A farm-to-table restaurant featuring a scratch kitchen. With a focus on quality and sustainability we use local, fresh ingredients that are sourced within 200-miles whenever possible.
Now open for lunch and dinner on the weekdays and brunch and dinner on the weekends, the Modern Tavern offers large communal table seating, private seating and outdoor seating on the lower sidewalk (first come, first served basis). Our chef’s table offers diners a unique culinary experience just steps away from the scratch kitchen. ***Note hightop seating is at our communal tables