotto. I can’t recommend both any more , both unbelievable and I will be getting the risotto myself next time! The sangria flights top notch and the wings were the best I’ve ever had. You need to come here! Like the north end right in revere.

SC
StevenC
1 review
Dined on February 25, 2021
Overall5food5service5ambience5

I went to this restaurant with my partner and had a lovely time. We got an appetizer, two dinner, and two deserts and everything we tasted was phenomenal. We learned that it was a from scratch kitchen run by a single chef. What an amazing accomplishment from a small team.

FAQs

The Cutting Board is rated 4.5 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.