THE CUT Modern American Eatery & Bar

THE CUT Modern American Eatery & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Justin

   Los Angeles2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a fantastic dinner. Our waitress was incredibly hospitable and made us feel welcome from the start. The tamarind shrimp with hush puppies was a standout—one of the best things I’ve eaten in a while, even if just slightly overcooked for my liking. My wife’s salmon with gnocchi was also excellent. The poutine was out of control in the best way—fries with chimichurri is a winning combo. Cocktails were perfectly balanced and a refreshing departure from the typical offerings nearby. The only small miss was that nothing special was done for our anniversary, despite noting it on the reservation—but honestly, the experience was so good overall that it didn’t take away from the evening. Can’t wait to come back.
   

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2. C

   Cloressa

   Central Coast2 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food was tasty and hot. Drinks were good. Dessert was good, had the butter cake with ice cream. They also put a candle in it for my daughters birthday 🥰
   

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3. E

   Estela

   Orange County10 reviews

   4.0

   Dined on April 26, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Had a great experience. Very organized and seated promptly (with reservations). Drinks and food were delicious. Service was wonderful. The only (small) issue was that it was a small dining room and it got pretty warm in there. They opened the big glass doors, which was nice but then it was cold pretty quickly. We would definitely return, but just come a little more prepared for the temperatures in the restaurant. Our party of 4 was happy with our experience.
   

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4. A

   Ashley

   Los Angeles1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It always feels like I’m with family when I go to The Cut. Food is delicious, I love that their menu changes seasonally, and the offerings are creative and tasty. Service is amazing, and the owner always makes his rounds adding to that family feeling. It’s like I’m going to my very trendy, kind of well-off cousin’s house who happens to be an amazing chef.
   

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5. N

   Nick

   Los Angeles3 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The cut is the best around. Best food, best atmosphere, best team.
   

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6. R

   Rhonda VIP

   Los Angeles56 reviews

   4.0

   Dined on April 6, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   I had the steak frites and it was amazing. Drinks were good. Service was just slow.
   

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7. R

   Rb VIP

   Los Angeles10 reviews

   3.0

   Dined on March 31, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 1

   The place is very loud. I could not hear my wife who was next to me.
   

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8. M

   Mimi

   Los Angeles1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food quality. Great service- knowledgeable and proud server.
   

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9. J

   Julie

   Las Vegas1 review

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love it here! The atmosphere is nice & quiet & the food is in my opinion the best at Victoria Gardens. Thank you to everyone for going above & beyond to make every meal a meal to remember. Poutine Reuben Steak Frites All 10/10
   

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10. OT

    OpenTable Diner

    Las Vegas1 review

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food here was so amazing simple ingredients with amazing flavor me and my wife shared each other burgers because both were so good all the sauces they gave was amazing as well as the appetizer we choose, we also got to meet Steve the owner who he shared with us about some ingredients they use and how he was about to start his business from a food truck to restaurant. 10/10
    

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