The Crown and Sceptre Hotel

Bread

• Duo of House Made DipsAUD 12.00

  with Kalamata Olives, Fetta and Toasted Breads

• Toasted Focaccia

  your choice:

  • Garlic - Sea Salt, Garlic ButterAUD 5.90
  • Herb - Herb Infused ButterAUD 5.90
  • Bush Tomato - Bush Tomato Relish and Parmesan CheeseAUD 6.90

Start or Share

• Cauliflower Cheese CroquettesAUD 9.90

• S.A. Black Angus Beef and Free Range Pork MeatballsAUD 12.90

  served with Napoli sauce and parmesan cheese

• Oven Baked Haloumi Wrapped in Streaky BaconAUD 11.90

• Pumpkin and Fetta AranciniAUD 10.90

  with house made Napoli sauce, on a bed of rocket and parmesan

• South Australian SquidAUD 11.50

  dusted in sea salt and black peppercorn seasoning served with an Asian salad

• Potato Spun Gulf Prawns

  with a snow pea tendril salad, fresh lemon and inhouse dressing

  • EAUD 13.90
  • MAUD 23.90

From the Char Grill

All steaks served with your choice of - rosemary and sea salt chat potatoes or steak house chips. Choose our herb dry rub or your choice of sauce - Our Signature steak sauce, gravy (Gluten Free), creamy mushroom (Gluten Free), green peppercorn (Gluten Free), diane, red wine jus, horseradish cream (Gluten Free), mustard trio (Gluten Free). Gulf prawns served in a garlic cream sauce $8

• 300gm S.A. Terrarossa Rump (M.S.A)AUD 30.00

• 300gm S.A. Terrarossa Free Range Sirloin (M.S.A.)AUD 34.00

• 300gm 36° South Scotch Fillet (M.S.A.)AUD 36.00

• 200gm Kidman Tungali Eye Fillet (M.S.A.)AUD 40.00

• 450gm 36° South Ribeye (M.S.A.)AUD 45.00

• Mixed Grill SkewersAUD 25.00

  Kangaroo / Lamb / Chicken / Chorizo on smashed rosemary and sea salt potatoes served with a red wine jus

Mains

• Char Grilled Paroo Kangaroo FilletAUD 27.00

  served with fried polenta, sautéed broccolini, quandong relish, sundried tomatoes, and red wine jus, served with sweet potato crisps

• Vego Mixed GrillAUD 20.00

  heirloom carrots, roast pumpkin, eggplant and slow roasted tomato with beerenberg beetroot relish, toasted pine nuts and a polenta fritter

• Oven Baked Barramundi FilletAUD 28.00

  served with Mediterranean chic pea and red capsicum salad, sautéed greens topped with hommus, and lemon butter

• Moroccan Spiced S.A. Chicken Breast TenderloinsAUD 26.90

  char grilled and served with aromatic couscous, rocket, chorizo and white wine sauce

• Adelaide Hills GoatAUD 27.00

  Slow cooked in our home made masala curry. Served with basmati rice, mango chutney and naan bread (medium heat)

• Super SaladAUD 18.00

  Quinoa, roasted sweet potato and pomegranate salad with avocado, broccolini, coriander, and an olive oil & lime dressing topped with toasted pepitas

Pub Classics

• Coopers Beer Battered Garfish FilletsAUD 20.00

  served with salad and chips

• South Australian SquidAUD 20.00

  dusted in sea salt and black peppercorn seasoning and served with salad and chips (Gluten Free option available)

• Potato Spun Gulf PrawnsAUD 23.90

  served with an Asian salad and inhouse dressing

• Naracoorte Lamb Yiros PlateAUD 22.00

  deconstructed yiros with marinated lamb, tzatziki, salad, warmed pita and chips

• Your Choice of Burger

  served in a toasted bun with bacon, swiss cheese, tomato, onion jam, tomato relish, aioli, and cos lettuce, with steak house chips

  • Beer Brined SA Chicken BreastAUD 20.00
  • Butcher's Beef (Includes Pickle)AUD 20.00

• Steak SandwichAUD 23.90

  Terrarossa rump steak on a turkish bun with tomato, baby cos, caramelised onion, tomato relish and aioli served with steak house chips

• Vegetarian BurgerAUD 20.00

  oven roasted portobello mushroom, tomato, caramelised onion, avocado, beetroot, baby spinach, fetta, served with steak house chips

• Herb Crumbed SA Chicken Breast SchnitzelAUD 20.00

  served with salad & chips (Gluten Free option available)

Sauces

Your choices of sauce:

• Gravy

• Creamy Mushroom

• Green Peppercorn

• Diane Sauce

Toppings

• ParmigianaAUD 2.50

  napoli sauce and cheese

• Gulf PrawnsAUD 8.00

  served in a garlic cream sauce

• Butchers BoyAUD 8.00

  nap sauce, honey roasted bacon, chorizo, cheese and finished with BBQ sauce

Sides

• Steak House Chips with AioliAUD 8.50

• Sweet Potato Fries with Smoky Paprika AioliAUD 9.90

• Dressed Inhouse Garden SaladAUD 6.50

• Honey Roasted CarrotsAUD 8.00

• Twice Buttered Char Grilled Sweet Corn CobettesAUD 8.00

• Seasonal Greens with Herbs and ButterAUD 8.00

• Rosemary and Sea Salt Chat PotatoesAUD 8.00

Something Sweet

• Sticky Date PuddingAUD 12.00

  with butterscotch sauce and vanilla bean ice cream

• Dark Chocolate PuddingAUD 12.00

  with a rich chocolate sauce and vanilla bean ice cream

• AffogatoAUD 10.00

  freshly brewed espresso coffee with vanilla bean ice cream

• Apple Pie BitesAUD 10.00

  dusted in cinnamon sugar and served with whipped cream