The Cut Bar & Grill - Sydney

Reseñas de The Cut Bar & Grill - Sydney de comensales del restaurante. Basadas en valoraciones recientes.

1. NA

   NASAR8

   San Francisco44 reseñas

   4.0

   Comieron en 1 de febrero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   The place is in a basement in The Rocks so don’t expect a view. Minamilst decor with team wait staff. The food was the best part and can’t comment on the “downunder” wine list.
   

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2. JJ

   JJBG

   Chicago9 reseñas

   5.0

   Comieron en 31 de diciembre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food and service
   

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3. DR

   DanR

   Londres1 reseña

   5.0

   Comieron en 19 de diciembre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Had a Christmas meal here with a few friends. Very attentive staff, fun atmosphere, and delicious steaks. In the famous words of Arnold Schwarzenegger, "I'll be back".
   

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4. OT

   Comensal de OpenTable

   Chicago2 reseñas

   5.0

   Comieron en 19 de octubre de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The wood beams, leather chairs, marble table tops and low light create a warm an intimate atmosphere. There staff is friendly, engaging, and well trained. The food was amazing. Clearly my best meal in Sydney.
   

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5. OT

   Comensal de OpenTable VIP

   Guadalajara12 reseñas

   3.0

   Comieron en 26 de julio de 2019

   1. Global 3
   2. Comida 3
   3. Servicio 1
   4. Ambiente 4

   Family Trip
   

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6. MR

   MattR VIP

   Londres25 reseñas

   3.0

   Comieron en 29 de junio de 2019

   1. Global 3
   2. Comida 1
   3. Servicio 3
   4. Ambiente 4

   Very average. I dined alone in a mostly empty restuarant. Service was OK. Pretty limited menu for such a place. WIne was nice and not too badly priced, howeer the steak (rib) was awful. Very flabby and tasteless. Just - OK. I would on balance give them another chance but I live in London and it's a long way to go for a steak.
   

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7. K

   Kingos1

   Sídney4 reseñas

   4.0

   Comieron en 7 de junio de 2019

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 5

   Superb meal great wine list . The service was a little patchy but of a high quality .
   

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8. MG

   MarkG

   Cheshire2 reseñas

   2.0

   Comieron en 9 de abril de 2019

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 1

   Wow, this place has gone downhill. Disinterested barman who know little. The menu has shrunk. Other than a prime run, there were just 5 steaks to choose from. No trolley any more No sirloin. No rib eye. Just average or very expensive cuts. Shame. I used to love this but I guess I am not alone in this view as it’s quiet. Tuesday 9pm and it was 25% full. Not good. Get more meat, get some theatre and get more guests back
   

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9. NV

   NickV

   Chicago4 reseñas

   2.0

   Comieron en 8 de marzo de 2019

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 5

   This was my second time at this restaurant. The first time I had the best steak I’ve ever had- this time was one of the poorest. The steak was cold, I ordered it medium/rare and it come out cut into 4 pieces (all the juices drained). Very disappointed.
   

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10. OT

    Comensal de OpenTable

    Sídney1 reseña

    5.0

    Comieron en 27 de diciembre de 2018

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    I sincerely expected the top dish to be better trimmed. I understand prime rib has many ligaments, but they don’t need to be there when you are serving a cut dish. While the knife is beautiful and very elegant, it should be serrated. Cutting the ligaments was awkward for a medium rare. Cooking was perfect and the meat was perfectly aged. Flavour-wise it couldn’t be better, but execution can be.
    

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