Starters
Freshly Made SoupGBP 9.00
Warmed CiabattaGBP 8.00
(V, G*)
Cognac Duck PatéGBP 11.00
Sourdough Baguette, Garlic Butter, Pickled Vegetables
Pork Momo DumplingsGBP 12.00
Stem Ginger, Herb Emulsion, Fresh Chilli
Crispy Bacon Seared ScallopsGBP 15.00
Dill Emulsion & Citrus Split Sauce, Jerusalem Artichoke
Butternut Squash & Feta RavioliGBP 12.00
Salsa di Pomodoro, Pesto, Crispy Sage (V)
Whole Baked CamembertGBP 20.00
Homemade Chutney, Warm Breads (V, G*)
Mains
Beer Battered Haddock & Chunky ChipsGBP 20.00
Crushed Mint Peas, Saffron Tartare Sauce
Crumbed Cod & Clam Asian BrothGBP 26.00
Fresh Basil, Homemade Focaccia
Porcini Mushroom & Truffle RisottoGBP 24.00
Parmesan Crisp (V*)
Steak, Stilton & Mushroom PieGBP 22.00
Creamed Mash, Winter Greens, Bone Marrow Gravy
Seared Chicken SuprêmeGBP 26.00
Dauphinoise, Sausage & Black Pudding Dumpling, Root Vegetables, Jus
Slow Roast Long RibGBP 32.00
Creamed Mash, Heritage Carrots, Bourbon Jus
Malabar Monkfish & Coconut CurryGBP 28.00
Jasmine Rice Ball, Charred Pak Choi
The Grill
Double Cheese BurgerGBP 22.00
Cheddar, Apple & Celeriac Romuald, French Fries
Hand Carved Sirloin SteakGBP 32.00
French Style, Mushroom, French Fries, Chimichurri Sauce, Bone Marrow Butter
