The Commodore - A Bartolotta Restaurant

Name: The Commodore - A Bartolotta Restaurant
Address: 1807 NAGAWICKA ROAD, Hartland, WI, United States, 53029
Telephone: (262) 563-8070
Price range: De $31 a $50
Rating: 4.7

4.7 (458)

De $31 a $50

Americana

1807 NAGAWICKA ROAD, Hartland, 53029 WI

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 35 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal por sus vistas panorámicas
Elegante

Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort and was most recently the Seven Seas for nearly four decades. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings.

Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana
Horarios
Mar–Dom 16:30–21:00 Dom 10:00–14:00
Número de teléfono
(262) 563-8070
Página web
https://www.bartolottas.com/commodore
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Jesse Kloskey

Ubicación
1807 NAGAWICKA ROAD, Hartland, 53029 WI
Zona
Hartland
Intersección en calle
Hwy 83 and Nagawicka Road
Parking details
Estacionamiento privado
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Menú

El menú de The Commodore - A Bartolotta Restaurant se actualizó por última vez el 16/4/2025.

Starters & Appetizers

Maitake Mushrooms & ChèvreUSD 17.00
Griddled Maitake Mushrooms, Crispy Shallots, Watercress, La Claire Goat Cheese Fondue
Jumbo Shrimp CocktailUSD 22.00
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
Seared OctopusUSD 22.00
Spanish Octopus, Smashed Sunchokes, Cara Cara Orange on a bed of Romesco Sauce
Steak TartareUSD 22.00
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
Clam StripsUSD 16.00
Breaded New England-Style Crispy Clam Strips with Herb Fries, Tartar Sauce, & Cocktail Sauce
Pan-Fried Pork BellyUSD 20.00
Caramelized Buffalo Milk Cheese with Red Endive, Pomegranate Seeds & Toasted Pistachios

Oysters

In the Half ShellUSD 21.00
Mignonette, Lemon, Tabasco
RockefellerUSD 24.00
Creamed Spinach, Pernod, Bacon Breadcrumbs. Antoine's, New Orleans 1889

Soups & Salads

Waldorf SaladUSD 15.00
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves. Waldorf-Astoria Hotel, New York City 1896
Crab LouieUSD 28.00
Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing. Solari's, San Francisco 1914
Caesar SaladUSD 14.00
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine. Restaurateur Caesar Cardini, Tijuana Mexico 1924
Beverly's Curried Shrimp & Crab BisqueUSD 12.00
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
- Fully LoadedUSD 26.00
The Commodore SaladUSD 12.00
Seasonal Fruit and Mixed Greens. The Commodore, Nagawicka Lake 2024

Artisanal Cheeses

Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36

Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
Linedeline
Blakesville Creamery, Port Washington
Holy Trinity Melange
Marieke Gouda, Thorp
Native Sheep Cheese
Carr Valley, La Valle
Luna Cheese
Hill Valley Dairy, Milwaukee
Red Rock
Roelli Cheese Haus, Shullsburg

Plates & Mains

Wiener SchnitzelUSD 42.00
Breaded Veal Loin, Roasted Apples, Apple Cider-Braised Cabbage, Veal Sauce. Homage to Legendary Jack Weissgerber
Organic SalmonUSD 42.00
Pan-Roasted Salmon, Roasted Brussels Sprouts, Parsnip Purée, & Citrus-Herb Beurre Blanc
Maine Lobster NewburgUSD 54.00
6 oz Cold Water Poached Lobster Tail, Herbed Dumplings, & Cognac-Tomato-Cream Sauce. Delmonico's, New York City 1876
Seared ScallopsUSD 46.00
Georges Bank Sea Scallops with Bacon Lardons, Pomegranate, Farro, & Kabocha Squash Purée
Stuffed Cornish HenUSD 38.00
Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus
Hand-Crafted Fettuccine PastaUSD 28.00
Sautéed Seasonal Mushrooms, Butternut Squash, Sage, & Shaved Parmesan

Steaks & Chops

Upper Iowa Prime USDA C.A.B. FiletUSD 58.00
8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise
Center-Cut Veal ChopUSD 62.00
Cauliflower Au Gratin, Brown Butter-Lemon Sauce, Parsley, Lemon, Light Veal Jus
Grass-Fed New York StripUSD 58.00
14 oz Grilled served with Caramelized Trumpet Royale Mushrooms, Braised Cipollini Onions & Sauce Bordelaise
Braised Lamb ShanksUSD 46.00
Slow-Cooked in Riesling, with Cauliflower, Farro, and Huckleberry Jus
Wagyu Eye of RibeyeUSD 72.00
10 oz Eye of Ribeye, Braised Carrots, & Black Peppercorn-Horseradish Cream Sauce
Filet OscarUSD 75.00
8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes. King Oscar II of Sweden 1897

Vegetables & Sides

Buttermilk Whipped PotatoesUSD 8.00
Scalloped PotatoesUSD 10.00
Herb FriesUSD 10.00
Bourbon-Honey Glazed CarrotsUSD 11.00
SpinachUSD 13.00
wilted or creamed
Cauliflower au GratinUSD 8.00
Madeira-Glazed MushroomsUSD 13.00
Asparagus, Prosciutto, & ParmesanUSD 14.00
Tarragon-Buttered VegetablesUSD 10.00

Service for Two

Beef WellingtonUSD 150.00
16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach. Sir Aurthur Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815
Surf & TurfUSD 200.00
Twin Cold-Water Spiny Lobster Tails Aromatic Herb Beurre Blanc with Creamed Spinach and 36oz Prime RibeyeCabernet Shallot Sauce with Scalloped Potatoes

Dailies & Specials

Soup of the DayUSD 12.00
Vegetables du JourUSD 10.00
Chef's Cut of SteakUSD 0.00
- MKTUSD 0.00
Dessert du JourUSD 12.00

Table d'Hôte Menu

Tuesday - Veal MarsalaUSD 58.00
Wednesday - Short Rib Pot RoastUSD 56.00
Thursday - Beef Stroganoff, Buttered NoodlesUSD 57.00
Friday - Nantucket Fried Seafood BasketUSD 62.00
Saturday - Prime Rib, Yorkshire PuddingUSD 79.00
Sunday - British Sunday RoastsUSD 0.00
- MKTUSD 0.00

Lo que dicen 458 personas

Reseñas de The Commodore - A Bartolotta Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.8Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Milwaukee
Ideal por sus vistas panorámicas

458 reseñas

J
Jodi VIP
Wisconsin4 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love the new Commodore lake setting and decor. Excellent food, service, and attention to food allergies.
¿Te fue útil?
N
Nick
Denver/Colorado3 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
The Commodore is a beautiful spot with fantastic decor and a dedicated staff. We've enjoyed our visits and truly see its potential for a wonderful dining experience. We're confident that with a few adjustments, it will truly shine!
¿Te fue útil?
P
Pat
Wisconsin29 reseñas
4.0
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Was a little disappointed. Three people in our party. One had the beef stroganoff and was happy with his meal; one had filet cooked well done and it was very good - cooked perfectly and was juicy; other person had filet cooked medium and it was well done, dry and had no flavor. Would have sent back if server would have come to check on us sooner, plus don’t like to make a fuss with other diners. Got there early but as it filled up, it got pretty noisy. Tables seemed a little close together, especially tables by windows. Chairs were touching each other.
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 2 días
Thank you for taking the time to submit this detailed review. We truly appreciate your feedback as it helps us improve our service and dining experience. We strive to ensure all our dishes are prepared to our guests' satisfaction, and we regret that we fell short in this instance. Once again, thank you for your honest feedback.
¿Te fue útil?
S
Steve
Wisconsin6 reseñas
4.0
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great service and food. Prices of drinks and wine are high. 4 drinks at the bar were almost $100.
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 2 días
We are delighted to hear you enjoyed our service and food! We appreciate your honest feedback and review.
¿Te fue útil?
D
Daniel
Wisconsin5 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We came early to get a cocktail at the bar. Loved the cocktail menu, it had a great selection of contemporary and classic cocktails and was well presented and organized. The bartender was knowledgeable and helpful and fun to chat with (when he wasn't helping others) and he went above and beyond, mixing up a cocktail "off-menu" for me based on specs provided...it was deeelicious! The front of house staff was cheerful and accommodating, greeting us as we came in and arranging to seat us on the patio with a gorgeous view of the lake and the sunset...magical. Our wait staff was attentive and helpful, steering us in the right direction for apps and sides and providing overall good service. We had the clam strips and a caesar salad for an appetizer. The strips were crispy and well battered without being oily and the accompanying cocktail sauce and aioli were good complements, lightening up the richness of the meat and batter. The salad was a good portion, without being overlarge, and dressed perfectly...just enough to give good flavor, but not swimming in dressing. For entrees, we had the 8oz Filet and the Halibut, both were cooked to perfection. The bearnaise alongside the steak was a good balance to the steak and the the beurre blanc with the Halibut was both bright and creamy and went beautifully with the fingerling potatoes and the fish. All-in-all, a wonderful experience. We'll be back to try more :)
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 3 días
Thank you for all the praise. We are so happy to hear that you enjoyed your time with us. Cheers!
¿Te fue útil?
K
Kevin
Wisconsin3 reseñas
4.0
Comieron en 7 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
a little pricey, though food was good. service was excellent. we were disappointed in our ice cream drinks. had to wait a long time for, cost $16.00 and were essentially as liquid as water. couldn’t figure out where the ice cream was. never have i ever had one so bad.
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 6 días
Thank you for the rating and review! Your feedback is highly appreciated. We apologize the ice cream drinks missed the mark on this occasion, thank you for bringing this to our attention.
¿Te fue útil?
L
Lorenzo
Wisconsin3 reseñas
5.0
Comieron en 7 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
GREAT FOOD AND SERVICE BUT IT WAS A BIT NOISY IN THE MAIN DINING ROOM OVERLOOKING THE LAKE
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 6 días
We are delighted to hear about your great food and service experience. Thank you for the feedback about noise levels - we value all input to enhance dining comfort.
¿Te fue útil?
H
Heather
Los Ángeles2 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
So good. Everything was perfect. It was expensive but worth the expense. The wife and I definitely plan on returning.
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 6 días
We are delighted to hear everything was perfect during your visit. We look forward to your return!
¿Te fue útil?
S
Scott
Wisconsin5 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We had our 43rd anniversary dinner and choose the Commodore as we had not been there since they opened last year. Beautiful setting, had a cocktail at the bar 30 minutes before our reservation, bar was well-staffed but very busy at the end of clearing out the Happy Hour crowd. They did an exceptional job with the remodel, absolutely worth going to at least the bar on a summer sunny late afternoon. Tremendous selection of hard to find bourbons and scotches, of course, be prepared to pay. This is a "full price" experience! Moving to the dining room, we were enthusiastically greeted by our serving team of 3, recognizing our Anniversary and providing casual / comfortable conversation which added to the ambiance. We were seated on the "inside" part of the dining room which was fine as we wanted a quiet environment. Next time I would try to request window seating as the Lake views were spectacular as a sailing regatta was going on. We ordered a Waldorf salad to split, which was excellent and just lightly dressed (how we like our salads), then the boned in ribeye special and the steak oscar. We choose not to order any sides, as our meals came with asparagus, little onions, small amount of mashed....just perfect amount if you don't want to be stuffed. Excellent warm bread / vermont butter as well and attentive / gracious service without being "too much". We were provided a comped glass of champaign each and one dessert which was a wonderful gesture and we had plenty of meat left for a full repeat meal at home on the weekend. One suggestion, if you don't order high quality restaurant steak frequently, remember that they will usually error toward the rare side. We each could have used a touch more "doneness" but we didn't want to interrupt our experience and it still tasted great. We will definately go back and want to experience their happy hour foods / experience. For us, the dining experience, while outstanding, will be reserved for very special occasions!
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 6 días
thank you, Scott, for all the praise. We are happy to know that you enjoyed your special celebration with us. We look forward to seeing you again soon.
¿Te fue útil?
S
Sue
Wisconsin4 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server Chris was awesome. Very friendly and knowledgeable about the food! The food was delicious and the presentation was very nice. Yes, it is pricey, but well worth it in our opinion.
The Commodore - A Bartolotta RestaurantRespuesta enviada hace 6 días
Hi, Sue. Thank you so much for rating your experience with us so highly!
¿Te fue útil?

Preguntas frecuentes

The Commodore - A Bartolotta Restaurant tiene una calificación promedio de 4.7 estrellas, según 458 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

15 jun 2025

7:00 p.m.

Reservado 35 veces hoy

Mapa de Google para The Commodore - A Bartolotta Restaurant

1807 NAGAWICKA ROAD, Hartland, 53029 WI

Áreas del restaurante

Información adicional

Intersección en calle
Hwy 83 and Nagawicka Road
Zona
Hartland
Horarios
Mar–Dom 16:30–21:00 Dom 10:00–14:00
Precios
De $31 a $50
Cocinas
Americana
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jesse Kloskey
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Página web
https://www.bartolottas.com/commodore
Número de teléfono
(262) 563-8070

The Commodore - A Bartolotta Restaurant

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Starters & Appetizers

Maitake Mushrooms & ChèvreUSD 17.00

Jumbo Shrimp CocktailUSD 22.00

Seared OctopusUSD 22.00

Steak TartareUSD 22.00

Clam StripsUSD 16.00

Pan-Fried Pork BellyUSD 20.00

Oysters

In the Half ShellUSD 21.00

RockefellerUSD 24.00

Soups & Salads

Waldorf SaladUSD 15.00

Crab LouieUSD 28.00

Caesar SaladUSD 14.00

Beverly's Curried Shrimp & Crab BisqueUSD 12.00

The Commodore SaladUSD 12.00

Artisanal Cheeses

Pleasant Ridge Reserve

Linedeline

Holy Trinity Melange

Native Sheep Cheese

Luna Cheese

Red Rock

Plates & Mains

Wiener SchnitzelUSD 42.00

Organic SalmonUSD 42.00

Maine Lobster NewburgUSD 54.00

Seared ScallopsUSD 46.00

Stuffed Cornish HenUSD 38.00

Hand-Crafted Fettuccine PastaUSD 28.00

Steaks & Chops

Upper Iowa Prime USDA C.A.B. FiletUSD 58.00

Center-Cut Veal ChopUSD 62.00

Grass-Fed New York StripUSD 58.00

Braised Lamb ShanksUSD 46.00

Wagyu Eye of RibeyeUSD 72.00

Filet OscarUSD 75.00

Vegetables & Sides

Buttermilk Whipped PotatoesUSD 8.00

Scalloped PotatoesUSD 10.00

Herb FriesUSD 10.00

Bourbon-Honey Glazed CarrotsUSD 11.00

SpinachUSD 13.00

Cauliflower au GratinUSD 8.00

Madeira-Glazed MushroomsUSD 13.00

Asparagus, Prosciutto, & ParmesanUSD 14.00

Tarragon-Buttered VegetablesUSD 10.00

Service for Two

Beef WellingtonUSD 150.00

Surf & TurfUSD 200.00

Dailies & Specials

Soup of the DayUSD 12.00

Vegetables du JourUSD 10.00

Chef's Cut of SteakUSD 0.00

Dessert du JourUSD 12.00

Table d'Hôte Menu

Tuesday - Veal MarsalaUSD 58.00

Wednesday - Short Rib Pot RoastUSD 56.00

Thursday - Beef Stroganoff, Buttered NoodlesUSD 57.00

Friday - Nantucket Fried Seafood BasketUSD 62.00

Saturday - Prime Rib, Yorkshire PuddingUSD 79.00

Sunday - British Sunday RoastsUSD 0.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Commodore - A Bartolotta Restaurant?

¿The Commodore - A Bartolotta Restaurant acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional