Starters
Freshly Made Soup£9.00
Warmed Ciabatta£8.00
(V, G*)
Cognac Duck Paté£11.00
Sourdough Baguette, Garlic Butter, Pickled Vegetables
Pork Momo Dumplings£12.00
Stem Ginger, Herb Emulsion, Fresh Chilli
Crispy Bacon Seared Scallops£15.00
Dill Emulsion & Citrus Split Sauce, Jerusalem Artichoke
Butternut Squash & Feta Ravioli£12.00
Salsa di Pomodoro, Pesto, Crispy Sage (V)
Whole Baked Camembert£20.00
Homemade Chutney, Warm Breads (V, G*)
Mains
Beer Battered Haddock & Chunky Chips£20.00
Crushed Mint Peas, Saffron Tartare Sauce
Crumbed Cod & Clam Asian Broth£26.00
Fresh Basil, Homemade Focaccia
Porcini Mushroom & Truffle Risotto£24.00
Parmesan Crisp (V*)
Steak, Stilton & Mushroom Pie£22.00
Creamed Mash, Winter Greens, Bone Marrow Gravy
Seared Chicken Suprême£26.00
Dauphinoise, Sausage & Black Pudding Dumpling, Root Vegetables, Jus
Slow Roast Long Rib£32.00
Creamed Mash, Heritage Carrots, Bourbon Jus
Malabar Monkfish & Coconut Curry£28.00
Jasmine Rice Ball, Charred Pak Choi
The Grill
Double Cheese Burger£22.00
Cheddar, Apple & Celeriac Romuald, French Fries
Hand Carved Sirloin Steak£32.00
French Style, Mushroom, French Fries, Chimichurri Sauce, Bone Marrow Butter
