Small Plates
Perfect for a starter. Or throw a few together and pretend you’re doing tapas. We won’t tell Spain.
BrushettaGBP 10.00
Toasted sourdough piled with sharp, herby tomato ceviche. Bright, bold, and nowhere near polite.
Squid Ink Battered PrawnsGBP 10.00
Black as night, crisp as hell. Big, juicy prawns cloaked in squid ink batter and fried to perfection. Bold. Juicy. Big punch.
Battered HalloumiGBP 10.00
Golden, crunchy, and squeaky in all the right ways. Proper slabs of halloumi fried till they sing.
Mackerel Tomato CevicheGBP 10.00
Fresh mackerel, (when we can get it) with a citrusy tomato ceviche that’s sharp, bright, and just the right side of fancy.
Wings – Chicken or CauliflowerGBP 10.00
Crispy, saucy, and borderline addictive. Pick your fighter - bird or brassica.
Cheesy Potato BallsGBP 10.00
Crispy potato balls, loaded with melted cheese and a drizzle of rich béarnaise. Proper comfort. No messing.
PieGBP 17.00
One of our proper pies, crowned on creamy mash with minted mushy peas and parsnip crisps. Big comfort, big flavour, no messing.
The Mains Event
Big flavour, no frills. These are the mains that don’t fit in a crust – stacked, saucy and unapologetically bold.
Tacos (Chicken, Pork or Cauliflower)GBP 17.00
Pick your filling, choose your sauce - Sticky Teriyaki, Zesty Buffalo or Spicy Korean. Comes with fries. Bring napkins.
Bao Buns (Chicken, Pork or Veg)GBP 17.00
Soft bao loaded with your choice of filling and house sauce. Sticky Teriyaki, Zesty Buffalo or Spicy Korean. Comes with fries.
Wings (10 or 20)GBP 10.00
Crispy chicken wings, smothered in your pick of house sauce – Sticky Teriyaki, Zesty Buffalo or Spicy Korean. Messy. Moreish. Made for sharing (or not).
- 20 WingsGBP 17.00
Fish & Chips - Street Food StyleGBP 17.00
Crispy, lightly battered fish on a pile of golden fries, melted cheese, crunchy red cabbage, tomato salad, and a drizzle of zesty Buffalo. Not your nan’s chippy tea.
Sides
Crispy FriesGBP 6.00
Onion RingsGBP 6.00
Giant Yorkshire PuddingGBP 6.00
Mashed PotatoGBP 6.00
Lord of The FriesGBP 8.00
Fries, topped with parmesan truffle béarnaise spring onion chives and lemon pickled red onions. These are the fries that other fries would let sleep with their misses.
Specials
Off-script plates with big flavour. Limited runs, new creations, and crowd favourites – here ‘til they’re not.
The Dirty BirdGBP 20.00
Crispy fried chicken breast, hash brown, buffalo mayo and lettuce, all crammed into a toasted brioche bun. Big, bold and unapologetically messy. Served with Fries.
Pork & GloryGBP 20.00
Slow-smoked belly pork, melt-in-your-mouth and packed with flavour, served over buttery mash with a rich red wine gravy. Proper comfort. No nonsense.
Blue Moo BapGBP 20.00
Tender smoked brisket, stacked in a soft bap with punchy blue cheese sauce. Comes with crisp salad and golden fries. Big, bold and brilliant.
Sticky SituationGBP 20.00
Crispy chicken or cauliflower tossed in our signature sticky sauce, served over fresh salad with crunchy bits and bold flavour. Lighter, but still proper.
Kids
Smaller portions of our favourites, all served with a side of crispy fries. Big flavour for little appetites.
Cod BitesGBP 5.00
Chicken GoujonsGBP 5.00
Sausage RollGBP 5.00
Veg, Chicken or Pork TacoGBP 5.00
