Nearby points of interest
Nearby points of interest
About The Corson Building
The Corson Building is a home, a restaurant, and a community. It is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists. Together we work to celebrate food and the daily nourishment it provides.
We are open for dinner Friday, Saturday and Sunday nights. On Thursday and Friday nights we offer a small, intimate a la carte menu and take reservations between 6:00pm and 9:30pm. On Saturdays and Sundays, we host single seating, prix fixe, family style feasts. Our Saturday night dinners begin at 6:30pm at a cost of $100 per person for dinner with optional, $50 a person wine pairings. Our Sunday dinners begin at 6:00pm and are $80 per person including wine(all pricing is before tax and gratuity).
Please check the calendar on our website for information on our bi-weekly Thursday themed dinners and periodic Sunday brunches.
Seattle, WA 98108
Hours of Operation:
Thursday - 6 pm - 10:30 pm
Friday - 6 pm - 10:30 pm
Saturday (prix fixe) - 6:30 pm
Sunday (prix fixe) - 6 pm
$50 and over
AMEX, Discover, MasterCard, Visa
The private lot situated in front of the restaurant can accommodate up to ten cars. If the lot is full when you arrive, you can often find parking in the alley adjacent to the restaurant, or along the west side of Airport Way.
Use Seattle Metro Bus Routes #106 or #60 (#106 is preferable).
Private Party Facilities:
The Corson Building is a home, a restaurant, and a community. It is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists.
Private Party Contact:
Private Dining Coordinator: (866) 352-9097
Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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The Corson Building Ratings and Reviews
We went to the Corson building for our son's birthday We were not disappointed! The flavors they use are exquisite and unique. The presentation beautiful. We did have to save for several weeks before we could go to this delightful venue but it was totally worth it!
Loved the experience! Communal tables are set up in what is basically the living room of a beautiful Italianate style renovated 1910 mini mansion. Very charming and quaint atmosphere with soft lighting resembling candle light. Upon arrival, one is greeted with a glass of champagne. You can chat for a few minutes while they make final preparations for the dinner, then you are invited to sit down and get to know your tablemates. The food was wonderful and plenty of it. Sunday supper included rabbit pate on toast, a huge gorgeous salad, ling cod and finally braised lamb with kale and whey. I was sceptible about the whey but it was delicious! The dessert was very good too! The meal included red and white wine. I thought the food and the experience was well worth it! Can’t wait to go back!
We sat with six strangers who quickly became new friends. We had a family style meal of wonderful, delicious foods. We drank wine and laughed and chatted in a timeless and comfortable old space. Sharing a meal with a disparate group of strangers ensures a new experience each time... but the food and wine will be consistently good if you go to this venue. I can't guarantee good company, but I can't imagine not having a good time.
We had a wonderful night! We love to eat out, but our budget only allows it occasionally, so we save up and then indulge ourselves. What a treat! European-style atmosphere right in the heart of Georgetown; it's like you step into a secret portal when you enter. The service was phenomenal: warm and welcoming. The food was creative and delicious. Loved the entire evening.
I booked a reservation for the Corson Building for my first anniversary over a month in advance. My wife and I were very excited for the prix fixe Sunday supper. However, only 5 hours before our seating, I was called and informed that there was a private event and they would not be able to honor my reservation. They offered a reservation for Sitka and Spruce as compensation, but that is not even close to being on par with what we were expecting for our anniversary dinner. Needless to say, we have zero desire to give the Corson Building our business after how poorly they handled this.
Beautiful experience, food and ambiance and service. Unique environment inside and out. I'd love to know more about the history of the building. The neighborhood is a little noisy but fascinating and well off the beaten path of haute Seattle cuisine. A must do.
We have been wanting to try the Corson Building for a while and decided to give it a go for our Anniversary. We had our 13-year-old son with us as well.
From the moment our car pulled up until we left everything was just lovely. The staff was friendly and accommodating, the food was interesting and delicious and the wine menu was excellent. Really loved it.
I was slightly concerned about the communal seating and whether my son would find something he would eat (he's a bit picky). The chef made a lovely plate for my son that he enjoyed and we shared a table a very nice foursome.
Will definitely be back! Excellent spot.
Food and service were outstanding. We especially enjoyed the charm and ambiance of this unique location. We ate outside because the weather was nice. However, we were under the flight path to King Co. Airport, which happened to be fairly busy that evening. Besides having to pause our conversation, we adapted well and continued to enjoy ourselves. We will return, but probably eat inside.
This was our second time dining at The Corson Building. In a increasingly expensive and food-fancy city, The Corson Building stands out for exceptional service (this, in particular, really seems to be a struggle for the majority of Seattle restaurants) and delicious, innovative food which---unlike a lot of new restaurants on the scene---exceeds expectations. We will return!
Entering the gates is like entering the garden of a friend's cottage in the countryside. Surrounded by gardens, you nestle into the main eating room, candle lit, very low-key and cozy with a great view through to the kitchen. Very warm and attentive service, and exquisite food. Flavor pairings born of experience, passion and excellent ingredients. So happy to have discovered this place!
My husband and I decided to go here for his birthday dinner because we heard the chef from Sitka and Spruce was also affiliated with the Corson Building (and Sitka and Spruce is our absolute favorite restaurant). The actual space is very charming and perfect for a romantic evening. There were only eight or nine dishes on the menu ranging from small plates to entrees, and we ordered four of them. I would have rated the food five stars, but our main dishes came out lukewarm at best. The flavor combinations were fabulous though, particularly in the rabbit dish. Our waiter was kind, but overall the service was very spotty and we felt as though the other party at our table (they have communal tables) was receiving much more attention than we were. We are generally willing to spend on good food, but given the discombobulated service, I think we will definitely choose Sitka and Spruce in the future.
Everytime I come to town, I check out the Corson Building and it never disappoints. The place is a bit private and space is limited. Reservations are a must. Food is always delish though the portion sizes are small for the price. But I love the way the place runs with the open kitchen in the back and the shared seating. Quaint and nice for a special occasion, especially in the outdoor patio.
A great place for special occasions. We celebrated Mother's day in style. The food was exquisite and the service impeccable. It was a family-style meal with numerous courses over a three hour period. The only issue was that the dining room was "full" and the noise level was moderate to high at times. Everyone enjoyed the "gastronomic adventure".
The Corson Building is wonderful. The food is beyond amazing, the wine pairings are perfect, and the service and experience is just wonderful. My husband and I went for a date night and it was perfect - we family-style dined with really kind people and were taken super care of. It was one of my best dining experiences in Seattle since 2009.
The Corson Building remains the gastronomic highlight of the last year of traveling and eating all over the world. For us the experience was like a dream come true of being invited to a special country home of a great cook, who brings things from the garden and creates simple but perfect unfussy dishes. The space is magical, basically 2 large shared tables. We never felt cramped or rushed instead, but were treated as one would treat personal guests. Wine choices were eclectic, but intelligent and with knowledgable assistance we found beautiful wines. All in all an unparalleled and perfect experience
This is NOT a place to go if you want a private, intimate dinner for two. We sat with a couple at the end of a table for 8 who was part way into their dinner and we we enjoyed talking with them. They left and another couple joined us who clearly wanted to be by themselves - very awkward!
The food was nicely prepared and very delicious. We went with the three course dinner and probably would not do that again. Instead, we would share the first course, skip the second course, although incredible, and then each order the main course. We were so stuffed, we could not even consider a dessert. We couldn't even bring ourselves to look at the dessert menu.
My first impression was not good. Our party (of 3) arrived at 6:15pm because our reservation was set for 6:30pm. We knocked on the door and we were told to wait outside "in the rain" because they didnt open until 6:30pm. As we waited, we could see that all the tables were set and we watched the staff watching us waited outside in the rain. Shame on you! Definately, horrible customer service for such a nice restaurant!!
Another lesson learned was the issue around family style eating. With so many people at a table, it was hard to balance portions. We never got refills and I noticed our server didnt ask or make the effort to monitor us food made its way round around the table. I think some people at the table felt that by the time the platter made it to them the platter was picked over (especially after being passed through 5 or 6 people before it got to you)
Overall, the food and wine was awesome but I still think with a few minor tweaks it would make the experience even better.
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