The Country Club, A New American Steakhouse

Appetizers

• Sweet Corn ChowderUSD 12.00

  Aromatic Vegetables, Tortilla Crisps

• Chef Carlos’ Gumbo*USD 18.00

  House Smoked Andouille Sausage, Shrimp, Crawfish

• Chilled Spring Pea Soup*USD 12.00

  Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham

• Wild Caught Shrimp Cocktail*USD 21.00

  Classic Sauce, Horseradish, Lemon

• Sweet Pea RavioliUSD 16.00

  Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion

• Rosso Bruno Tomato SaladUSD 18.00

  Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil

• Arugula SaladUSD 12.00

  Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil

• Caesar Salad*USD 12.00

  Classic Dressing, Parmesan Crisp, Parmesan Cracker

• Australian Wagyu Beef Carpaccio*USD 22.00

  Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

• Smashed Avocado StackUSD 16.00

  Cucumber, Jicama, Tomato, Avocado, Onion, Crispy Tortillas, Cilantro, Chile-Lime Vinaigrette

Entrees

• Baby Kale Salad*USD 25.00

  Lime Marinated Shrimp, Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals

• Yellowfin Tuna Salad*USD 24.00

  Served Rare, Shaved Vegetable Salad, Ginger Sesame Emulsion, Soy Glaze, Wonton Crisp, Cilantro

• Pepper Crusted Steak Salad*USD 26.00

  Arugula, Grilled Vegetables, Crispy Onions, Buttermilk Blue Cheese, Balsamic Vinaigrette

• Chopped Salad*USD 18.00

  Salami, Turkey, Mozzarella, Romaine, Olives, Pimento, Red Wine Vinegar Dressing

• Grilled Shrimp Salad*USD 25.00

  Jicama, Mango, Red Onion, Peppadew Peppers, Cilantro, Red Chile Vinaigrette, Chimichurri Emulsion

• Pan Roasted Scottish Salmon*USD 32.00

  Sautéed Young Spring Squash, Roasted Organic Tomato Coulis, Basil Crystals

• Pasta PrimaveraUSD 21.00

  Artisanal Fusilli Pasta, Asparagus, Fava Beans, Baby Carrots, Spring Garlic, Grape Tomatoes, Red Chile, Parmesan

• CC’s Twice Baked Potato*USD 19.00

  “The Works” with Creole Spiced Grilled Chicken Breast or Braised Beef Tenderloin Gravy

• Shrimp and Grits*USD 25.00

  Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

Burgers and Sandwiches

Served with Parmesan-Truffle Crisps or Housemade Potato Crisps

• Lobster Club “Sliders”*USD 29.00

  Toasted Pepper Brioche, Bibb Lettuce, Roasted Tomatoes, Meyer Lemon-Herb Aïoli

• King Creole Burger*USD 19.00

  Bourbon Candied Bacon, Pepperjack, Tobacco Onions, Creole Mustard, Cayenne Ketchup, Lettuce, Tomato

• Black Angus Sirloin Burger*USD 16.00

  Lettuce, Tomato, Red Onion, Choice of Cheese

• Smoked Chipotle Burger*USD 19.00

  Guacamole, Chipotle Salsa, Green Chiles, Jalapeño Jack Cheese

• The “Country Club” Sandwich*USD 20.00

  Poached Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aïoli, Soft Ciabatta

• Open Faced French Dip*USD 22.00

  Shaved Prime Rib, Gruyère Cheese, Mustard Aïoli, Au Jus, Caramelized and Crispy Onions

• Grilled Wagyu Beef Hot Dog*USD 12.00

  Sauerkraut, Housemade Spicy Pepper Relish, Creole Mustard, Onions, Pipparas

Char-Broiled Meats

• Filet Mignon*

  • 9 ouncesUSD 54.00

• Petite Filet Mignon*

  • 6 ouncesUSD 36.00

• Rib Chop*

  • 20 ouncesUSD 58.00

• Dry Aged Bone-in New York Strip*

  • 18 ouncesUSD 58.00

• Dry Aged Porterhouse Steak*

  • 24 ouncesUSD 68.00

• Creole-Spiced Bison Rib Eye*

  • 14 ouncesUSD 58.00

• Wisconsin Veal Porterhouse*

  • 14 ouncesUSD 47.00

Sides

• Grilled Red Onions, Peppadew & Pippara PeppersUSD 10.00

• Organic Grits, Goat Cheese & Crispy ProsciuttoUSD 10.00

• Truffle Creamed SpinachUSD 10.00

• Crispy Yuca Fries with Chef’s Mojo & CilantroUSD 10.00

• Fire Roasted Corn, Edamame & Bacon Succotash*USD 10.00

• Glazed Wild Mushrooms and Roasted ShallotsUSD 10.00

• Parmesan-Truffle Potato CrispsUSD 12.00