This is just a taste of what might be on when you visit. Our specials change often but always come with big flavour, zero restraint and a mild risk of food envy. Ask your server what’s cooking tonight - we’ll point you to the good stuff.
Starters
Homemade Scotch Egg
A soft centred free range egg wrapped in seasoned sausage meat coated in golden crumbs and fried until crisp. Comes with a little side salad to balance the mischief.
Battered Halloumi with Piri Piri Mayo
Golden crispy halloumi bites served with a fiery piri piri mayo. Salty spicy and seriously addictive.
Béarnaise Mushrooms on Toast
Garlicky mushrooms in a rich buttery béarnaise sauce piled high on toasted artisan bread. Fancy toast without the faff.
Mains
Ham, Egg & Chips
A big slab of slow cooked gammon with a crispy hen’s egg homemade chunky chips and a dollop of punchy piccalilli to keep you honest. Old school with a filthy little grin.
Award-Winning Homemade Pies
Proper pies packed with local ingredients and zero shortcuts. Pick your side — mash and parsnip chips chunky chips or golden fries — then drown the lot in as much rich gravy as you can handle.
Fish & Chips Street Food Style
Crispy battered fish thrown over golden fries then loaded with melted cheese crunchy red cabbage fresh tomato salad and a big drizzle of zesty buffalo sauce. A full-on flavour pile up.
Wings
Crispy juicy chicken wings cooked until golden and ready to get messy. Choose your flavour — Zesty Buffalo Spicy Korean or Sticky Teriyaki. All made in house and all absolutely banging.
Bao Buns
Fluffy Chinese steamed buns stuffed with your choice of chicken pork or veg finished with house pickles and sauce. Soft messy and full of flavour just how we like it.
Loaded Fries
Golden fries taken way past sensible. Go in with cheese gravy or truffle if you’re feeling classy or load them right up with sticky chicken spicy buffalo or full tilt Korean. Messy glorious and absolutely not designed for sharing.
Deserts
Profiteroles
Light choux pastry stuffed with silky cream and drowned in rich chocolate sauce. Like posh donuts that know exactly what they’re doing.
Chocolate Fondant Pudding with Ice Cream
Warm gooey centred chocolate pudding served with a scoop of vanilla ice cream. Melty rich and dangerously hard to share.
