The picturesque gardens and elegant dining rooms of this historic place have been the backdrop to many special moments for our guests. Every event is brought to life through detailed planning for events with 10 to 250 guests.View Private Dining Details
Our last brunch of the year is on Mother's Day. Come spend an afternoon on the patio and let us do all the work!
Sunday, May 13, 2018
See availability for bonus point tables
Wed - Thu 6:00PM - 6:00PM 8:15PM - 9:00PM
Fri 8:15PM - 9:00PM
Fantastic in all aspects
Second time there
Will go again
Our server was excellent. The green pea soup and sea bass were amazing. It was a quiet, mid week April night so the dining was lovely. It was a very nice evening.
Alaways a fantastic experience!
A bit pricey, but the Compound always meets your expectation for outstanding food and service.
The new seasonal items, specifically the roasted beet salad was to die for...our waiter, Shawn, was knowledgeable and witty. Made us feel right at home.
Very fine food. A little buttoned up, but more fun if you can eat in the small bar. Excellent service.
From the moment we entered this charming restaurant, we were treated royally! The staff is outstanding and the food and service were excellent. Definitely recommend.
Enjoyed our waitress. Her name is Perla. She knows everything about menu. She even gave me a happy birthday surprise. Please send her our thanks!!
My guest were first timers to the compound and celebrating a work promotion
Easter Brunch was lovely. We had a later reservation that day, 1;30 pm, the staff and kitchen had been serving for a couple of hours by then but our service and food was perfect. We highly recommend The Compound for Easter brunch.
Easter Sunday brunch .. the place was lively and
The food outstanding.
The food was delicious here however we were blown away with the service. Our waiter Sean was extremely friendly. It is a pleasure to be able to enjoy a wonderful meal out while it still having a comfortable relaxed dining experience
Wow! We were just passing through and took a chance on the Compound. We were SO pleased with the entire experience and Chef Mark is outstanding! Some of the best flavors we’ve experienced! We had five kids with us ages 11-2 and they were so accommodating, which was refreshing for a couple of foodies with our kids in tow. This was our highlight of Santa Fe!
Elegant dining experience with attentive service and excellent food. The salmon was particularly delicious served with a bed of savory grains served over a robust butternut squash purée. This dish was memorable, beautifully presented and prepared with care.
Fantastic! Our 4th time in 10 years and it is a classic that never gets old.
Delicious food starting with the bread and crisps! Everything was uniquely delicious. The Compound's own pastrami sandwich is a must for lunch. Best pastrami ever. Smoky, lean and very tender. Very comfortable restaurant. Lots of parking. Will definitely eat here again for dinner. Stopped here for lunch in between art galleries.
Wonderful lunch. Perfect service. Fine food. Have reservation for dinner in next few days. This restaurant ranks as one of the best, if not the best, in Santa Fe, NM.
Ambiance and food very good. Liked management walking around and talking to us. Good wine and my crab/lobster salad was ample.
Great food great service
We were at The Compound for my granddaughter's 18th birthday. Each of our four entrees were exceptionally delicious. My husband and I had the Osso Bucco, my daughter had the lobster pasta and my granddaughter had the filet mignon. We also loved the very simple butter lettuce salad with cherry tomatoes. We had a couple of appetizers, which we all shared. Our waitress was very attentive, as was her Mexican helper. He was so friendly and attentive to all our needs at the table. This was our first time for dinner at The Compound. We will definitely come back to try lunch on the patio this summer.
Great location on the art gallery street of Santa Fe. The menu is creative, lovely presentation and delicious food. It is an upscale restaurant and it delivers.
The food, service and ambiance were excellent. Thanks for providing a top-notch experience. The chicken schnitzel and potato & leek soup were delicious. The roasted banana dessert was a perfect ending to a special night.
Loved this restaurant! Delicious food and wonderful ambience!
We loved our visit to the Compound. We enjoyed appetizers, sides, main courses, and dessert, and it was all to die for. Our waiter, Sean, and his helper, Will, gave us excellent recommendations and made sure that we were happy through the whole meal. The manager that night, Chris, even checked in on our and other tables regularly to chat and give recommendations on other things to do in Santa Fe. The restaurant is cozy, tucked away off historic Canyon Road in Santa Fe. It was an intimate and comfortable setting that made for good conversation with companions and staff. The Compound is a must if you are looking for delicious comfort food in an upscale restaurant with excellent service.
The service and the food was so amazing! I felt at home with friends! I will be back next season yay!🍷😋☕️
Excellent. Wait staff
This is such a lovely place for dinner! It’s well decorated, comfortable, and the food is great. Mauricio was an excellent waiter! Beef tenderloin was a standout, as was the grapefruit tart (both Mauricio’s suggestion), but other dishes on the menu sound amazing as well!
The Compound is still one of the best restaurants in Santa Fe, if not the best, after many years in business. My husband and I love their sweetbreads and pate and always find a main that is interesting and delicious. We drink wine by the glass because we like different wines and we find an adequate list of wines by the glass which is not very common in the restaurant world. The Compound is pricey but worth it. And on top of everything else they have plenty of parking.
This is a very nice restaurant! The food actually reminded me of a cruise we took on the Rhone River in France - the cruise was for foodies and wine connoisseurs. We had a meal at the famous Paul Bocuse restaurant, and our meal at the Compound was similar; where you felt like every dish was cooked to perfection. That is high praise indeed. Also the dishes we had at the Compound- veal osso buco, sweetbreads, foie gras, duck breast - are not every day dishes, but very special! Every bite was utterly delicious, and so rich that we had to take some home. The leftovers made for a sumptuous breakfast!
The restaurant was very quiet due to it being Sunday evening and ski season has been so slow this year. Waiter was very attentive due to few diners. Food was excellent and well prepared.
We have been before when restaurant was busy and noise level was normal to slightly loud.
Excellent dining experience.
Eating at The Compound is like enjoying a Masters course in Fine Dining. Everything you experience from the second you walk in the door is supremely world class at the highest level. Chef Mark Kiffin and his staff do what they do almost effortlessly, yet graciously and with admirable tact. We enjoyed a multi course meal that left me speechless. The handmade pasta with fennel sausage was something that I could eat 7 days a week. The Pork Chop was the type of Chop that dreams are made of. My wife’s Filet was the example that great Filet’s are graded on. Then there’s those Onion Rings, for the love of all that is holy those rings will alter your life!! Dessert was stellar, fun and sophisticated. Those little chocolate balls still linger in my mind.
Excellent food and really wonderful service. Quiet and comfortable without being stuffy.
Just a great restaurant. I have business lunches here as well as evening dinners. A very nice ambience and noise level and in the Spring/Summer they have a wonderful garden in the back with seating. Very cool. We keep going!
One of the best restaurants anywhere, a friend and I always go here to catch up for lunch. Impeccable food, service, and the desserts are always something fabulous. The chicken schnitzel is to die for, though everything is delish. And save room for the pastry chef’s creations, always A+!
We were pleasantly surprised by how much we enjoyed The Compound. Lovely interior. Heavenly food: Tuna Tartare and Beef Tenderloin are amazing. Excellent service. We'll be back.
We tried The Compound for restaurant week. The food was excellent! The reason I rated it only 4 stars on value is because my entrée was the tenderloin stroganoff and it contained very small pieces of meat. I felt that there was not enough tenderloin to justify the price. But a delicious meal in a wonderful atmosphere!
We love the Compound. We enjoy the warm manner in which we are greeted upon arrival, the friendly, extremely attentive, professional but never pretentious, wait staff, and the food.THE FOOD!! Depending on our mood, we can enjoy haute cuisine or a Kobe beef burger
with the best onion rings ever made. BEST EVER.
Cocktails and wine list is also just as superlative as you would want. We sampled a bunch of really Delish desserts that were a perfect complement to our meals. Don't wait. Go to the Compound now.
Not as good as usual...maybe because it was restaurant week. Didn’t get seated area requested.
This was our 3rd night out for restaurant week and the first time we felt labeled as restaurant week riff raff they sat us in a special section not in main dining I had to wait and finally ask for water refill won’t try again