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The Continental - Provo, Provo, UT

The Continental - Provo

4.5 (4)
$30 and under
Native American
63 E Center St #101, Provo, UT 84601

Make a reservation

2 people
7:00 PM
Booked 1 time today
Experiences are available.

About this restaurant

  • Great for brunch
  • Good for business meals
  • Charming
The Continental is the latest creation from acclaimed Chef, Bleu Adams, the co-founder and visionary behind the award-winning Black Sheep Café. She is the only chef in Utah to serve as an emissary for the U.S. State Department’s Diplomatic Culinary Partnership.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Native American, Breakfast, Indigenous
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (408) 909-7036
  • Website
    http://www.thecontinentalprovo.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Bleu Adams
  • Location
    63 E Center St #101, Provo, UT 84601
  • Neighborhood
    Provo
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • TEQUIO: A Celebration of Indigenous Resistance

    $65.00 per person

    Prepaid

    Jul 24, 2025 only
    Multiple times
    This Pioneer Day, while Utah celebrates its statehood, we gather in remembrance, resilience, and resistance. Tequio is more than a dinner—it is a communal offering. A re-centering. A declaration that we are still here as the original stewards of Turtle Island and Mesoamerica. Through story and sustenance, we honor the unbroken lineages that continue to nourish, inspire, and resist. Join Chef Luis Martinez (Zapotec) and Chef Bleu Adams (Mandan/Hidatsa/Diné) as they share a five-course journey rooted in ancestral knowledge, land-based traditions, and contemporary Indigenous expression. From the mountains of Oaxaca to the high deserts of the Southwest, this evening celebrates the flavors, struggles, and triumphs of our peoples.
    TEQUIO: A Celebration of Indigenous Resistance Photo

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Menu

The Continental - Provo's menu was last updated on 6/4/2025.

Brunch

  • Avocado Toast$12.00

    sourdough, guacamole, mushroom, red pepper

    • Cookie Butter Stuffed French Toast$14.00

      cookie butter, mascarpone, whipped cream, candied pecans, berries

      • Chilaquiles$16.00

        blue corn chips, salsa roja, crema, queso fresco, onion, radish, cilantro, 2 eggs

        • Green Chile Biscuits & Gravy$16.00

          sausage-fennel gravy, cheddar jack, roasted hatch green chile

          • Breakfast Tacos$16.00

            blue corn tortillas, chorizo, 2 eggs, crema, cheddar jack, salsa verde, green onion, cilantro

            • Frittata$16.00

              3 eggs, mushrooms, oaxaca cheese, potatoes, chile

              • Carnitas Hash$18.00

                onion, red bell, eggs, salsa ranchera

                • Huevos Rancheros$18.00

                  blue corn tortillas, mole negro, crema, 2 eggs, salsa ranchera, cilantro

                  • Basic B$15.00

                    2 eggs, bacon, country potatoes, choice of sourdough or biscuit

                    Last updated: June 4, 2025

                    What people are saying

                    The Continental - Provo reviews from people who’ve dined at this restaurant. Based on recent rating.

                    Overall ratings and reviews

                    Reviews can only be made by diners who have eaten at this restaurant

                    4.5
                    4.5 based on all time ratings
                    • 4.3Food
                    • 4.7Service
                    • 4.7Ambience
                    • 4.3Value

                    Noise • Moderate

                    Loved For

                    • Provo / Orem

                      Most Booked

                    4 Reviews

                    1. Jason

                      Utah1 review

                      5.0

                      Dined 6 days ago

                      1. Overall 5
                      2. Food 5
                      3. Service 5
                      4. Ambience 5
                      We had an incredible meal at The Continental last night. I ordered the Arizona Hot Chicken, and it was cooked to absolute perfection—crispy without being overly battered. The sauce had just the right amount of kick, balanced and flavorful. My wife went with the bison burger, which was generously sized, juicy, and full of rich, deep flavor. It came with perfectly crisp, salty fries that disappeared fast. For drinks, I had the blueberry mint mocktail, and it was spot-on—refreshing, balanced, and beautifully made. We finished with the lavender crème brûlée, which I was initially hesitant about (not usually a fan of floral flavors), but it totally won me over. Just a subtle hint of lavender, smooth custard, and a perfect crackly top. On top of all that, the service was exceptional—friendly, attentive, and warm without being overbearing. The ambiance was stunning, with a vibe that manages to be both elevated and welcoming. Every detail felt thoughtful and intentional. We’ll definitely be back.

                      Is this helpful?

                    2. Heather

                      Utah2 reviews

                      4.0

                      Dined 6 days ago

                      1. Overall 4
                      2. Food 2
                      3. Service 5
                      4. Ambience 5
                      Great experience but was disappointed the menu was so small and limited.

                      Is this helpful?

                    3. Jayden

                      Utah1 review

                      5.0

                      Dined on June 22, 2025

                      1. Overall 5
                      2. Food 5
                      3. Service 5
                      4. Ambience 5
                      The food was really good. Lots of infused spice from peppers and chiles but in a way that is warm and not overpowering. The food is really well done in its conception and presentation. Loved the look and feel of the restaurant as well.

                      Is this helpful?

                    4. Tina

                      Utah1 review

                      5.0

                      Dined on June 14, 2025

                      1. Overall 5
                      2. Food 5
                      3. Service 5
                      4. Ambience 5
                      It was gorgeous. I loved the esthetics. Food was delicious. Mimosa was great. We took my 4-year old, which was fine, but not really a restaurant for kids (no kids menu, no kid-friendly cups, etc.). I would definitely check it out again, but maybe without my kid.

                      Is this helpful?

                    FAQs

                    The Continental - Provo is rated 4.5 stars by 4 OpenTable diners.

                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                    1. Home
                    2. United States
                    3. Utah
                    4. Provo / Orem
                    5. Provo

                    Make a reservation

                    2 people
                    7:00 PM
                    Booked 1 time today
                    Experiences are available.
                    Google Map for The Continental - Provo

                    63 E Center St #101, Provo, UT 84601

                    Dining areas

                    Additional information

                    • Neighborhood
                      Provo
                    • Hours of operation
                      Brunch Sat, Sun 11:00 am–2:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
                    • Price
                      $30 and under
                    • Cuisines
                      Native American, Breakfast, Indigenous
                    • Dining style
                      Fine Dining
                    • Dress code
                      Business Casual
                    • Parking details
                      Street Parking
                    • Payment options
                      AMEX, Mastercard, Visa
                    • Executive chef
                      Bleu Adams
                    • Additional
                      Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
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