The Cook and The Cork
The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing.
The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: email@example.com or call 954-227-2665
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee
Braised with Fennel & Paprika, Chipotle Aioli, Crisp Potatoes, Pickled Red Onion
Mishima Reserve Wagyu Basil Ricotta, Rosemary Focaccia
New Year's Eve Special Menus & Offers
Socially distanced dinner, on the patio and inside. 6 course Prix Fixe menu only, details on our website. 3 seatings only, 5:00, 7:00, 9:30
Very quaint and intimate restaurant. Service was excellent, food was great and they had a good wine selection.
It was a great first experience. The food was delicious, environment was relaxing. The waiter was very attentive. I can’t wait to go back again!
Ended up at this jewel of a place at the recommendation of a friend who's been dying to go. My daughter and I sat at the bar to take advantage of the happy hour and enjoyed two sangrias each. One red and one white...don't know which was better because they were both delish! We opted to share several (actually many) small plates and enjoyed each one of them. Definitely worth checking this place out not only for the food but it's wonderful ambiance.
The bartender Laurie was great she knew her wine and her food!
Best of the best…..shrimp tempura, ribs, fried chicken.
Great service from David.
Get menu . Something for everyone . the wine list is world-class. The meal overall was not overpriced. We sat outside . Great space
Although the food was good the menu was strange with heavily sauced and spiced food. Three out of four of us ate small plates instead of entrees because of this. The room is dark with no table cloths and little atmosphere considering the price of the food. A very pricey meal and not a full dinner. Desserts were good.
Thank you again for a wonderful experience! My date and I had a lovely time sharing small plates and the desserts. My favorite was the cheesecake special
Great little gem. Never made it to a main course, my wife and I had 4 small plates and they were all excellent. You can tell the food is cooked with passion. Highly recommend this place. Reservations needed.
Changed reservations and they accommodated us. The service was great, we all ended up ordering the Korean short ribs and we cleaned our plates. It was phenomenal. We had a blue berry cobbler for desert and it was great. All in all great restaurant with great service and excellent food.
Delicious food and great service. Nice outdoor patio area. Nice and breezy with good fans blowing to keep it cool. No overhead coverage so if it rains you have to head inside. So do a weather check if you plan outdoor seating. Great spot will definitely go back. The staff is in sync they work nicely together.
The service was excellent. The food was average, not a good value considering the price. The ambiance was average, wooden chairs were not the most comfortable.
Never disappoints! Dave and Lori at the bar are the perfect balance of service and communication and Keith's culinary acumen always shines.
It is Restaurant month so we took advantage of the special menu and loved it all. It was a tough choice since there are so many other appetizing choices - so - we realized we will have to go back soon.
Excellent food and service. Love the outdoor seating area.
Corn chowder and fried chicken were both super….as was the very professional service from Dave.
We went tonight for our 20th anniversary celebration and we were so pleased. We did several small plates and each and every one was fabulous and unique. We met Chef Keith who was humble and kind. We highly recommend this restaurant as every morsel from appetizers to dessert as well as the wines were delicious. Our waiter was great as well.
It was great. Eating outside was nice and the food was excellent
Food was excellent! My husband and I shared 5 small plates and vegetables and had a really awesome, filling meal. The short ribs were outstanding!
Lovely meal. Wait staff was very attentive. A bit dark and noisy. Overall we will return!!
LOVED the ambiance, LOVED the staff, LOVED OUR FOOD, and LOVED their selection of white Burgundy.
Food was good, we were there early, place was empty and our server was not very attentive. Tip was added because we had a larger group which is fine if the service would have been better. Don’t get me wrong, I love the restaurant, maybe he was just having a bad day. He was polite.
First time outdoor dining at C&C. It was great.
Food was delicious. Service was good. Ambiance always good. We had a bottle of Chronology and it was delicious. I recommend this restaurant.
Service was great! We got our table early and our server took care of us. The food could of been better unfortunately, I ordered the short rib and it came out dry and my mashed potatoes were all crumbly (which is kinda weird). We were super excited to try out this spot but it didn’t live up to the our expectations. Who knows could of been an off night but still it’s almost $30 a dish!
Loved the service Jordan was an excellent server & the food was quite good. The only negative was the roasted cauliflower that was meh. Duck is Outrageous Red sangria is the bomb! I definitely recommend this restaurant.
Outstanding food, service and atmosphere with their outdoor dining. Always a wonderful experience when we dine there.
The evening was disappointing and it's the restaurant fault. Their website says nothing about corkage but I've brought bottles to the restaurant before with no issue. I brought a bottle of Far Niente 2018 chardonnay and the waiter said he couldn't open the bottle because they have the same bottle/year on their wine list. OK so I ordered a bottle of Grgich Hills Cab and they said they were out of it and offered a bottle of Peju, which I've never heard of. At this point I would have though they would have opened our bottle but they didn't offer. I ordered a NY strip and it was very good. If a restaurant is going to have a corkage policy they should at least have their wine list up to date on their website and clearly state the policy.
We sat outside which was so beautiful! Definitely the highlight of the night. Unfortunately they only have fans on one side of the walls so if you’re sitting on the side closer to the fans you don’t get any breeze, so half of our table was super hot and sweating (even tho it was 9pm). It’s a bit loud too between the fans and the music, so we had a hard time hearing each other from own end of the table to the other (we where a party of 8 so it was a larger table which also affected it I’m sure).
The food was overall really good except for a few things. The clams didn’t have much taste, so they where not enjoyed much by our table. The burrata and peaches also was a bit underwhelming. And the Pappardelle bolognese could also use a bit more flavoring (maybe a pinch more of salt to take it over the edge? Also we weren’t offered any Parmesan which would’ve probably brought the saltiness back in and given me that bit of umph it needed) but it was good none the less.
The service towards the end of the night was slow, I believe it was us and maybe another table left by around 10:30/11 and all I could notice was people cleaning around us to close up. The poor waiter seemed like he was doing 700 things at once. None the less we all had a great time and the food was overall very good.
Great small family owned restaurant. Ate in the outside patio. Quiet setting in their garden. Food and service were excellent. Highly recommend!
Short menu selection but food was outstanding. Great service
Will go back again and again for the Salmon and Shrimp in dashi broth. Best salmon dish I've had in ages!
Very disappointed. Nothing outstanding about any of the dishes other than that they were creative. Could not wait to come back to this restaurant after Covid quarantine. Long drive from home. No need to go back.
Great food and service. Always consistent. Spoil yourself with the Korean Ribs and Korean style fried chicken. Comfort food at its best.
I would recommend to a friend and will be returning.
Food was average.
Was seated outside where the tables are in the shade, shared one appetizer and a few small plates for a very nice dinner with my wife. Server was extremely attentive and helpful. Hadn’t been there in over 2 years and will need to not wait so long to have dinner there again.
Amazing food and service. Love the intimate feel of the place and the food is outstanding.
The Cook and The Cork offers takeout which you can order by calling the restaurant at (954) 227-2665.
The Cook and The Cork is rated 4.6 stars by 827 OpenTable diners.
The Cook and The Cork does offer gift cards which you can purchase here https://www.thecookandthecork.com/store/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.