The Compound Restaurant

4.6
icon/ic_reviewCreated with Sketch.
2755 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
The Compound Restaurant is a corner stone of the culinary landscape in Santa Fe renowned for its distinctive style and elegance, recently celebrated its 50th anniversary in 2016. Owned and operated by Chef Mark Kiffin, winner of the James Beard award for Best Chef of the Southwest 2005, celebrates his 20th anniversary of ownership in 2020. Chef Kiffin’s seasonally Contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing making the restaurant truly farm to table. Such seasonal menus offer hearty braised dishes like osso buco with pear in the fall and winter while in spring and summer feature fresh local vegetables such as ripe heirloom tomatoes and peaches along with naturally raised organic lamb and duck. The New York Times, Gourmet magazine, The Wall Street Journal, and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive are the wine program, cozy bar, and attentive staff.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Daily: 6:00pm - 9:00pm (Summer Hours: 5:30 - 10:30)
icon/ic_phoneCreated with Sketch.
Phone number
(505) 982-4353
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mark Kiffin
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Paseo de Peralta
icon/ic_parking_detailsCreated with Sketch.
Parking details
There is ample parking behind the restaurant and Holiday valet parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine